Foster Commercial Ice Maker

1. Introduction

This manual provides essential information for the installation, operation, and maintenance of your Foster Commercial Ice Maker, Model 700lbs head. This modular ice machine is designed for commercial food service environments, capable of producing up to 700 pounds of full dice ice cubes per day. It features a stainless steel construction, quiet operation, an air cooling system, and a self-cleaning function.

Important: This unit is the ice maker head only and requires a compatible ice storage bin (sold separately) for proper operation.

Image 1.1: Front view of the Foster Commercial Ice Maker head unit. This image displays the stainless steel exterior and control panel.

2. Setup and Installation

Proper installation is crucial for the optimal performance and longevity of your ice maker. It must be installed by a qualified technician in accordance with all local and national codes.

2.1 Unpacking

• Carefully remove the ice maker from its packaging.
• Inspect the unit for any shipping damage. Report any damage to the carrier immediately.
• Remove all packing materials, tapes, and protective films from the unit.

2.2 Location Requirements

• Install the unit in a well-ventilated area with ambient temperatures between 50°F (10°C) and 90°F (32°C).
• Ensure adequate clearance around the unit for air circulation, especially for the air cooling system vents.
• The unit must be placed on a sturdy, level surface capable of supporting its weight when full of ice.
• Position the ice maker directly on top of a compatible ice storage bin.

2.3 Electrical Connection

• The Foster Commercial Ice Maker operates on a 220-volt electrical system.
• Ensure the electrical supply meets the specifications listed on the unit's data plate.
• Connect the unit to a dedicated, grounded electrical circuit protected by a fuse or circuit breaker.

2.4 Water Supply and Drainage

• Connect the ice maker to a potable cold water supply with appropriate pressure.
• A water filter is recommended and often included to ensure ice quality and protect the machine.
• Ensure proper drainage is established for wastewater and melted ice. The unit features automatic drainage.

Image 2.1: This image illustrates the dimensions (30 inches width, 24 inches depth, 23 inches height) and power requirements (220 Volts) of the Foster Commercial Ice Maker. It also highlights the stainless steel material.

3. Operating Instructions

Once properly installed and connected, your Foster Commercial Ice Maker is ready for operation.

3.1 Initial Startup

• Turn on the water supply to the unit.
• Connect the unit to the electrical power supply.
• Press the power button on the control panel to initiate ice production.
• Allow several hours for the unit to reach optimal operating temperature and begin producing ice.

3.2 Ice Production

• The machine will automatically produce full dice ice cubes and drop them into the connected storage bin.
• The air cooling system ensures efficient operation and helps maintain ice quality for up to 24 hours in a proper storage bin.
• The unit is designed for quiet operation, minimizing noise in your commercial environment.

Image 3.1: This image highlights key features of the Foster Commercial Ice Maker, including its 700 lbs/24h ice production capacity and automatic cleaning function.

Image 3.2: This image emphasizes the silent operation feature of the Foster Commercial Ice Maker, indicating a peaceful environment during use.

4. Maintenance

Regular maintenance ensures the efficiency and longevity of your ice maker.

4.1 Cleaning Mode

• The Foster Commercial Ice Maker is equipped with an easy-to-use cleaning mode. Refer to the control panel instructions for activating this cycle.
• Regularly run the cleaning cycle to prevent mineral buildup and maintain ice quality.

4.2 Automatic Drainage

• The automatic drainage function helps manage wastewater. Ensure the drain line remains clear and unobstructed.

4.3 General Cleaning

• Wipe down the exterior stainless steel surfaces regularly with a soft cloth and mild detergent.
• Periodically clean the air filter (if applicable) to ensure proper airflow for the air cooling system.
• Inspect the water lines and drain lines for any signs of leaks or blockages.

5. Troubleshooting

This section addresses common issues you might encounter with your ice maker. For problems not listed here, contact Foster customer support.

5.1 No Ice Production

• Check Power: Ensure the unit is properly plugged in and the circuit breaker has not tripped.
• Check Water Supply: Verify that the water supply valve is open and water pressure is adequate.
• Temperature: Confirm the ambient temperature is within the recommended operating range.

5.2 Reduced Ice Production

• Water Filter: A clogged water filter can restrict water flow. Replace or clean the filter as needed.
• Airflow: Ensure the air vents are not blocked and the machine has sufficient clearance for air circulation. Clean any dust or debris from the condenser coils.
• Cleaning Cycle: Mineral buildup can reduce efficiency. Run a cleaning cycle.

5.3 Unusual Noise

• Leveling: Ensure the unit is level and stable.
• Obstructions: Check for any foreign objects that may have fallen into the unit.

6. Specifications

7. Warranty and Support

Foster stands by the quality and durability of its products.

• Parts and Labor Warranty: 1 year
• Compressor Warranty: 3 years

For warranty claims, technical support, or service inquiries, please contact Foster customer service. Ensure you have your model number and purchase date available when contacting support.