Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions before using the roaster oven.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or the main unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer service for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Use the liner at temperatures below 350°F and with water to avoid sticking the liner to the pan.
Product Overview
The SUNVIVI 24 Quart Electric Roaster Oven is designed for versatile cooking, including roasting, baking, and warming. It features a self-basting lid and a removable inner pan for convenience.
Image: The SUNVIVI 24 Quart Electric Roaster Oven, silver in color, with a roasted turkey and vegetables inside. The lid is open, revealing the contents.
Components
- Roaster Base Unit
- Removable Inner Roasting Pan
- Self-Basting Lid
- Roasting Rack
- Temperature Control Knob
Image: An exploded diagram showing the individual components of the roaster oven: the base unit, the removable inner pan, the roasting rack, and the self-basting lid, along with their approximate dimensions.
Setup and First Use
- Unpacking: Carefully remove all packaging materials and promotional labels from the roaster oven.
- Cleaning: Wash the removable inner roasting pan, roasting rack, and lid in warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the roaster base unit with a damp cloth. Do not immerse the base unit in water.
- Assembly: Place the clean inner roasting pan into the roaster base unit. Insert the roasting rack into the inner pan.
- Initial Burn-Off: Before cooking food, operate the roaster oven empty for 30 minutes at 450°F (232°C) to burn off any manufacturing oils. This may produce a slight odor and smoke; ensure adequate ventilation. Allow the unit to cool completely afterward.
Operating Instructions
Temperature Control
The roaster oven features a full-range temperature control from 150°F to 450°F (65°C to 232°C). Use the control knob to select the desired cooking temperature.
Image: A detailed view of the temperature control dial on the roaster oven, showing settings from 'Off' to 'Keep Warm', 'Defrost', and temperatures up to 450°F.
Roasting
- Place food on the roasting rack within the inner pan.
- Cover with the self-basting lid. The lid is designed to continuously circulate moisture, enhancing flavor and tenderness.
- Plug the roaster into a standard electrical outlet.
- Turn the temperature control knob to the desired setting. The indicator light will illuminate.
- Cook until food reaches the appropriate internal temperature. Refer to a reliable cooking chart for recommended temperatures.
- Once cooking is complete, turn the knob to "Off" and unplug the unit.
Image: The self-basting lid placed on the roaster oven, with blue arrows indicating the circulation of moisture inside to keep food moist.
Image: A visual guide displaying different stages of poultry cooking, from raw to well-done, with corresponding temperature ranges from 150-200°F to 400-450°F.
Thaw and Warm Settings
The roaster oven includes specific settings for thawing and warming food.
- Defrost: Use the 'Defrost' setting to safely thaw frozen items like turkey. The time required will vary based on the size and density of the item.
- Keep Warm: After cooking, turn the knob to the 'Keep Warm' setting to maintain food at an ideal serving temperature without further cooking.
Image: A split image demonstrating the 'Defrost' function with a raw turkey in the roaster and the 'Warm' function with a cooked turkey and potatoes.
Care and Maintenance
Cleaning
- Always unplug the roaster oven and allow it to cool completely before cleaning.
- Remove the inner roasting pan and roasting rack. These parts, along with the lid, are dishwasher safe or can be washed by hand in warm, soapy water.
- Wipe the exterior of the roaster base unit with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
- Ensure all parts are thoroughly dry before storing or next use.
Storage
Store the roaster oven in a dry place. The lid can be inverted and placed inside the roasting pan for compact storage.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Roaster does not heat up. | Not plugged in; power outlet malfunction; temperature knob set to "Off". | Ensure unit is securely plugged into a working outlet. Turn temperature knob to a desired setting. Check household circuit breaker. |
| Food is cooking unevenly. | Lid not properly sealed; too much food in the pan; incorrect temperature setting. | Ensure lid is securely placed. Do not overfill the roasting pan. Verify temperature setting is appropriate for the food being cooked. |
| Smoke or odor during initial use. | Manufacturing oils burning off. | This is normal for first use. Ensure adequate ventilation. The odor will dissipate after initial use. |
| Lid shows signs of rust. | Improper drying or storage. | Ensure lid is thoroughly dried after washing. Store in a dry environment. Contact customer service if issue persists. |
Specifications
- Model: Roaster Oven
- Capacity: 24 Quart
- Power: 1450W
- Temperature Range: 150°F to 450°F (65°C to 232°C)
- Dimensions: 15.35"D x 23.03"W x 12.99"H
- Material: Reinforced Stainless Steel
- Control Type: Manual Knob
- UPC: 795276249818
- ASIN: B0CJ2CP9WY
Warranty and Support
SUNVIVI products are manufactured with quality and durability in mind. This electric roaster oven comes with a one-year warranty from the date of purchase.
Warranty Coverage
The warranty covers defects in materials and workmanship under normal household use. It does not cover damage resulting from misuse, accident, alteration, neglect, or commercial use.
Customer Support
For any questions regarding your product, warranty claims, or technical assistance, please contact SUNVIVI customer service:
- Email: support@sunvivi.store
Image: A family enjoying a meal together, with an overlay stating "We Are Ready To Help" and providing the customer support email address: support@sunvivi.store.
