Waring Commercial WDF75RC Deep Fryer User Manual

1. Product Overview

The Waring Commercial WDF75RC Compact 8.5 lb. Deep Fryer is designed for commercial use, offering efficient and reliable performance for various fried foods. Its compact size makes it suitable for kitchens with limited counter space, while its robust construction ensures durability and ease of maintenance.

2. Key Features

• Dual Basket Design: Includes two half-size baskets, allowing for simultaneous frying of different items or larger batches.
• Easy Cleaning: Features a hinged heating element and a removable stainless steel tank for convenient and thorough cleaning.
• Precise Temperature Control: Variable temperature controls allow settings up to 390°F (199°C) for optimal frying results.
• Integrated Timer: A 30-minute timer helps manage cooking times accurately.
• Indicator Lights: Equipped with POWER and READY indicator lights for clear operational status.
• Certified Safety: UL and NSF certified, ensuring compliance with safety and sanitation standards.

3. Safety Information

Always follow basic safety precautions when using electrical appliances, especially those involving hot oil. Read all instructions before use. Keep the appliance away from children and pets. Do not immerse the control panel or heating element in water. Ensure the fryer is placed on a stable, heat-resistant surface. Use caution when handling hot oil and food to prevent burns. Always unplug the unit before cleaning or servicing.

4. Setup

1. Unpack: Carefully remove all packaging materials and inspect the deep fryer for any damage.
2. Clean: Before first use, wash the stainless steel tank, baskets, and lids with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the unit with a damp cloth.
3. Placement: Place the deep fryer on a flat, stable, heat-resistant countertop or surface, ensuring adequate ventilation around the unit.
4. Assemble: Insert the heating element assembly into the main unit. Ensure it is securely hinged and properly seated. Place the removable stainless steel tank into the unit.
5. Fill with Oil: Fill the tank with cooking oil to the recommended fill line. Do not overfill or underfill.
6. Connect Power: Plug the 5-20 Phase Plug into a compatible 120V, 1800W electrical outlet.

5. Operating Instructions

1. Power On: Turn the power switch to the ON position. The POWER indicator light will illuminate.
2. Set Temperature: Use the variable temperature control dial to select the desired frying temperature, up to 390°F (199°C). The unit will begin heating the oil.
3. Wait for Ready: The READY indicator light will illuminate when the oil has reached the set temperature. This may take several minutes depending on the oil volume and initial temperature.
4. Load Baskets: Carefully place food into the frying baskets. Do not overload the baskets, as this can lower oil temperature and result in soggy food.
5. Lower Baskets: Slowly lower the loaded baskets into the hot oil.
6. Set Timer: Use the 30-minute timer to track cooking duration.
7. Monitor Frying: Observe the food as it fries. Adjust cooking time as needed for desired crispness and doneness.
8. Remove Food: Once cooked, carefully lift the baskets from the oil and allow excess oil to drain.
9. Serve: Transfer fried food to a serving dish.
10. Power Off: When finished frying, turn the power switch to the OFF position and unplug the unit.

6. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your deep fryer and ensure optimal performance.

Daily Cleaning:

• Allow the oil to cool completely before handling.
• Carefully remove the baskets and the removable stainless steel tank.
• Dispose of used oil properly.
• Wash the tank and baskets with warm, soapy water. For stubborn residue, a non-abrasive scrubber can be used.
• Wipe down the heating element and control panel with a damp cloth. Do not submerge these components in water.
• Dry all parts thoroughly before reassembly or storage.

Oil Management:

• Filter oil regularly to remove food particles and extend its lifespan.
• Replace oil when it darkens, smokes excessively, or develops an off-odor.

7. Troubleshooting

If you encounter issues with your deep fryer, refer to the following common troubleshooting tips:

• Unit Not Powering On: Ensure the power cord is securely plugged into a functional outlet. Check the circuit breaker. Verify the heating element assembly is correctly seated, as a safety switch may prevent operation if not properly installed.
• Oil Not Heating: Confirm the temperature dial is set to a desired temperature. Check if the READY light is on, indicating it's still heating or has reached temperature. Ensure the unit is receiving adequate power.
• Food Not Crispy: This often indicates the oil temperature is too low or the basket is overloaded. Allow the oil to fully reheat between batches. Do not overcrowd the baskets.
• Excessive Smoking: This may indicate the oil is old and needs to be replaced, or the temperature is set too high.

For persistent issues not resolved by these steps, please contact Waring Commercial customer support.

8. Specifications

9. Warranty and Support

Waring Commercial products are built for durability and performance. For specific warranty information, please refer to the warranty card included with your product or visit the official Waring Commercial website. For technical support, replacement parts, or service inquiries, please contact Waring Commercial customer service through their official channels.

Protection plans may be available for extended coverage. Please check with your retailer for details on available protection plans.