CREATE CHEF BREAD Automatic Bread Maker

1. Introduction

Thank you for choosing the CREATE CHEF BREAD Automatic Bread Maker. This appliance is designed to simplify the process of baking fresh, homemade bread with its 12 automatic programs and user-friendly features. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Image: Front view of the bread maker, showcasing its sleek design and digital control panel.

2. Safety Instructions

To prevent injury or damage to the appliance, always follow these basic safety precautions:

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use oven mitts when handling hot parts, such as the bread pan or baked bread.
• To protect against electric shock, do not immerse the cord, plugs, or housing in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use the appliance for other than intended use.
• This appliance is for household use only.

3. Product Components

Familiarize yourself with the parts of your bread maker:

• Main Unit: Houses the motor, heating element, and control panel.
• Control Panel with LCD Display: For program selection, timer settings, and monitoring progress.
• Lid with Viewing Window: Allows you to observe the baking process.
• Removable Bread Pan: Non-stick pan where ingredients are mixed and baked.
• Kneading Blade(s): Located inside the bread pan for mixing dough.
• Measuring Cup: For accurate liquid measurements.
• Measuring Spoon: For accurate dry ingredient measurements.
• Hook: For removing the kneading blade from the baked bread.

Image: Bread maker with its lid open, revealing the interior cavity where the bread pan is placed.

Image: Close-up of the removable non-stick bread pan, showing the kneading shafts at the bottom.

Image: The bread maker with its removable pan detached, illustrating how it can be taken out for cleaning or filling.

Image: A hand adding flour into the bread pan, demonstrating the ease of ingredient loading.

4. Setup

1. Unpacking: Carefully remove the bread maker and all accessories from the packaging. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wipe the exterior of the bread maker with a damp cloth. Wash the bread pan, kneading blade(s), measuring cup, measuring spoon, and hook with warm, soapy water. Rinse thoroughly and dry all parts.
3. Placement: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
4. Install Kneading Blade(s): Insert the kneading blade(s) onto the shafts at the bottom of the bread pan. Ensure they are securely in place.
5. Insert Bread Pan: Place the bread pan into the main unit. Press down firmly until it clicks into position.
6. Power Connection: Plug the power cord into a grounded electrical outlet. The LCD display will light up, indicating the default program (usually Program 1: Basic) and time.

5. Operating Instructions

The CREATE CHEF BREAD Automatic Bread Maker features an intuitive control panel and 12 pre-set programs for various bread types and doughs.

Image: A hand interacting with the touch-sensitive control panel, demonstrating ease of use.

Control Panel Overview:

• MENU Button: Press to cycle through the 12 automatic programs.
• START/STOP Button: Press to start or stop a program. Hold for a few seconds to cancel a program.
• TIME +/- Buttons: Adjust the delay timer for delayed baking.
• COLOR Button: Select light, medium, or dark crust color.
• LOAF SIZE Button: Select desired loaf size (e.g., 500g, 750g, 1000g).

Automatic Programs:

The bread maker offers 12 distinct programs, indicated on the LCD display:

1. Basic: For white and mixed breads, mainly using wheat flour.
2. French: For light breads made from fine flour.
3. Whole Wheat: For breads with whole wheat flour.
4. Sweet: For breads with high sugar, fats, or proteins.
5. Super Rapid: For quick baking of basic bread.
6. Butter Milk: For breads using buttermilk or yogurt.
7. Gluten Free: For gluten-free recipes.
8. Dough: For preparing doughs that will be baked in a conventional oven (e.g., pizza dough, rolls).
9. Pasta Dough: For preparing pasta dough.
10. Jam: For making homemade jams.
11. Cake: For mixing and baking cakes.
12. Bake: For baking only, without kneading or rising. Useful for additional baking time or pre-made dough.

Using the Delay Timer (Up to 15 Hours):

The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours in advance. This is ideal for waking up to fresh bread.

1. Add all ingredients to the bread pan.
2. Select your desired program, crust color, and loaf size.
3. Use the TIME +/- buttons to set the desired delay time. The time displayed includes the baking time. For example, if a program takes 3 hours and you want it ready in 8 hours, set the timer to 8 hours.
4. Press the START/STOP button. The timer will begin counting down, and the bread maker will start at the appropriate time to finish at your set hour.

Keep Warm Function:

After a program finishes, the bread maker automatically enters a 60-minute keep-warm cycle. This ensures your bread remains warm and fresh until you are ready to remove it.

Image: A hand carefully removing the bread pan from the bread maker, emphasizing the need for heat protection.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your bread maker.

• Before Cleaning: Always unplug the appliance and allow it to cool completely before cleaning.
• Bread Pan and Kneading Blade(s): Remove the bread pan from the unit. Fill it with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough or residue. Use a soft sponge or cloth to clean the non-stick surface. Do not use abrasive cleaners or metal utensils, as these can damage the non-stick coating. Rinse thoroughly and dry completely.
• Exterior: Wipe the exterior of the bread maker with a soft, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
• Lid and Viewing Window: Clean the lid and viewing window with a damp cloth. For stubborn stains, a mild detergent can be used.
• Storage: Ensure all parts are clean and dry before storing the bread maker. Store it in a cool, dry place.

7. Troubleshooting

If you encounter issues with your bread maker, refer to the following common problems and solutions:

8. Specifications

Image: The bread maker with its key dimensions (length, width, height) clearly marked.

9. Warranty and Support

This CREATE CHEF BREAD Automatic Bread Maker is designed for durability and performance. For any product-related inquiries, technical support, or warranty claims, please contact CREATE customer service. Refer to your purchase documentation for specific warranty terms and contact information.

For further assistance, you may visit the official CREATE store on Amazon: CREATE Amazon Store