1. Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your CL Coach 520RV17BB 17-inch 3-Burner LP Gas Range. Please read all instructions carefully before using the appliance.
Image 1.1: Front-right view of the CL Coach 520RV17BB LP Gas Range, highlighting the control panel, oven door, and side casing.
2. Safety Information
WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, or the gas supplier.
- Ensure adequate ventilation when operating the appliance.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Always keep children and pets away from the appliance during operation.
- Never use the appliance for space heating.
- Turn off the gas supply at the source if a gas leak is suspected. Do not operate electrical switches or phones. Evacuate the area and contact emergency services.
3. Setup and Installation
3.1 Unpacking
Carefully remove the range from its packaging. Inspect for any shipping damage. Report any damage immediately to the carrier and your dealer.
3.2 Location Requirements
The range must be installed in a location that allows for proper ventilation and access for servicing. Ensure sufficient clearance from combustible materials.
3.3 Gas Connection
This appliance is designed for use with LP (Liquid Propane) gas only. The gas connection must be performed by a qualified technician in accordance with local codes and regulations. Ensure all connections are leak-tested before use.
3.4 Electrical Connection
The range requires a 12V DC electrical supply for the piezo ignition and oven light. Ensure the electrical connection is properly fused and grounded.
4. Operating Instructions
4.1 Surface Burner Operation
- Ensure the glass cooktop cover is fully open or removed before operating burners.
- Push in and turn the desired burner knob counter-clockwise to the "HI" position.
- While holding the knob in, press the "IGNITER" button repeatedly until the burner ignites.
- Once ignited, continue to hold the knob in for a few seconds to allow the thermocouple to heat up. Release the knob.
- Adjust the flame size by turning the knob between "HI" and "LO" settings.
- To turn off, turn the knob clockwise to the "OFF" position.
The range features a Center Burner with 8000 BTU and Right/Left Rear Burners with 6500 BTU each.
Image 4.1: Detail of the control knobs for the burners and oven, including the igniter button and oven light switch.
4.2 Oven Operation
- Open the oven door.
- Push in and turn the oven knob counter-clockwise to the desired temperature setting (e.g., 320°F, 350°F, 400°F).
- While holding the knob in, use a long lighter or match to ignite the pilot light located at the bottom of the oven.
- Once ignited, continue to hold the knob in for a few seconds to allow the thermocouple to heat up. Release the knob.
- Close the oven door. The oven will heat to the selected temperature.
- To turn off, turn the oven knob clockwise to the "OFF" position.
The oven has a Bake Power of 7100 BTU.
4.3 Oven Light
Press the "LIGHTS" switch located on the control panel to turn the interior oven light on or off.
5. Maintenance and Cleaning
5.1 General Cleaning
Allow the range to cool completely before cleaning. Use mild soap and water with a soft cloth. Avoid abrasive cleaners or scouring pads that can scratch surfaces.
5.2 Cooktop Cleaning
The glass cooktop cover can be wiped clean with a damp cloth. For stubborn stains, use a non-abrasive glass cleaner.
5.3 Burner Maintenance
Periodically check burner ports for blockages. Clean with a soft brush if necessary. Ensure burner caps are properly seated after cleaning.
5.4 Oven Interior
Wipe the oven interior with a damp cloth after each use. For baked-on spills, use an oven cleaner specifically designed for gas ovens, following the product instructions carefully.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner does not ignite. | No gas supply, igniter not sparking, burner ports blocked. | Check LP gas supply. Ensure igniter button is pressed. Clean burner ports. |
| Oven does not heat. | Pilot light not lit, gas supply issue. | Relight pilot light as per instructions. Check LP gas supply. |
| Uneven cooking in oven. | Improper rack placement, oven not preheated. | Adjust rack position. Allow oven to fully preheat before cooking. |
| Gas odor detected. | Gas leak. | IMMEDIATELY turn off gas supply, ventilate area, and contact a qualified technician. Do not operate electrical switches. |
7. Specifications
- Model: 520RV17BB
- Fuel Type: LP Gas
- Number of Burners: 3
- Center Burner BTU: 8000 BTU
- Right/Left Rear Burner BTU: 6500 BTU each
- Oven Bake Power: 7100 BTU
- Ignition Type: Piezo
- Cooktop Cover: Glass
- Dimensions (W x H x D): 21.5" x 16.4" x 21" (approximate)
- Item Weight: 59.9 pounds
- Material: Stainless Steel or Aluminum
8. Warranty and Support
For warranty information and technical support, please refer to the documentation provided at the time of purchase or contact your dealer. Keep your purchase receipt and model number handy for all inquiries.
Manufacturer: CL
Brand: COACH
