Starfrit Deli Slicer 098603-002-NEW1 Instruction Manual

1. Introduction

The Starfrit Deli Slicer is designed for precision slicing of various foods, including meats, cheeses, and breads. This manual provides essential information for safe and efficient operation, maintenance, and care of your new appliance.

This model features a 6.5" serrated stainless steel blade, adjustable thickness control, built-in safety features, and a foldable design for convenient storage. A bonus silicone garlic peeler is also included.

Key Features:

• Precision Slicing: 6.5" serrated rotary blade with adjustable thickness from deli thin to 1".
• Versatile Cutting: Ideal for meats, cheeses, bread, and oversized foods like large hams and baguettes.
• Safety First: Includes a food pusher, sliding food carriage, and thumb guard for secure operation.
• Stable & Sturdy: Extra-large non-slip suction base and sturdy base for steady slicing.
• Compact Storage: Nestable parts and foldable design for space-saving storage.
• Easy Cleaning: Detachable pieces for hassle-free maintenance.
• Bonus Item: Silicone Garlic Peeler.

2. Important Safety Information

WARNING: Always exercise extreme caution when operating the slicer. The blade is very sharp.

• Read all instructions before use.
• Keep hands clear of the blade at all times. Use the food pusher and finger guard.
• Ensure the slicer is on a stable, flat surface with the non-slip suction base engaged before operation.
• Always unplug the appliance before cleaning, assembling, or disassembling parts.
• Do not operate the slicer for more than 10 minutes continuously. Allow the motor to cool down for 30 minutes between extended uses to prevent overheating.
• Do not slice frozen foods or foods with bones, as this can damage the blade and motor.
• Keep out of reach of children.
• The power button has a safety lock. You must press and hold the safety lock on the side of the slicer body, then press the main power button to start. Once running, you can release the safety lock.

3. Product Components

Your Starfrit Deli Slicer comes with the following main components:

• Main Slicer Body: Houses the motor and blade.
• 6.5" Serrated Stainless Steel Blade: For efficient slicing.
• Adjustable Thickness Knob: To control slice thickness.
• Sliding Food Carriage: Moves food back and forth for slicing.
• Food Pusher with Thumb Guard: Secures food and protects fingers.
• Non-Slip Suction Base: For stability during use.
• Silicone Garlic Peeler: Bonus accessory.

Image: Starfrit Deli Slicer in open and closed positions with dimensions. The slicer measures 11.8"L x 11"W x 8.1"H when open and 5.5"H when closed.

4. Setup and Assembly

Follow these steps to assemble your deli slicer before first use:

1. Unfold the Slicer Body: Gently unfold the main slicer body until it is fully extended and all non-slip feet are resting securely on a flat, stable work surface.
2. Attach Finger Guard to Sliding Carriage: Align the finger guard with the sliding food carriage and press down firmly until it clicks into place.
3. Place Sliding Carriage: Position the assembled finger guard and sliding carriage onto the removable surface of the slicer, ensuring it is properly aligned and slides smoothly.
4. Attach Food Pusher: Place the food pusher on top of the sliding carriage.
5. Plug In: Plug the slicer into a power outlet.

Image: Visual instructions showing the assembly of the slicer. Step 1 shows selecting thickness and placing food. Step 2 shows pressing the food with the pusher and activating the handle.

5. Operating Instructions

To operate your Starfrit Deli Slicer:

1. Adjust Thickness: Turn the thickness adjustment knob located at the back of the slicer to your desired slice thickness (from deli thin to 1 inch). The scale on the side indicates the current setting.
2. Position Food: Place the food item (meat, cheese, bread) on the sliding food carriage. Ensure it is securely held against the finger guard.
3. Secure Food with Pusher: Use the food pusher to firmly hold the food in place against the blade.
4. Activate Slicer: To start the slicer, you must first press and hold the safety lock button on the side of the slicer body, then press the main power button. Once the blade is rotating, you can release the safety lock.
5. Slice Food: Gently and smoothly push the food carriage back and forth, guiding the food into the rotating blade. Apply even pressure for consistent slices.
6. Turn Off: After slicing, turn off the power button and unplug the slicer.

Image: A user operating the Starfrit Deli Slicer, demonstrating the process of pushing food towards the rotating blade.

Using the Silicone Garlic Peeler:

The bonus silicone garlic peeler is simple to use:

1. Insert a garlic clove into the peeler.
2. Roll the peeler back and forth on a flat surface with gentle pressure.
3. The skin will loosen and peel off, leaving you with a perfectly peeled garlic clove.

Image: A visual guide demonstrating how to use the silicone garlic peeler. It shows inserting a clove and rolling it to remove the skin.

6. Cleaning and Maintenance

Regular cleaning ensures the longevity and hygiene of your slicer. Always unplug the slicer before cleaning.

1. Unplug the Slicer: Ensure the slicer is completely powered off and unplugged from the wall outlet.
2. Remove Food Pusher and Finger Guard: Detach these components from the sliding carriage.
3. Remove Blade (Optional for Deep Cleaning): Use a coin to turn the blade washer clockwise to unscrew and carefully remove the blade. Handle with extreme care as the blade is very sharp.
4. Clean Components: The detachable pieces (food pusher, finger guard, sliding carriage, and blade) are dishwasher safe for easy cleaning. Alternatively, wash them by hand with warm, soapy water.
5. Clean Main Body: Wipe the main slicer body with a damp cloth. Do not immerse the main body in water.
6. Dry Thoroughly: Ensure all parts are completely dry before reassembling or storing.
7. Storage: The slicer features a foldable design for compact storage. Fold the unit and store it in a dry place.

Image: The Starfrit Deli Slicer in its folded, compact state, highlighting its space-saving design for convenient storage.

7. Troubleshooting

• Slicer does not turn on: Ensure the slicer is properly plugged into a working outlet. Verify that the safety lock button is pressed and held while activating the power button.
• Inconsistent slice thickness: Check that the thickness adjustment knob is securely set to the desired position. Ensure even pressure is applied to the food pusher during slicing.
• Food sticking to blade: Lightly oil the blade with a food-safe oil (e.g., olive oil or vegetable oil) before slicing, especially for sticky foods.
• Slicer stops during use: The slicer has a thermal protection feature. If used continuously for more than 10 minutes, it may shut off. Allow it to cool down for 30 minutes before resuming operation.
• Difficulty slicing: Ensure the food is not frozen solid or contains bones. For best results, slightly chill soft meats before slicing.

8. Specifications

9. Warranty and Support

For warranty information or customer support, please refer to the product packaging or contact Starfrit customer service directly. Keep your purchase receipt as proof of purchase.