1. Introduction
Thank you for choosing the VEVOR Commercial Ice Roll Maker. This machine is designed for efficient production of rolled ice cream, stir-fried yogurt, and other frozen desserts. It features a large square cooling pan, a powerful 220W compressor, and a user-friendly control panel for both cooling and defrost functions. Constructed from food-grade 304 stainless steel, it ensures durability and ease of cleaning. Please read this manual thoroughly before operation to ensure safe and optimal performance.
2. Safety Instructions
- Always connect the device to a power supply consistent with its rated voltage.
- Ensure adequate ventilation around the machine. Maintain a minimum clearance of 200mm (8 inches) on the sides to facilitate heat dissipation.
- Do not operate the machine in ambient temperatures exceeding 35°C (95°F) or below 10°C (50°F), as this may affect performance and lifespan.
- Avoid placing the machine in direct sunlight or near heat sources.
- Regularly clean the condenser every 3 months to maintain efficiency.
- If the machine requires frequent switching between cooling and defrosting, allow 3-5 minutes between operations to prevent compressor overload.
- In case of malfunction, do not attempt to repair the machine yourself. Contact qualified professionals for service.
3. Product Overview
Key Features:
- Highly-Efficient Ice Roll Making: Large square cooling pan with evenly distributed copper cooling pipes, chilling products to -25°C to -30°C (-13°F to -22°F). Powered by a 220W compressor.
- Food-Grade 304 Stainless Steel: Durable construction with food-grade 304 stainless steel for all food contact parts, ensuring hygiene and longevity.
- Convenient Operation Panel: Simple two-button interface for cooling and defrost functions.
- Well-Designed Details: Features non-skid rubber feet for stability and large-area air vents for effective heat dissipation. Includes two food shovels.
- Versatile Applications: Suitable for making various soft and hard ice cream, smoothies, ice mud, slush, snow ice, fruit ice, and ice porridge.
Components:
The VEVOR Commercial Ice Roll Maker consists of a main stainless steel body, a square cooling pan, a control panel with 'COLD' and 'DEFROST' buttons, and ventilation grilles. Two stainless steel food shovels are included for operation.
Image: VEVOR Commercial Ice Roll Maker showcasing its rapid freezing capability and internal cooling structure.
Image: Detailed view of the ice pan dimensions (11 x 9.5 x 0.8 inches / 280 x 240 x 20 mm).
Image: Illustration highlighting the food-grade stainless steel material (SUS304 pan, SUS201 body) and included stainless steel scrapers.
Image: Close-up of various design details: non-skid rubber feet, switch indicator light, defrost button, and side ventilation for optimal performance.
4. Setup
- Unpacking and Inspection: Carefully unpack the machine. Check for any visible damage to the body or components. Ensure all accessories, including the food shovels, are present.
- Placement: Place the ice roll maker on a stable, flat countertop. Ensure there is at least 30 cm (12 inches) of clear space on both the left and right sides of the machine to allow for proper heat dissipation and ventilation.
- Power Connection: Verify that your power supply voltage matches the device's rated voltage (220W model). Plug the power cord securely into a grounded electrical outlet.
- Initial Cleaning: Before first use, wipe down the cooling pan and exterior surfaces with a damp cloth and mild detergent. Rinse thoroughly and dry completely.
Video: This video demonstrates the initial setup, including plugging in the device, understanding the control buttons, and performing a refrigeration test before production. It also shows the importance of leaving space for heat dissipation.
5. Operating Instructions
- Power On: Plug in the device. The machine has two buttons: one for ice frying (cooling) and one for defrosting.
- Start Cooling: Press the 'COLD' button (ice frying button). The green indicator light will illuminate, signifying that the cooling function has started. Wait a few minutes for frost to form on the surface of the pan.
- Prepare Ingredients: Pour your prepared liquid ingredients (e.g., ice cream mix, yogurt) onto the cold pan surface.
- Stir-Frying: Use the provided spatulas to continuously stir and spread the ingredients on the pan. You can add fresh fruits, nuts, or other desired mix-ins during this process.
- Forming Rolls: Once the mixture solidifies to the desired consistency, use the spatulas to cut and scrape the frozen mixture into rolls.
- Defrost Function: If the ingredients become too hard to work with, or if you need to clean the pan, press and hold the 'DEFROST' button. This will temporarily warm the pan surface, allowing you to loosen frozen ingredients or easily remove residue. Release the button to stop defrosting.
Image: Examples of ice cream, frozen yogurt, ice pops, and ice cream rolls that can be created with this machine.
Image: The control panel showing the 'COLD' button to activate refrigeration and the 'DEFROST' button for temporary warming.
6. Maintenance
- Daily Cleaning: After each use, ensure the machine is unplugged. Use the defrost function to loosen any remaining frozen residue, then scrape it off. Wipe the cooling pan and exterior surfaces with a soft cloth and mild, food-safe detergent. Rinse with clean water and dry thoroughly to prevent water spots and maintain hygiene.
- Condenser Cleaning: The condenser should be cleaned every 3 months to ensure efficient operation. Unplug the machine and use a soft brush or vacuum cleaner to remove dust and debris from the air vents and condenser fins.
- Storage: When not in use for extended periods, clean the machine thoroughly, dry it, and store it in a cool, dry place away from direct sunlight and extreme temperatures.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on | No power supply; loose plug; power switch off. | Check power outlet; ensure plug is secure; turn on power switch. |
| Pan not cooling sufficiently | Insufficient ventilation; dirty condenser; ambient temperature too high; 'COLD' button not activated. | Ensure proper clearance for ventilation; clean condenser; operate in suitable ambient temperature; press 'COLD' button. |
| Ingredients stick to pan after freezing | Pan is too cold; ingredients over-frozen. | Use the 'DEFROST' button briefly to loosen ingredients. Adjust timing for optimal freezing. |
| Unusual noise during operation | Machine not level; internal component issue. | Ensure machine is on a stable, level surface. If noise persists, contact customer support. |
8. Specifications
- Brand: VEVOR
- Model Name: Commercial Ice Roll Maker 220W
- Model Number: 220W Stir-Fried Yogurt Cream Machine
- Power: 220W
- Material: Stainless Steel (Pan: 304 Stainless Steel, Main Body: 201 Stainless Steel)
- Pan Size: 280 x 240 x 20 mm (11 x 9.5 x 0.8 inches)
- Operating Environment Temperature: 5-38°C (41-100.4°F)
- Noise Level: ≤60 dB
- Item Dimensions (L x W x H): 13.4"L x 11.8"W x 12.2"H
- Item Weight: 32 Pounds (14.5 kg)
- Included Components: Food Shovels, Tongs
- Special Features: Rapid Cooling, Defrost Function, Food Safe
Image: Visual representation of the product parameters including model number, operating temperature, pan size, and overall dimensions.
9. Warranty and Support
For warranty information, technical support, or service inquiries regarding your VEVOR Commercial Ice Roll Maker, please refer to the warranty card included with your product or visit the official VEVOR website. Ensure you have your product model number and purchase details available when contacting support.
