SteakAger Compact Dry Aging Refrigerator PRO 20 Instruction Manual

1. Introduction

This manual provides essential instructions for the safe and efficient operation of your SteakAger Compact Dry Aging Refrigerator PRO 20. Please read this manual thoroughly before initial use and retain it for future reference. The SteakAger PRO 20 is designed to create an optimal microclimate for dry-aging beef and making charcuterie at home, offering precise temperature, humidity, and air circulation control.

Key Features:

• Integrated refrigeration system for precise temperature control.
• Computer-controlled air circulation for consistent aging.
• Active dehumidification and continuous moisture removal.
• UVC anti-germicidal light for a clean aging environment.
• Smart App Control (iOS) for remote monitoring of temperature, humidity, and aging time.
• Capacity: Up to 20 lbs of beef.

2. Safety Information

WARNING: To reduce the risk of fire, electric shock, or injury, observe the following basic precautions:

• Read all instructions before using the appliance.
• Ensure the appliance is plugged into a standard US electrical outlet (115V/60Hz).
• Do not operate the appliance with a damaged cord or plug.
• Do not allow children to operate or play with the appliance.
• Keep ventilation openings clear of obstruction.
• Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• Do not damage the refrigerant circuit.
• Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
• Unplug the appliance before cleaning or performing any maintenance.
• This appliance is intended for household use only.

3. Package Contents

Verify that all components are present and undamaged upon unpacking:

• SteakAger Compact Dry Aging Refrigerator PRO 20 Unit
• Internal Shelf/Rack
• Drip Tray
• Power Cord
• Instruction Manual (this document)

Image: The SteakAger PRO 20 unit with a large cut of beef on the internal shelf, demonstrating its capacity.

4. Setup

4.1 Placement

• Place the SteakAger PRO 20 on a stable, level surface capable of supporting its weight (approximately 48 lbs when empty, more when loaded).
• Ensure adequate ventilation around the unit. Maintain at least 4 inches of space from walls or other appliances on all sides and the top.
• Avoid direct sunlight or proximity to heat sources (e.g., ovens, radiators).
• The unit is suitable for kitchens, condos, garages, or home bars, provided the ambient temperature is within acceptable operating range (typically 60-80°F).

4.2 Initial Cleaning

• Before first use, wipe the interior surfaces, shelves, and drip tray with a damp cloth and a mild, food-safe detergent.
• Rinse thoroughly with clean water and dry completely.
• Ensure no water enters the electrical components.

4.3 Power Connection

• Plug the power cord into a grounded 115V/60Hz electrical outlet.
• Allow the unit to run empty for at least 24 hours to stabilize internal temperature and humidity before loading any meat.

Image: Interior view of the SteakAger PRO 20, showing the internal fan, UVC light area, and control panel at the top.

5. Operating Instructions

5.1 Control Panel Overview

The control panel is located at the top front of the unit. It displays current temperature and humidity and allows for basic adjustments.

Image: Close-up of the SteakAger PRO 20's digital control panel, showing temperature and humidity readings and control buttons.

5.2 Smart App Control (iOS)

For advanced monitoring and control, download the free SteakAger iOS app from the Apple App Store. The app allows you to:

• Connect locally via Bluetooth or remotely via Wi-Fi.
• Monitor real-time temperature and humidity data.
• Record and graph aging data.
• Receive push notification alerts for aging completion or malfunctions.
• Access dry aging recommendations based on meat cut and weight.

Image: A smartphone displaying the SteakAger app, illustrating its remote monitoring capabilities for temperature, humidity, and aging progress.

5.3 Loading Meat for Dry Aging

1. Ensure the unit has stabilized to the desired aging conditions (typically 34-38°F and 60-80% humidity).
2. Place your chosen cut of beef (e.g., primal cuts, bone-in roasts) directly on the wire rack. Ensure adequate air circulation around the meat; do not overcrowd the unit.
3. The unit can hold 4-6 steaks or up to 20 lbs of beef.
4. Close the door securely.
5. Monitor the aging process via the control panel or the SteakAger app.

Note: Beef is not included with the purchase of the SteakAger PRO 20.

6. Maintenance

6.1 Cleaning the Interior

• Regularly clean the interior of the unit, especially after each aging cycle.
• Unplug the unit before cleaning.
• Remove the wire rack and drip tray. Wash them with warm, soapy water and dry thoroughly.
• Wipe down the interior surfaces with a damp cloth and a mild, food-safe cleaner. Avoid abrasive cleaners or harsh chemicals.
• Ensure all surfaces are completely dry before plugging the unit back in and resuming operation.

6.2 UVC Germicidal Lamp

The UVC germicidal lamp operates automatically to maintain a sterile aging environment. The lamp has a long lifespan and typically does not require user maintenance or replacement under normal operating conditions. If you suspect an issue with the UVC lamp, contact customer support.

7. Troubleshooting

If troubleshooting steps do not resolve the issue, please contact SteakAger customer support.

8. Specifications

• Model: PRO20 71SS
• Product Dimensions: 17.19" W × 18.5" D × 20.33" H
• Item Weight: 48 Pounds
• Dry-Aging Capacity: Up to 20 lbs (4-6 steaks)
• Power: 115V/60Hz
• Volume: 45L / 1.6 CF
• Temperature Range: 34-65°F (Adjustable via app/controls)
• Humidity Range: 60-90% (Controlled by unit)
• Sterilization: UVC Germicidal Lamp
• Door: Stainless Steel Trim and Insulated Glass
• Material: Premium Stainless Steel Cabinet
• Origin: Made in USA (North Carolina Craftsmanship)
• UPC: 860003318294

Image: Dimensional diagram of the SteakAger PRO 20, indicating its width, depth, and height for placement planning.

9. Warranty and Support

For warranty information, product registration, or technical support, please visit the official SteakAger website or contact their customer service department. Details are typically provided with your purchase documentation or on the manufacturer's website.

Manufacturer: SteakAger

Contact: Refer to the official SteakAger website for the most current contact information and support resources.

Note: This product is from a small business brand. Support small businesses.