Ufesa Quick Slicer 10-in-1 Food Processor User Manual

1. Introduction

The Ufesa Quick Slicer 10-in-1 Food Processor is a versatile kitchen appliance designed to simplify food preparation. With a powerful 1200W motor and a 1.5L capacity, it offers a wide range of functions including slicing, grating, chopping, mixing, kneading, and emulsifying. Its durable stainless steel body ensures longevity, and the included accessories are designed for efficiency and ease of use.

2. Important Safety Instructions

Please read all instructions carefully before using the appliance and retain them for future reference.

• Always ensure the appliance is unplugged before assembly, disassembly, or cleaning.
• Keep hands and utensils away from moving blades or discs while operating to prevent injury.
• Never feed food by hand. Always use the food pusher provided.
• Do not immerse the motor base in water or any other liquid. Clean with a damp cloth only.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Avoid contact with moving parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
• Ensure the lid is securely locked in place before operating the food processor.
• Blades are sharp. Handle with extreme care.

3. Product Components

Familiarize yourself with the main parts of your Ufesa Quick Slicer food processor:

• Motor Base: The main unit containing the 1200W motor and control dial.
• Processing Bowl: 1.5L capacity transparent bowl.
• Lid with Feed Chute: Secures the bowl and allows food to be added during operation.
• Food Pusher: Used to guide food through the feed chute.
• Cutting Blade: For chopping, mincing, and pureeing.
• Mixing Blade: For blending and kneading.
• Double-Sided Discs (x3): For slicing, fine grating, medium grating, thick grating, and julienne cuts.

Image: The Ufesa Quick Slicer Food Processor showing its overall dimensions (250mm width, 309mm height).

4. Assembly and Initial Setup

1. Unpack: Carefully remove all components from the packaging.
2. Clean: Wash the processing bowl, lid, food pusher, and all accessories in warm soapy water, then rinse and dry thoroughly. The accessories are dishwasher safe.
3. Place Motor Base: Position the motor base on a stable, flat, and dry surface.
4. Attach Processing Bowl: Place the processing bowl onto the motor base. Rotate it clockwise until it locks securely into position.
5. Insert Accessory: Select the desired blade or disc. Carefully place the chosen accessory onto the central shaft inside the bowl. Ensure it sits firmly.
6. Secure Lid: Place the lid onto the processing bowl, aligning the tab on the lid with the slot on the bowl handle. Rotate the lid clockwise until it locks into place. The appliance will not operate unless the bowl and lid are correctly locked.

Image: Demonstrates how to add ingredients, such as a zucchini, into the feed chute of the food processor.

5. Operating Instructions

The Ufesa Quick Slicer offers 10 functions with 2 speed settings and a pulse function for precise control.

5.1 Control Dial

• '0' Position: Off.
• '1' Position: Low speed, suitable for softer ingredients or delicate mixing.
• '2' Position: High speed, ideal for harder ingredients, chopping, or faster processing.
• 'P' (Pulse) Position: Provides short bursts of maximum power. Hold the dial in this position for intermittent operation. Release to stop. Useful for coarse chopping or when precise control is needed.

5.2 Using the Accessories

Ensure the appliance is unplugged before changing accessories.

5.2.1 Chopping/Mincing/Pureeing (Cutting Blade)

1. Install the cutting blade onto the central shaft.
2. Add ingredients to the processing bowl. Do not overfill.
3. Secure the lid.
4. Select speed '1' or '2', or use the 'P' (Pulse) function for controlled chopping.

Image: Shows chopped red onions in the food processor bowl, with the three double-sided discs displayed in front.

5.2.2 Slicing/Grating/Julienne (Double-Sided Discs)

The three double-sided discs offer various options for slicing, grating (fine, medium, thick), and julienne cuts.

1. Select the desired disc and ensure the correct side is facing up for your intended cut.
2. Place the disc onto the central shaft.
3. Secure the lid.
4. Turn the appliance on to speed '1' or '2'.
5. Feed ingredients through the feed chute using the food pusher. Apply even, gentle pressure.

Image: A top-down view of the food processor bowl filled with zucchini spirals, demonstrating one of the julienne cutting capabilities.

Image: Three separate bowls showing zucchini prepared in different ways: round slices, thick sticks, and small cubes, illustrating the versatility of the cutting discs.

Image: Three separate bowls showing zucchini prepared as spirals, sticks, and a smooth puree, highlighting the various processing capabilities.

5.2.3 Mixing/Kneading/Emulsifying (Mixing Blade)

1. Install the mixing blade onto the central shaft.
2. Add liquid or semi-liquid ingredients to the processing bowl.
3. Secure the lid.
4. Select speed '1' or '2' depending on the desired consistency. Use pulse for quick blending.

Image: A top-down view of the food processor bowl containing ground meat, demonstrating its ability to process ingredients like meat.

6. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the life of your food processor.

1. Unplug: Always unplug the appliance from the power outlet before cleaning.
2. Disassemble: Carefully remove the lid, processing bowl, and all accessories.
3. Wash Accessories: The processing bowl, lid, food pusher, cutting blade, mixing blade, and double-sided discs are dishwasher safe. Alternatively, wash them by hand in warm, soapy water. Rinse thoroughly and dry immediately. Handle blades with extreme caution due to their sharpness.
4. Clean Motor Base: Wipe the motor base with a damp cloth. Do not immerse the motor base in water or any other liquid. Do not use abrasive cleaners or scouring pads.
5. Storage: Store the assembled food processor or its components in a dry, safe place. Ensure blades are stored safely to prevent accidental injury.

7. Troubleshooting

If you encounter issues with your Ufesa Quick Slicer, refer to the following common problems and solutions:

• Appliance does not turn on:
  • Ensure the power cord is securely plugged into a working outlet.
  • Verify that the processing bowl and lid are correctly assembled and locked into place. The safety interlock system prevents operation if not properly secured.
  • Check the control dial is set to '1', '2', or 'P' and not '0'.
• Motor runs but ingredients are not processing:
  • Ensure the blade or disc is correctly installed on the central shaft.
  • The bowl might be overfilled. Reduce the quantity of ingredients.
  • Ingredients might be too large or hard for the selected speed. Cut larger items into smaller pieces.
• Loud noise or vibration during operation:
  • Ensure the appliance is on a stable, flat surface.
  • Check that the bowl and lid are securely locked.
  • The load might be uneven. Redistribute ingredients in the bowl.
• Food gets stuck in the feed chute:
  • Always use the food pusher to guide ingredients. Never use your hands.
  • Cut ingredients to a size that fits comfortably in the feed chute.

8. Product Specifications