Ariete 928 Electric Pizza Oven User Manual

1. Introduction

Welcome to the user manual for your Ariete 928 Electric Pizza Oven. This appliance is designed to bring the authentic taste of Neapolitan pizza to your home, offering quick and efficient cooking. Featuring a high-quality refractory stone with a 32 cm diameter, the oven can reach temperatures up to 400°C, allowing you to cook or reheat pizzas and focaccia in just minutes. Its versatile design also makes it suitable for preparing other baked goods.

Figure 1: The Ariete 928 Electric Pizza Oven in its closed position, showcasing its compact design and control knobs.

2. Important Safety Instructions

Please read all instructions carefully before using the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Ensure the voltage indicated on the appliance corresponds to your local mains voltage before connecting.
• Do not touch hot surfaces. Use handles or knobs. The refractory stone and internal parts become extremely hot during operation.
• Always unplug the appliance from the outlet when not in use and before cleaning. Allow it to cool completely before handling or cleaning.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Do not use outdoors. This appliance is for indoor household use only.
• Place the oven on a stable, heat-resistant surface, away from walls and flammable materials.
• Do not place food directly on the heating elements. Always use the refractory stone or appropriate bakeware.
• Use the provided stainless steel paddles for safe handling of hot food.

3. Product Components

Your Ariete 928 Electric Pizza Oven comes with the following main components:

• Main Oven Unit: Contains heating elements, refractory stone, and control panel.
• Refractory Stone: A 32 cm diameter stone for even heat distribution and crispy crusts.
• Viewing Window: Allows monitoring of cooking progress without opening the lid.
• Temperature Control Knob: Adjusts the cooking temperature (5 levels).
• Timer Knob: Sets the cooking duration.
• Power Indicator Light: Illuminates when the oven is powered on.
• 2 Stainless Steel Paddles: For safely inserting and removing food from the hot oven.

Figure 2: Top view of the oven, showing the temperature and timer control knobs, and the viewing window.

4. Setup

1. Unpacking: Carefully remove all packaging materials from the oven. Retain packaging for future storage or transport.
2. Placement: Place the pizza oven on a flat, stable, and heat-resistant surface. Ensure there is adequate clearance (at least 10 cm) around all sides and above the oven for proper ventilation. Do not place it near flammable objects or materials.
3. Initial Cleaning: Before first use, wipe the exterior of the oven with a damp cloth. The refractory stone should not be washed with water; simply wipe it with a dry cloth if necessary.
4. First Use Burn-off: For the first use, operate the oven empty for approximately 10-15 minutes at maximum temperature (level 5) to burn off any manufacturing residues. A slight odor or smoke may be present during this process; ensure the area is well-ventilated. After this, allow the oven to cool completely.
5. Power Connection: Plug the power cord into a grounded electrical outlet.

5. Operating Instructions

5.1. Preheating the Oven

1. Close the oven lid.
2. Turn the temperature control knob to the desired setting (e.g., level 5 for pizza).
3. Set the timer knob to the desired preheating time, typically 5-10 minutes, or until the indicator light signals readiness (if applicable). The oven can reach up to 400°C quickly.

5.2. Cooking Pizza

1. Ensure the oven is preheated to the maximum temperature (level 5) for optimal pizza cooking.
2. Prepare your pizza on one of the stainless steel paddles, ensuring the dough is lightly floured to prevent sticking.
3. Carefully open the oven lid and slide the pizza from the paddle onto the hot refractory stone. Close the lid immediately.
4. Set the timer for approximately 4 minutes. Cooking times may vary based on dough thickness and toppings.
5. Monitor the cooking progress through the viewing window. If necessary, use the paddle to rotate the pizza halfway through cooking for even browning.
6. Once cooked to your preference, use the stainless steel paddles to carefully remove the pizza from the oven.

Figure 3: A user carefully placing a freshly prepared pizza onto the refractory stone using a paddle.

5.3. Cooking Other Foods

The Ariete 928 Electric Pizza Oven is also suitable for reheating and cooking various other items:

• Croissants and Bread: Reheat or lightly toast croissants, rolls, or slices of bread. Use a lower temperature setting (e.g., level 1-2) and shorter cooking times.
• Savory Cakes and Biscuits: Bake small savory cakes or biscuits. Adjust temperature and time according to the recipe. Always use appropriate bakeware that fits within the oven and can withstand high temperatures.
• Other Dishes: The oven can be used for various small dishes that require high heat, such as certain types of roasted vegetables or small portions of meat, provided they are placed in heat-resistant dishes.

Figure 4: The oven being used to warm croissants and other pastries, demonstrating its versatility.

Figure 5: The oven with chicken and potatoes in a heat-resistant dish, illustrating its capability for other small meals.

5.4. Temperature and Timer Control

• Temperature Knob: This knob allows you to select one of five heating levels, with level 5 being the maximum temperature of 400°C. Adjust according to the food being cooked.
• Timer Knob: Use this knob to set the desired cooking time. The oven will automatically shut off once the timer reaches zero. For continuous operation, you may set the timer to a longer duration or to a specific "ON" setting if available (refer to specific model markings).

6. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your pizza oven.

1. Always unplug the oven and allow it to cool completely before cleaning.
2. Refractory Stone: The stone is porous and should not be washed with water or detergents. After cooling, scrape off any burnt-on food residues with a plastic scraper or a stiff brush. For stubborn stains, you can gently rub with fine-grit sandpaper. The stone will naturally darken over time, which is normal and does not affect performance.
3. Exterior: Wipe the exterior surfaces with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
4. Paddles: The stainless steel paddles can be washed with warm, soapy water and dried thoroughly.
5. Do not immerse the main oven unit in water or any other liquid.

7. Troubleshooting

If you encounter issues with your Ariete 928 Electric Pizza Oven, refer to the following common problems and solutions:

8. Technical Specifications

9. Warranty and Support

For information regarding the warranty period and terms for your Ariete 928 Electric Pizza Oven, please refer to the warranty card included with your purchase or contact Ariete customer support directly.

If you require technical assistance, spare parts, or have any questions not covered in this manual, please visit the official Ariete website or contact their customer service department. Keep your proof of purchase for any warranty claims.