Sokany SK-450 50-Liter 1700W Oven Instruction Manual

1. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:

• Read all instructions before using the oven.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause hazards.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
• A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
• Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

2. Product Overview

The Sokany SK-450 is a versatile 50-liter electric oven designed for various cooking tasks, including baking, roasting, and broiling. It features a powerful 1700-watt heating system and user-friendly controls for precise temperature and timer adjustments.

Figure 2.1: Front view of the Sokany SK-450 Oven, showcasing its compact design and interior capacity with food.

Key Components:

• Temperature Control Dial: Used to set the desired cooking temperature.
• Function Selector Dial: Used to choose cooking modes (e.g., Bake, Broil).
• Timer Dial: Used to set the cooking duration.
• Glass Door: Allows monitoring of food during cooking.
• Oven Rack: For placing baking pans and dishes.
• Baking Pan/Tray: For various cooking needs.
• Crumb Tray: Collects crumbs for easy cleaning.

3. Setup

3.1 Unpacking

1. Carefully remove the oven and all accessories from the packaging.
2. Remove any packing materials, stickers, or protective films from the oven and its accessories.
3. Inspect the oven for any signs of damage. If damaged, do not operate and contact customer support.

3.2 Placement

• Place the oven on a stable, level, and heat-resistant surface.
• Ensure there is adequate space (at least 10-15 cm) around the oven for proper ventilation. Do not place it directly against a wall or under cabinets.
• Keep the oven away from flammable materials such as curtains, tablecloths, and paper.
• Ensure the power cord is not kinked or trapped and is within reach of a grounded electrical outlet.

3.3 Initial Cleaning and First Use

1. Before first use, wipe the interior and exterior of the oven with a damp cloth. Dry thoroughly.
2. Wash the oven rack, baking pan, and crumb tray in warm, soapy water. Rinse and dry completely.
3. To eliminate any manufacturing odors, operate the oven empty for approximately 15 minutes at the highest temperature setting (e.g., 230°C / 450°F) with the function set to "Bake". Ensure the area is well-ventilated during this process. A slight odor or smoke is normal during initial use.

4. Operating Instructions

4.1 Control Panel Overview

The oven features three main control dials on the front panel:

• Top Dial: Temperature Control - Adjusts the oven temperature.
• Middle Dial: Function Selector - Chooses the cooking mode.
• Bottom Dial: Timer Control - Sets the cooking time.

Figure 4.1: Close-up view of the Sokany SK-450 Oven's control panel, showing the temperature, function, and timer dials.

4.2 Setting the Temperature

Turn the Temperature Control Dial to the desired temperature setting for your recipe. The oven typically ranges from 100°C to 230°C (212°F to 450°F).

4.3 Selecting a Cooking Function

Rotate the Function Selector Dial to choose the appropriate cooking mode:

• Bake: Uses both top and bottom heating elements for even cooking, ideal for cakes, cookies, and casseroles.
• Roast: Similar to bake, often with slightly higher heat or specific element combinations for roasting meats and vegetables.
• Broil: Uses the top heating element for intense direct heat, perfect for browning, grilling, or toasting.
• Other functions may include Toast or Keep Warm, depending on the specific model markings.

4.4 Setting the Timer

Turn the Timer Control Dial to the desired cooking time. The timer can typically be set for up to 60 minutes. The oven will automatically turn off and a bell will sound when the set time has elapsed.

• To operate the oven continuously without the timer, turn the timer dial to the "Stay On" position (if available). Always monitor the oven when using this setting.

4.5 Preheating the Oven

For best results, it is recommended to preheat the oven for 10-15 minutes before placing food inside. Set the desired temperature and function, then allow the oven to reach temperature before inserting food.

4.6 Cooking Tips

• Always use oven-safe bakeware.
• Place food on the oven rack or baking pan, ensuring proper air circulation.
• Avoid opening the oven door frequently during cooking to maintain consistent temperature.
• Adjust cooking times and temperatures as needed based on your specific recipe and desired results.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Sokany SK-450 oven.

5.1 General Cleaning

1. Always unplug the oven and allow it to cool completely before cleaning.
2. Exterior: Wipe the exterior surfaces with a damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads, as they may scratch the finish.
3. Interior: Wipe the interior walls with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully. Ensure all cleaner residue is removed.
4. Glass Door: Clean the glass door with a glass cleaner or a damp cloth.

5.2 Cleaning Accessories

• Oven Rack, Baking Pan, Crumb Tray: These accessories can be washed in warm, soapy water. For baked-on food, soak them in hot soapy water before scrubbing. Rinse thoroughly and dry completely before returning to the oven.
• Crumb Tray: Empty the crumb tray regularly to prevent grease buildup and potential fire hazards.

5.3 Storage

Ensure the oven is clean and completely dry before storing. Store in a cool, dry place.

6. Troubleshooting

Before contacting customer service, please refer to the following troubleshooting guide for common issues:

7. Specifications

8. Warranty and Support

For warranty information or technical support, please refer to the warranty card included with your product or contact the retailer where the product was purchased. Keep your proof of purchase for any warranty claims.

For further assistance, please visit the official SOKANY website or contact their customer service department.