Introduction
Thank you for choosing the SHARDOR 350ml Stainless Steel Milk Frothing Pitcher. This manual provides essential information for the safe and efficient use of your new pitcher. Please read these instructions carefully before first use and retain them for future reference.
This pitcher is designed for frothing milk for various coffee beverages such as espresso, cappuccino, and latte. Its high-quality 304 stainless steel construction ensures durability and ease of cleaning.
Figure 0: SHARDOR Milk Frothing Pitcher
A general view of the product, highlighting its compact and elegant design.
Important Safety Instructions
- Always handle with care, especially when containing hot liquids.
- Do not place the pitcher directly on a heat source (e.g., stovetop burner) unless specifically designed for it. This pitcher is intended for use with steam wands or frothing devices.
- Keep out of reach of children.
- Avoid using abrasive cleaners or scouring pads that could scratch the stainless steel surface.
- Ensure the pitcher is clean before each use.
Product Overview
The SHARDOR Milk Frothing Pitcher is crafted from durable 304 stainless steel, featuring an ergonomic design for comfortable and precise pouring.
Figure 1: Internal View with Fill Lines
This image shows the internal markings for maximum milk heating (350ml) and maximum milk frothing (150ml).
Key Features:
- Material: High-quality 304 Stainless Steel (Rust-proof, Stain-resistant, Heat-resistant, Non-toxic)
- Capacity: 350 ml (Maximum for heating), 150 ml (Maximum for frothing)
- Spout: Narrow, precision-pour spout for latte art.
- Handle: Ergonomically designed, cool-touch handle.
- Cleaning: Dishwasher safe.
Setup
- Unpack: Carefully remove the milk frothing pitcher from its packaging.
- Inspect: Check the pitcher for any signs of damage. If damaged, do not use and contact customer support.
- Initial Cleaning: Before first use, wash the pitcher thoroughly with warm soapy water, then rinse and dry completely. Refer to the "Cleaning and Maintenance" section for detailed instructions.
Operating Instructions
This pitcher is designed to be used with a coffee machine's steam wand or an external milk frother. It does not contain an internal heating or frothing mechanism.
For Frothing Milk with a Steam Wand:
- Fill the Pitcher: Pour cold milk into the pitcher. For frothing, do not exceed the 150ml MAX frothing line (refer to Figure 1). Overfilling will result in spills.
- Purge Steam Wand: Before frothing, briefly open the steam valve on your espresso machine to release any condensed water.
- Position the Wand: Submerge the tip of the steam wand just below the surface of the milk. Angle the pitcher slightly to create a vortex.
- Activate Steam: Turn on the steam wand to full power. You should hear a gentle "hissing" sound as air is incorporated into the milk.
- Texture the Milk: As the milk heats and expands, slowly lower the pitcher to keep the steam wand tip just below the surface. Continue until the desired volume and texture are achieved.
- Heat the Milk: Once the milk has reached the desired texture, submerge the steam wand deeper into the milk to heat it to the desired temperature (typically 60-70°C or 140-160°F). The handle is designed to remain cool, but use caution.
- Clean the Wand: Immediately after frothing, turn off the steam, remove the pitcher, and wipe the steam wand with a damp cloth to prevent milk residue from drying. Briefly purge the steam wand again.
- Pour: Gently swirl the frothed milk in the pitcher to integrate the foam and liquid. Then, pour into your coffee cup to create your desired beverage or latte art.
Figure 2: Pouring Frothed Milk
The precision spout allows for controlled pouring, ideal for creating latte art.
Figure 3: Ergonomic Design in Use
This image illustrates the comfortable grip of the anti-skid handle and the controlled pour from the spout.
Cleaning and Maintenance
Regular cleaning ensures the longevity and hygiene of your SHARDOR Milk Frothing Pitcher.
- Immediate Rinse: After each use, rinse the pitcher with warm water to prevent milk residue from drying and sticking.
- Hand Washing: Wash the pitcher with warm soapy water using a soft sponge or cloth. Rinse thoroughly and dry immediately to prevent water spots.
- Dishwasher Safe: The SHARDOR Milk Frothing Pitcher is dishwasher safe. Place it on the top rack for best results.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh chemicals, as these can damage the stainless steel finish.
- Storage: Store the clean and dry pitcher in a cool, dry place.
Figure 4: Easy Cleaning
The smooth stainless steel surface allows for simple hand washing.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Milk not frothing properly. | Milk is too warm or too old. Incorrect steam wand technique. | Use fresh, cold milk. Ensure steam wand tip is just below the surface to incorporate air, then submerge to heat. Practice technique. |
| Milk spills during frothing. | Pitcher is overfilled. | Do not fill milk above the 150ml MAX frothing line. |
| Watery milk/large bubbles. | Steam wand not purged. Steam wand tip too high. | Always purge steam wand before use. Keep steam wand tip just below the surface for fine foam. |
| Stains on pitcher. | Milk residue left to dry. Hard water spots. | Rinse immediately after use. For stubborn stains, use a non-abrasive stainless steel cleaner. Dry thoroughly after washing. |
Specifications
- Brand: SHARDOR
- Model Number: MF616
- Model Name: MFP350
- Material: 304 Stainless Steel
- Capacity: 350 Milliliters (Max for heating), 150 Milliliters (Max for frothing)
- Product Dimensions (L x W x H): 5 x 5 x 7 cm
- Item Weight: 180 grams
- Special Features: Compact, Durable, Dishwasher Safe
Warranty and Support
SHARDOR provides professional after-sales support. If you have any questions, concerns, or require assistance with your product, please contact our customer service team. Refer to your product packaging or the SHARDOR official website for contact details.
Please retain your proof of purchase for warranty claims.