1. Introduction
Thank you for choosing the SILVERCREST KITCHEN TOOLS SRK 400 C1 Rice Cooker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before first use and keep it for future reference.
1.1 Product Overview
The SILVERCREST KITCHEN TOOLS SRK 400 C1 is a versatile electric rice cooker designed to prepare perfect rice with ease. It features a non-stick inner pot, a 'Cook' function for preparing rice, and a 'Warm' function to keep rice at an optimal serving temperature. Its compact design makes it suitable for any kitchen.

Figure 1: The SILVERCREST KITCHEN TOOLS SRK 400 C1 Rice Cooker in its closed position.
1.2 Intended Use
This appliance is intended solely for cooking rice and keeping it warm. It is designed for domestic use and should not be used for commercial purposes or for cooking other food items unless explicitly stated in this manual.
2. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions carefully before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- This appliance generates heat during use. Adequate precautions must be taken to prevent the risk of burns, scalds, fires or other damage to persons or property.
- Ensure the inner pot is properly seated before cooking.
- Do not block the steam vent during operation.
3. Parts and Components
3.1 Package Contents
Please check the package contents upon unpacking. Ensure all items are present and undamaged:
- Rice Cooker Unit
- Inner Pot
- Rice Measuring Cup
- Rice Spatula
- Power Cord
3.2 Product Diagram
Familiarize yourself with the different parts of your rice cooker:

Figure 2: All components of the SRK 400 C1 Rice Cooker, including the main unit, inner pot, measuring cup, rice spatula, and power cord.
- Main Unit
- Lid
- Steam Vent
- Handle
- Control Panel (Cook/Warm indicator lights and switch)
- Inner Pot (removable, non-stick)
- Measuring Cup
- Rice Spatula
- Power Cord Socket
4. Setup
4.1 Unpacking
- Remove all packaging materials from the rice cooker and its accessories.
- Keep packaging materials out of reach of children.
- Inspect the appliance for any signs of damage. Do not use if damaged.
4.2 Before First Use
- Wash the inner pot, measuring cup, and rice spatula with warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
- Ensure the appliance is placed on a stable, flat, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.
- Ensure the power outlet matches the voltage requirements of the appliance (refer to specifications).
5. Operating Instructions
5.1 Preparing Rice
- Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One full cup typically yields two servings of cooked rice.
- Rinse Rice: Rinse the rice thoroughly under cold running water until the water runs clear. This helps remove excess starch and results in fluffier rice.
- Add Rice to Inner Pot: Place the rinsed rice into the inner pot.
- Add Water: Add the appropriate amount of water. A general guideline is 1.5 to 2 cups of water for every 1 cup of rice, but this can vary based on rice type and desired consistency. The inner pot has water level markings for convenience.
- Place Inner Pot: Carefully place the inner pot into the main unit, ensuring it is properly seated and centered.
- Close Lid: Close the lid securely.
5.2 Cooking Process
- Connect Power: Plug the power cord into the rice cooker's socket, then plug the other end into a suitable wall outlet. The 'Warm' indicator light may illuminate.
- Start Cooking: Press the 'Cook' switch down. The 'Cook' indicator light will illuminate, indicating that the cooking process has begun.
- Automatic Switch-off: Once the rice is cooked, the appliance will automatically switch from 'Cook' to 'Warm' mode. The 'Cook' light will turn off, and the 'Warm' light will illuminate.
- Resting Period: For best results, allow the rice to rest in the 'Warm' mode for 10-15 minutes after cooking is complete. This allows the rice to absorb any remaining moisture and become fluffier.
- Serve: Open the lid carefully, as steam will escape. Use the provided rice spatula to fluff and serve the rice.

Figure 3: The rice cooker with the lid open, showing freshly cooked rice inside.
5.3 Keep Warm Function
The rice cooker automatically switches to the 'Warm' function after cooking is complete. This function keeps the rice at an ideal serving temperature without overcooking it. Do not keep rice in 'Warm' mode for more than 12 hours to maintain quality and safety.
6. Cleaning and Maintenance
Proper cleaning and maintenance will ensure the longevity and optimal performance of your rice cooker.
6.1 General Cleaning
- Unplug and Cool: Always unplug the rice cooker from the power outlet and allow it to cool completely before cleaning.
- Remove Inner Pot: Take out the inner pot.
- Wash Removable Parts: Wash the inner pot, measuring cup, and rice spatula with warm, soapy water. The non-stick coating of the inner pot should be cleaned with a soft sponge or cloth to avoid scratching. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified.
- Clean Main Unit: Wipe the exterior of the main unit with a damp cloth. For stubborn stains, use a mild detergent. Do not use abrasive cleaners or scouring pads.
- Do Not Immerse: Never immerse the main unit, power cord, or plug in water or any other liquid.
- Clean Steam Vent: Ensure the steam vent on the lid is clear of any food debris.
6.2 Storage
Before storing, ensure all parts are clean and dry. Store the rice cooker in a cool, dry place, away from direct sunlight and moisture. You can store the measuring cup and spatula inside the inner pot, and the inner pot inside the main unit to save space.
7. Troubleshooting
If you encounter any issues with your rice cooker, please refer to the following table for common problems and their solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice cooker does not turn on. | Not plugged in; power outlet not working; damaged cord/plug. | Ensure power cord is securely plugged into both the appliance and a working outlet. Check household circuit breaker. If cord/plug is damaged, do not use and contact support. |
| Rice is too hard/undercooked. | Not enough water; lid not properly closed; inner pot not seated correctly. | Add more water next time. Ensure lid is closed tightly. Make sure inner pot is fully seated in the main unit. |
| Rice is too soft/mushy. | Too much water; rice not rinsed. | Reduce water amount next time. Rinse rice thoroughly before cooking. |
| Rice sticks to the bottom of the pot. | Not enough water; inner pot not clean; non-stick coating damaged. | Ensure proper water-to-rice ratio. Clean inner pot thoroughly. Avoid using metal utensils that can scratch the non-stick coating. |
| Steam escaping from lid edges. | Lid not properly closed; seal damaged; inner pot not seated. | Ensure lid is closed securely. Check lid seal for damage. Ensure inner pot is correctly placed. |
8. Technical Specifications
| Feature | Specification |
|---|---|
| Model Number | SRK 400 C1 |
| Brand | SILVERCREST KITCHEN TOOLS |
| ASIN | B0CKTG2CCF |
| Item Weight | 1.47 Kilograms |
| First Available Date | November 15, 2023 |
| Manufacturer | Silvercrest |
| Power Supply | (Typical for EU: 220-240V~, 50/60Hz, Power: 400W - assuming based on model name 400 C1, but not explicitly in data) |
| Capacity | (Not specified in data, common for 400W is 0.8-1.2L) |
Note: Power supply and capacity details are typical values for similar models and are not explicitly stated in the provided product data. Please refer to the product packaging or rating label on the appliance for precise specifications.
9. Warranty and Support
This product comes with a standard manufacturer's warranty. For detailed warranty information, including terms and conditions, please refer to the warranty card included in your product packaging or visit the official SILVERCREST KITCHEN TOOLS website.
For technical support, spare parts, or any questions regarding your SRK 400 C1 Rice Cooker, please contact the customer service department of SILVERCREST KITCHEN TOOLS or the retailer from whom you purchased the product. Please have your model number (SRK 400 C1) and ASIN (B0CKTG2CCF) ready when contacting support.





