KoolMore KM-FR36EE-SS 36-inch 5-Element Freestanding Electric Range User Manual

1. Important Safety Instructions

Read all instructions carefully before using this appliance to reduce the risk of fire, electric shock, injury to persons, or damage to the range. Keep this manual for future reference.

General Safety Precautions:

• Electrical Connection: Ensure the range is properly installed and grounded by a qualified technician in accordance with all local codes and ordinances. A 240V AC, 50 Amp dedicated circuit is required.
• Anti-Tip Device: The range must be secured with the provided anti-tip bracket to prevent tipping. Failure to do so can result in serious injury.
• Flammable Materials: Do not store or use flammable materials near the range.
• Children: Do not leave children unattended near the range. Do not allow them to climb on or play with any part of the range.
• Hot Surfaces: The cooktop and oven surfaces become hot during use. Use caution and wear appropriate protective gear, such as oven mitts.
• Cleaning: Always disconnect power to the range before cleaning. Use non-abrasive cleaners.

Rear view of the electric range, displaying the back panel which includes the electrical connection point, ventilation openings, and important safety and wiring diagrams.

2. Product Overview

The KoolMore KM-FR36EE-SS is a 36-inch freestanding electric range designed for efficient and versatile cooking. It features a smooth glass-ceramic cooktop with five heating elements and a spacious 5.0 cubic feet convection oven.

Key Features:

• Cooktop: Five high-power radiant heating elements (8500W max).
• Oven: 5.0 cu. ft. capacity with European convection (3500W max).
• Cooking Functions: Bake, Low Broil, High Broil, Pizza, Convection Broil, Convection Bake, Defrost.
• Controls: Manual control knobs for cooktop and oven, touch control clock and timer.
• Material: Stainless steel construction.

Front view of the KoolMore KM-FR36EE-SS electric range, featuring the control panel, five-element cooktop, and the oven with its interior light illuminated, showing multiple racks and dishes.

This image focuses on the control panel of the range, showing the manual control knobs for the cooktop and oven, alongside the digital clock and timer display.

3. Setup & Installation

Proper installation is crucial for the safe and efficient operation of your electric range. It is recommended that installation be performed by a qualified electrician or appliance installer.

Pre-Installation Checklist:

• Verify electrical supply: 240 Volts (AC), 50 Amps.
• Ensure adequate clearance around the appliance.
• Confirm the anti-tip bracket is available and will be installed.
• Unpack the range and remove all packaging materials.

Installation Steps:

1. Positioning: Carefully move the range into its desired location, ensuring it is freestanding and not obstructing ventilation.
2. Electrical Connection: Connect the range to the dedicated 240V, 50 Amp electrical outlet. Follow local electrical codes. Note: This unit does not come with a power cord; it must be purchased separately and installed by a qualified professional.
3. Anti-Tip Bracket Installation: Securely fasten the anti-tip bracket to the wall or floor behind the range according to the instructions provided with the bracket. Slide the range back until the leg engages with the bracket.
4. Leveling: Adjust the leveling legs at the bottom of the range to ensure it is stable and level. Use a spirit level to verify.
5. Final Check: Before first use, ensure all connections are secure and the range is stable.

A clear diagram illustrating the overall dimensions of the electric range, including its width (35.4 inches), depth (25 inches), and height (36.8 inches).

4. Operating Instructions

Cooktop Operation:

The smooth glass-ceramic cooktop features five radiant heating elements. Each element is controlled by a dedicated knob on the front panel.

• Turning On: Rotate the desired burner knob clockwise to the desired heat setting (Low to High).
• Indicator Lights: The cooktop features hot surface indicator lights. These lights will remain illuminated until the surface has cooled to a safe temperature.
• Cookware: Use flat-bottomed cookware that matches the size of the heating element for optimal heat transfer and efficiency.

This image shows the smooth glass-ceramic cooktop surface with five heating elements, demonstrating multiple cooking zones in active use with different cookware.

An overhead perspective of the electric range's cooktop, illustrating the five radiant heating elements glowing red, indicating they are active and hot.

Oven Operation:

The oven offers a 5.0 cu. ft. capacity with European convection for even heat distribution.

• Setting Temperature: Use the oven temperature knob to select the desired temperature.
• Selecting Function: Use the oven function knob to choose from the available cooking modes: Bake, Low Broil, High Broil, Pizza, Convection Broil, Convection Bake, and Defrost.
• Preheating: Allow the oven to preheat fully before placing food inside for best results.
• Convection Cooking: The European convection system uses dual fans to circulate hot air, reducing cooking times and ensuring more even baking and roasting.
• Oven Racks: The oven includes two heavy-duty pullout racks. Position them according to your cooking needs.

A front view of the electric range with the oven door open, highlighting the interior with two convection fans visible at the back, along with oven racks.

This image illustrates the European convection cooking system within the oven, emphasizing its quiet and efficient heat distribution for consistent cooking.

An image showcasing the spacious 5.0 cubic feet oven interior, capable of accommodating multiple dishes simultaneously, ideal for large meals.

Clock and Timer:

The range features a touch control clock and timer for precise cooking management. Refer to the specific controls on your unit for setting the time and using the timer functions.

5. Care & Maintenance

Regular cleaning and maintenance will ensure the longevity and optimal performance of your electric range.

Cleaning the Cooktop:

• Allow the cooktop to cool completely before cleaning.
• Use a ceramic cooktop cleaner and a non-abrasive pad to remove spills and stains.
• Wipe with a clean, damp cloth and dry thoroughly.

Cleaning the Oven Interior:

• Remove oven racks before cleaning.
• For light soil, wipe with a damp cloth and mild detergent.
• For heavier soil, use an oven cleaner specifically designed for electric ovens, following the product instructions.
• Clean oven racks with warm, soapy water.

Cleaning Exterior Surfaces:

• Wipe stainless steel surfaces with a soft cloth and a stainless steel cleaner or mild soapy water.
• Avoid abrasive cleaners or scouring pads, which can scratch the finish.

6. Troubleshooting Guide

Before contacting customer support, review the following common issues and their solutions.

7. Technical Specifications

8. Warranty Information

This KoolMore electric range is covered by a 1-Year Parts and Labor Manufacturer Warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal use.

Please retain your proof of purchase for warranty claims. For full terms and conditions, refer to the warranty documentation included with your product or contact KoolMore customer support.

9. Customer Support

If you have any questions, require technical assistance, or need to schedule service, please contact KoolMore customer support.

For the most up-to-date contact information, please visit the official KoolMore website or refer to the contact details provided in your product packaging.