Waring Commercial WCIC20 Ice Cream Maker Instruction Manual

1. Introduction

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and care of your Waring Commercial WCIC20 2 Quart Compressor Ice Cream Maker. This appliance is designed to produce up to 2 quarts of ice cream, frozen yogurt, or gelato in approximately 30 minutes, featuring a built-in compressor that eliminates the need for pre-freezing.

2. Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions thoroughly before operating the appliance.
• To protect against electrical hazards, do not immerse the cord, plugs, or the base of the appliance in water or other liquids.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from the mixing paddle during operation to reduce the risk of injury and/or damage to the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Contact Waring Commercial for examination, repair, or adjustment.
• The use of attachments not recommended or sold by Waring Commercial may cause fire, electric shock, or injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always ensure the appliance is placed on a stable, level surface during operation.
• This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

3. Product Overview and Components

The Waring Commercial WCIC20 is a robust ice cream maker designed for efficiency and ease of use. It features a durable stainless steel exterior and intuitive touch controls.

Figure 1: Front view of the Waring Commercial WCIC20 Ice Cream Maker, showcasing its stainless steel finish and control panel.

Figure 2: Illustration highlighting the WCIC20's capability to produce ice cream, frozen yogurt, and gelato.

Figure 3: Diagram showing the dimensions of the WCIC20: Width 16.7 inches, Height 11.18 inches, Depth 10.3 inches.

Figure 4: Top view of the WCIC20, detailing the control panel with time, menu, start/pause, and power buttons, and the transparent lid over the batch bowl.

Figure 5: Exploded view of the WCIC20 components, including the see-through batch bowl and mix-in lids, mixing paddle, and removable aluminum batch bowl.

Key Features:

• Produces up to 2 quarts of ice cream, frozen yogurt, or gelato.
• Built-in compressor eliminates the need for pre-freezing.
• Easy-to-clean stainless steel exterior and touch controls.
• 'Keep Cool' feature maintains optimal temperature after processing.
• Includes removable aluminum batch bowl, mixing paddle, and transparent lids.

4. Setup

1. Unpacking: Carefully remove the ice cream maker and all its components from the packaging. Retain packaging for future storage or transport.
2. Positioning: Place the unit on a clean, dry, and stable surface. Ensure adequate ventilation around the appliance.
3. Compressor Settling: IMPORTANT: If the unit was transported or stored on its side, allow the ice cream maker to sit upright for a minimum of 24 hours before plugging it in and operating. This allows the compressor oil to settle, preventing potential damage to the compressor.
4. Initial Cleaning: Before first use, clean all parts that will come into contact with food. Refer to the 'Maintenance and Cleaning' section for detailed instructions.
5. Assembly: Insert the mixing paddle into the removable aluminum batch bowl. Place the batch bowl into the main unit. Secure the transparent lid onto the unit.

5. Operating Instructions

1. Prepare Ingredients: Ensure your ice cream, frozen yogurt, or gelato mixture is prepared and chilled according to your recipe. For best results, ingredients should be cold before adding to the machine.
2. Add Ingredients: Pour the chilled mixture into the removable aluminum batch bowl. Do not overfill; ensure the mixture is below the maximum fill line to allow for expansion during churning.
3. Select Mode: Use the 'MENU' button on the control panel to select your desired operating mode: 'ICE CREAM', 'COOLING ONLY', or 'MIXING ONLY'.
4. Set Timer: Use the 'TIME+' and 'TIME-' buttons to set the desired processing time. For most recipes, 30 minutes is a good starting point.
5. Start Operation: Press the 'START/PAUSE' button to begin the churning process. The compressor will activate, and the mixing paddle will begin to rotate.
6. Monitor Progress: You can observe the churning process through the transparent lid. The machine will automatically stop when the set time expires.
7. 'Keep Cool' Feature: After the churning cycle is complete, the 'Keep Cool' feature will automatically activate to maintain the optimal temperature of your frozen dessert for a period, preventing it from melting too quickly.
8. Serving: Once the desired consistency is achieved, turn off the unit and carefully remove the batch bowl. Use a plastic or wooden utensil to scoop out the frozen dessert to avoid scratching the bowl.

Note on Compressor Operation: If switching between modes rapidly, the compressor may have a brief delay (approximately 3 minutes) before restarting. This is a safety feature to protect the compressor and is normal operation.

6. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your ice cream maker.

1. Unplug: Always unplug the appliance from the power outlet before cleaning.
2. Disassemble: Remove the transparent lid, mixing paddle, and aluminum batch bowl from the main unit.
3. Cleaning Components: The removable aluminum batch bowl, mixing paddle, and lids are dishwasher safe. Alternatively, they can be hand washed with warm, soapy water. Rinse thoroughly and dry completely before reassembly or storage.
4. Cleaning Main Unit: Wipe the exterior of the main unit, including the stainless steel surfaces and control panel, with a damp cloth. For stubborn stains, use a mild, non-abrasive cleaner. Do not immerse the main unit in water or any other liquid.
5. Storage: Ensure all parts are clean and dry before storing the appliance. Store in a cool, dry place.

7. Troubleshooting

If you encounter issues with your ice cream maker, refer to the following common problems and solutions:

If the issue persists after attempting these solutions, please contact Waring Commercial customer support for further assistance.

8. Specifications

9. Warranty and Support

For warranty information, product registration, or technical support, please contact Waring Commercial customer service. Keep your purchase receipt as proof of purchase for any warranty claims.

You can find contact information and additional resources on the official Waring Commercial website: www.waringcommercialproducts.com