Introduction
This manual provides essential information for the safe and efficient operation of your Witt ETNA Rotante Gas Outdoor Pizza Oven. Please read all instructions carefully before assembly, installation, and use. Retain this manual for future reference.
Important Safety Information
WARNING: For outdoor use only. Do not operate this appliance indoors. Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
- Always ensure adequate ventilation when operating the oven.
- Keep the oven away from combustible materials, structures, and surfaces. Maintain a minimum clearance of 3 feet (1 meter) from sides and back.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Always use the oven on a stable, level, non-combustible surface.
- Never leave the oven unattended during operation.
- Allow the oven to cool completely before cleaning or moving. Hot surfaces can cause severe burns.
- Ensure the gas supply is turned off at the cylinder when the oven is not in use.
- Check for gas leaks regularly using a soapy water solution, never an open flame.
Package Contents
Verify that all components are present and undamaged upon unpacking.
- Witt ETNA Rotante Pizza Oven Unit
- Rotating Pizza Stone (pre-installed)
- Gas Regulator and Hose (IGT gas regulator included)
- User Manual (this document)
Product Overview
The Witt ETNA Rotante is a high-performance gas-fired outdoor pizza oven designed for rapid and even cooking. Its innovative features ensure consistent results for homemade pizzas.
Figure 1: The Witt ETNA Rotante Pizza Oven in Mat Black, showcasing its sleek design and open front.
Key Features:
- 360-Degree Rotating Pizza Stone: Ensures even cooking and a consistently crispy crust without manual turning.
- Booster Burner: Located beneath the rotating pizza stone, this extra burner maintains stone temperature for continuous cooking and rapid reheating.
- U-shaped Main Burner: Provides uniform heat distribution across the top of the pizza for perfect leopard-spotted crusts.
- Rapid Preheat: Reaches 500 °C (950 °F) in approximately 15 minutes.
- Fast Cooking: Bakes pizzas in under 60 seconds.
- Large Cooking Area: Accommodates pizzas up to 40.5 cm (16 inches) in diameter.
- Durable Construction: Made from quality aluminum and steel materials.
- Portable Design: Features foldable aluminum legs with rubber bottoms for stability and easy transport.
Figure 2: An internal diagram of the Witt ETNA Rotante oven, illustrating the U-shaped main burner, booster burner, and rotating pizza stone.
Setup
1. Unpacking and Placement:
- Carefully remove the oven from its packaging. It is recommended to have two people for lifting due to its weight (approximately 86.8 lbs).
- Unfold the aluminum legs and ensure they are securely locked into place.
- Place the oven on a stable, level, non-combustible outdoor surface, such as a patio table or dedicated outdoor kitchen counter. Ensure sufficient clearance from walls and other objects (refer to Safety Information).
2. Gas Connection:
- Connect the provided gas regulator and hose to a suitable propane (LPG) gas cylinder. Ensure the connection is tight.
- Open the gas cylinder valve slowly and check for any leaks using a soapy water solution. Bubbles indicate a leak. If a leak is detected, turn off the gas immediately and tighten connections. Do not operate the oven if a leak persists.
3. Power for Rotation:
- The rotating stone mechanism requires power. Insert batteries (not included) into the designated compartment or connect the oven to a power outlet using the provided power cord.
Operating Instructions
1. Preheating:
- Ensure the gas cylinder valve is open.
- Turn the main control knob to the high position.
- Ignite the main burner according to the instructions on the oven unit (typically by pushing and turning the knob).
- Turn on the booster burner control knob.
- Allow the oven to preheat for approximately 15 minutes until the pizza stone reaches 500 °C (950 °F). Use an infrared thermometer to verify the stone temperature.
Figure 3: A top-down view illustrating the U-shaped main burner providing even heat over a pizza on the rotating stone.
2. Cooking Pizza:
- Once the oven is fully preheated, you may adjust the main burner to a lower setting if the top of the pizza is cooking too quickly compared to the bottom. The booster burner will help maintain stone temperature.
- Carefully launch your pizza onto the rotating stone using a pizza peel.
- The rotating stone will ensure even cooking. Monitor the pizza closely as it cooks very quickly, typically in under 60 seconds.
- Use a pizza peel to retrieve the cooked pizza.
Figure 4: A pizza being carefully inserted into the hot Witt ETNA Rotante oven using a pizza peel.
3. After Use:
- Turn off both the main burner and booster burner control knobs.
- Close the valve on the gas cylinder.
- Allow the oven to cool completely before handling or storing.
Maintenance
Cleaning the Pizza Stone:
- Allow the pizza stone to cool completely before attempting to clean it.
- Scrape off any excess food residue with a stiff brush or spatula.
- For stubborn stains, use a damp cloth with plain water. Avoid using soap or detergents as they can be absorbed by the porous stone and affect pizza flavor.
- Ensure the stone is completely dry before the next use.
Cleaning the Oven Exterior:
- Wipe down the exterior surfaces with a damp cloth and mild detergent. Rinse thoroughly and dry.
- Do not use abrasive cleaners or pads, as they can damage the finish.
Storage:
- Store the oven in a dry, protected area when not in use, especially during adverse weather conditions.
- Disconnect the gas cylinder and store it in a well-ventilated outdoor area.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not heating to desired temperature (e.g., only 450°F) | Insufficient preheating time; low gas pressure; cold ambient temperature. | Ensure at least 15 minutes of preheating with both burners on high. Check gas cylinder level. Operate in a sheltered area if windy or cold. |
| Pizza top burns before bottom cooks | Stone not hot enough; main burner too high. | Ensure stone is fully preheated to 500°C (950°F) using an infrared thermometer. Reduce the main burner flame slightly after launching the pizza, while keeping the booster burner on. |
| Rotating stone stops working | Battery depletion; power connection issue; motor malfunction. | Check and replace batteries if using battery power. Ensure power cord is securely connected if using mains power. If issues persist, contact customer support. |
| Gas burner does not ignite | Gas cylinder empty; gas valve closed; igniter issue; gas line blockage. | Check gas cylinder level and ensure valve is open. Verify igniter spark. Check for kinks or blockages in the gas hose. |
Specifications
Figure 5: Detailed technical drawing showing the dimensions of the Witt ETNA Rotante Pizza Oven.
| Feature | Detail |
|---|---|
| Model Name | ETNA Rotante |
| Brand | Witt |
| Power Source | Gas (Propane/LPG) |
| Fuel Type | GAS |
| Material | Alloy Steel |
| Color | Mat Black |
| Control Type | Knob |
| Temperature Range | Up to 500 °C (950 °F) |
| Item Weight | 86.8 pounds |
| Product Dimensions (L x W x H) | 29.53 x 24.8 x 17.72 inches (750 x 630 x 450 mm) |
| Pizza Size Capacity | Up to 40.5 cm (16 inches) |
| Special Features | Portable, Rotating Pizza Stone, Booster Burner |
Warranty and Support
Manufacturer Warranty:
The Witt ETNA Rotante Pizza Oven comes with a 12-month manufacturer's warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal use. Please retain your proof of purchase for warranty claims.
Customer Support:
For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact Witt customer support. Refer to the contact information provided on the product packaging or the official Witt website.
