1. Introduction
Thank you for choosing the Salter COMBO-9156 Ceramic Frying Pan Set. This set includes two frying pans, 24 cm and 28 cm in diameter, designed for efficient and healthy cooking. These pans feature a PFOA- and PFAS-free non-stick ceramic coating and are constructed from 100% recycled aluminum. This manual provides essential information for the safe and effective use, care, and maintenance of your new frying pans.
2. Product Overview
2.1 Components
- 1 x 24 cm Ceramic Frying Pan
- 1 x 28 cm Ceramic Frying Pan
2.2 Key Features
- PFOA & PFAS-Free Non-Stick Ceramic Coating: Ensures healthier cooking without harmful chemicals and easy food release.
- 100% Recycled Aluminium Body: Provides excellent heat distribution and durability while supporting environmental sustainability.
- Induction Compatible: Suitable for use on all hob types, including induction, gas, electric, and ceramic.
- Soft-Touch Stay-Cool Handles: Designed for a comfortable and secure grip during cooking.
- Easy to Clean: The non-stick surface simplifies cleaning.
Image 1: The Salter COMBO-9156 Ceramic Frying Pan Set, featuring a 24 cm and a 28 cm pan with black exteriors and mushroom-colored ceramic interiors.
3. Setup and First Use
3.1 Before First Use
- Unpack: Remove all packaging materials and labels from the frying pans.
- Wash: Hand wash the pans thoroughly with warm, soapy water and a soft sponge. Rinse completely.
- Dry: Dry the pans immediately and completely with a soft cloth to prevent water spots.
- Season (Optional but Recommended): Lightly coat the non-stick surface with a small amount of cooking oil (e.g., vegetable or canola oil) using a paper towel. Heat the pan over low heat for 30 seconds, then remove from heat and wipe off any excess oil. This helps to condition the non-stick surface.
4. Operating Instructions
4.1 Cooking Guidelines
- Heat Settings: Always use low to medium heat settings. High heat can damage the non-stick coating and is generally not necessary due to the excellent heat distribution of the aluminum body.
- Oil Usage: While the pans are non-stick, a small amount of cooking oil or butter is recommended for flavor and to enhance cooking performance. Avoid aerosol cooking sprays, as they can leave a residue that may affect the non-stick properties over time.
- Utensils: Use only wooden, silicone, or heat-resistant plastic utensils to prevent scratching the non-stick surface. Avoid metal utensils.
- Preheating: Allow the pan to preheat for a minute or two on low to medium heat before adding food.
4.2 Hob Compatibility
These frying pans are suitable for use on all hob types, including:
- Induction hobs
- Gas hobs
- Electric hobs
- Ceramic hobs
Image 2: A Salter frying pan cooking an omelette on a modern induction hob, demonstrating its compatibility and use.
5. Maintenance
5.1 Cleaning
- Cool Down: Always allow the pans to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Hand Wash Only: These pans are not dishwasher safe. Hand wash with warm, soapy water and a soft sponge or cloth.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the non-stick coating.
- Stubborn Food: For stubborn food residue, fill the pan with warm water and a small amount of dish soap, let it soak for 10-15 minutes, then clean gently.
- Dry Thoroughly: Dry immediately after washing to prevent water spots and maintain the pan's appearance.
5.2 Storage
Store pans carefully to protect the non-stick surface. If stacking, place a soft cloth or pan protector between pans to prevent scratches.
Image 3: A Salter frying pan on a kitchen counter next to fresh broccoli and a knife, illustrating a clean pan ready for use or storage.
6. Troubleshooting
| Issue | Possible Cause | Solution |
|---|---|---|
| Food sticking to pan | Too high heat, insufficient oil, damaged coating, or residue buildup. | Use lower heat. Add a small amount of oil. Avoid aerosol sprays. Clean thoroughly to remove residue. |
| Pan warping | Sudden temperature changes (e.g., hot pan in cold water). | Always allow the pan to cool completely before washing. |
| Handles getting hot | Prolonged high heat or flame extending up the sides of the pan. | Ensure heat source is confined to the base of the pan. Use oven mitts if necessary. |
| Discoloration of coating | Overheating or residue buildup. | Avoid using excessively high heat. Ensure thorough cleaning after each use. |
7. Specifications
| Feature | Detail |
|---|---|
| Brand | Salter |
| Model Number | BW12616EU7 (COMBO-9156) |
| Material | Recycled Aluminium body, Ceramic non-stick coating, Silicone handles |
| Pan Sizes | 24 cm, 28 cm |
| Color | Black/Mushroom |
| Non-Stick Coating | Yes, PFOA & PFAS-Free |
| Induction Compatible | Yes |
| Oven Safe | No |
| Dishwasher Safe | No (Hand Wash Only) |
| Item Weight (Set) | 1.37 Kilograms (approx. 3.02 pounds) |
| Product Dimensions (Overall) | 14.25 x 9.45 x 3.15 inches (approximate for packaging) |
8. Safety Information
- Do not use in the oven. The pans are not oven safe.
- Always supervise children when cooking. Keep hot pans out of reach of children.
- Handles may become warm during prolonged cooking; use oven mitts or pot holders if necessary.
- Never leave an empty pan on a hot burner, as this can damage the non-stick coating and the pan itself.
- Ensure the pan is centered on the heat source to prevent handles from overheating or flames from extending up the sides.
- Do not use the pans for storage of acidic foods, as this may affect the coating over time.
9. Warranty and Support
For warranty information or customer support, please refer to the documentation included with your purchase or visit the official Salter website. You may also contact Salter customer service directly for assistance with your product.
