Lauben 5000AT Electric Pressure Cooker User Manual

1. Introduction

Thank you for choosing the Lauben 5000AT Electric Pressure Cooker. This appliance is designed to simplify your cooking process, offering a 5-liter capacity and 9 pre-set programs for a variety of dishes. Its advanced features, including manual time adjustment and a one-hand safety valve, ensure both convenience and safety. Please read this manual thoroughly before first use to ensure proper operation and maintenance.

2. Important Safety Instructions

WARNING: Failure to follow these safety instructions may result in electric shock, fire, or serious injury.

• Read all instructions carefully before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• Close supervision is necessary when the pressure cooker is used near children.
• Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always check the pressure release valve and float valve for clogging before use.
• Do not open the pressure cooker until the internal pressure has been completely released.
• Ensure the lid is properly closed and locked before operating.
• Do not immerse the main unit in water or other liquids.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

3. Product Overview

The Lauben 5000AT Electric Pressure Cooker consists of several key components designed for efficient and safe cooking.

Figure 3.1: Front view of the Lauben 5000AT Electric Pressure Cooker.

3.1 Components

• Main Unit: The outer housing containing the heating element and control panel.
• Inner Pot: A removable 5-liter non-stick pot for cooking.
• Lid: Features a sealing gasket, pressure release valve, and float valve.
• Control Panel: Digital display and buttons for program selection and settings.
• Pressure Release Valve: Mechanism for safely releasing steam.

Figure 3.2: The pressure cooker with its lid open, showing the removable inner pot.

3.2 Control Panel

The intuitive control panel allows for easy selection of cooking programs and adjustments.

Figure 3.3: Detailed view of the control panel with digital display and function buttons.

• Digital Display: Shows cooking time, program status, and error codes.
• Function Buttons:
• RICE, COARSE GRAINS, PORRIDGE, PORK, CHICKEN, LEGUMES/TENDON, RE-HEATING, SOUP, SAUCE: Pre-set cooking programs.
• ADJUSTMENT: For manual time adjustments.
• TEXTURE: Selects desired food texture (Soft, Medium, Hard).
• FUNCTION: Cycles through available functions or settings.
• KEEPWARM/CANCEL: Activates keep-warm mode or cancels current operation.
• PRESET/TIMER: Sets delayed start time.
• START: Initiates the selected cooking program.

4. Setup and First Use

1. Unpack: Carefully remove all packaging materials and accessories from the box.
2. Clean: Wash the inner pot, lid, and accessories (measuring cup, spoon) with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the main unit with a damp cloth.
3. Assemble: Place the inner pot into the main unit. Ensure it sits correctly and is not tilted.
4. Lid Placement: Align the lid with the main unit, ensuring the sealing gasket is properly seated. Rotate the lid clockwise until it locks into place.
5. Pressure Release Valve: Ensure the pressure release valve is in the 'Sealing' position for pressure cooking.

Figure 4.1: Unpacked components of the Lauben 5000AT, ready for initial cleaning and assembly.

5. Operating Instructions

5.1 Basic Cooking Steps

1. Prepare Ingredients: Place your ingredients and the required amount of liquid into the inner pot. Do not exceed the MAX fill line.
2. Close Lid: Securely close the lid and ensure the pressure release valve is in the 'Sealing' position.
3. Select Program: Plug in the appliance. The display will show '----'. Press the desired program button (e.g., RICE, PORK, SOUP). The default cooking time will appear.
4. Adjust Settings (Optional):
• Time Adjustment: Press 'ADJUSTMENT' to modify the cooking time if needed.
• Texture Selection: For certain programs, press 'TEXTURE' to cycle through Soft, Medium, or Hard settings.
5. Start Cooking: Press 'START'. The cooker will begin preheating, then build pressure, and finally start the countdown.
6. Pressure Release: Once cooking is complete, the cooker will beep and automatically switch to 'Keep Warm' mode. To open the lid, you must first release the pressure. Use the 'One-Touch Safety Valve' to safely release steam. Wait until the float valve drops down before attempting to open the lid.
7. Open Lid: Rotate the lid counter-clockwise and lift it carefully away from your face to avoid residual steam.

5.2 Pre-set Programs

The Lauben 5000AT offers 9 pre-set programs for various food types:

Figure 5.1: Overview of the 9 pre-set programs and 3 texture options.

• RICE: For cooking various types of rice.
• COARSE GRAINS: Ideal for tougher grains.
• PORRIDGE: For creamy porridges.
• PORK: Optimized for cooking pork dishes.
• CHICKEN: For tender chicken preparations.
• LEGUMES/TENDON: Suitable for beans, lentils, and tough cuts of meat.
• RE-HEATING: To warm up cooked food.
• SOUP: For preparing various soups and broths.
• SAUCE: For simmering and thickening sauces.

Refer to the included cookbook for specific recipes and recommended cooking times for each program.

5.3 Special Functions

• Keep Warm: After cooking, the appliance automatically enters 'Keep Warm' mode to maintain food temperature. Press 'KEEPWARM/CANCEL' to activate or deactivate this function manually.
• Delayed Start (PRESET/TIMER): This function allows you to set a delayed start time for your cooking program. Press 'PRESET/TIMER', then use 'ADJUSTMENT' to set the desired delay before pressing 'START'.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your pressure cooker.

1. Unplug and Cool: Always unplug the appliance and allow it to cool completely before cleaning.
2. Inner Pot: The non-stick inner pot can be washed with warm, soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating. It is dishwasher safe.
3. Lid: Wash the lid with warm, soapy water. Pay special attention to the sealing gasket, pressure release valve, and float valve, ensuring they are free from food debris. The sealing gasket can be removed for thorough cleaning and should be reinserted correctly before next use.
4. Main Unit: Wipe the exterior of the main unit with a damp cloth. Never immerse the main unit in water or any other liquid.
5. Storage: Ensure all parts are completely dry before storing. Store the pressure cooker in a dry place.

7. Troubleshooting

If you encounter any issues, please refer to the following common problems and solutions:

For issues not listed here or if solutions do not resolve the problem, please contact Lauben customer support.

8. Specifications

9. Warranty and Support

The Lauben 5000AT Electric Pressure Cooker comes with a standard manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details.

For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Lauben customer support. Contact information can typically be found on the official Lauben website or on the product packaging.

An inspiring cookbook with 8 simple and healthy recipes is included in the package to help you get started with your new appliance.