1. Introduction
Thank you for purchasing the Sokany SK-312 Electric Meat Grinder. This appliance is designed for efficient and convenient meat processing in your home kitchen. Constructed from durable stainless steel, it features a powerful 2500-watt motor, low-noise operation, and a reverse function to prevent clogging. Please read this manual thoroughly before initial use to ensure safe operation, proper assembly, and effective maintenance of your meat grinder.
2. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons. Read all instructions carefully.
- Electrical Safety: Ensure the voltage indicated on the appliance corresponds to your local mains voltage before connecting. Do not operate the appliance with a damaged cord or plug.
- Children and Supervision: This appliance is not intended for use by children. Close supervision is necessary when any appliance is used near children.
- Moving Parts: Avoid contact with moving parts. Never push food with your hands. Always use the food pusher provided.
- Cleaning: Always unplug the appliance from the power supply before assembling, disassembling, or cleaning. Do not immerse the motor unit in water or any other liquid.
- Usage Environment: Do not use outdoors. Do not place on or near a hot gas or electric burner, or in a heated oven.
- Overheating Protection: The motor is equipped with an overheating protection system. If the motor stops due to overheating, turn off the appliance, unplug it, and allow it to cool down for at least 30 minutes before resuming operation.
- Attachments: Use only attachments recommended or sold by the manufacturer.
3. Parts Identification
Familiarize yourself with the components of your meat grinder before assembly.
- Motor Unit: The main body containing the motor and control switch.
- Feeding Tray: Holds meat before it is fed into the grinding head.
- Food Pusher: Used to guide meat into the grinding head safely.
- Grinding Head: The main assembly where meat is processed, including the auger, cutting blade, and grinding plates.
- Auger (Feeding Screw): Transports meat towards the cutting blade and grinding plate.
- Cutting Blade: Cuts the meat against the grinding plate.
- Grinding Plates: Discs with holes of various sizes (fine, medium, coarse) to determine the texture of the ground meat.
- Fixing Ring: Secures the grinding plate and cutting blade to the grinding head.
Image: Overview of the Sokany SK-312 Electric Meat Grinder and its main components, including the motor unit, grinding head, feeding tray, and food pusher.
4. Assembly Instructions
Before first use, wash all parts that will come into contact with food in warm soapy water, rinse thoroughly, and dry. Ensure the appliance is unplugged during assembly.
- Attach Grinding Head: Insert the grinding head into the motor unit opening. Rotate it counter-clockwise until it locks securely into place.
- Insert Auger: Place the auger (feeding screw) into the grinding head, ensuring the shaft end fits into the motor drive.
- Position Cutting Blade: Place the cutting blade onto the auger shaft with the sharp edges facing outwards, against where the grinding plate will sit.
- Select Grinding Plate: Choose your desired grinding plate (fine, medium, or coarse) and place it over the cutting blade and auger shaft.
- Secure with Fixing Ring: Screw the fixing ring onto the grinding head clockwise until it is hand-tight. Do not overtighten.
- Attach Feeding Tray: Place the feeding tray onto the top of the grinding head.
Image: The Sokany SK-312 Electric Meat Grinder fully assembled, with meat placed on the feeding tray, ready for grinding.
5. Operating Instructions
Ensure the appliance is correctly assembled and placed on a stable, flat surface before operation.
- Prepare Meat: Cut meat into small pieces (approximately 2-3 cm) that can easily fit into the feeding tray opening. Remove bones, gristle, and excessive fat.
- Place Container: Position a suitable container under the grinding head to collect the ground meat.
- Connect Power: Plug the appliance into a grounded electrical outlet.
- Start Grinding: Turn the control switch to the 'ON' position.
- Feed Meat: Place meat pieces onto the feeding tray. Use the food pusher to gently guide the meat into the grinding head. Never use your fingers or any other utensil.
- Reverse Function: If the grinder becomes clogged, turn the switch to the 'REV' (Reverse) position. This will rotate the auger in the opposite direction to clear blockages. Once cleared, switch back to 'OFF' then 'ON' to resume grinding.
- Stop Operation: After grinding, turn the switch to the 'OFF' position and unplug the appliance from the power outlet.
Image: The Sokany SK-312 Electric Meat Grinder actively processing meat, with ground meat exiting the grinding head into a bowl.
6. Cleaning and Maintenance
Regular cleaning ensures hygiene and prolongs the life of your meat grinder. Always unplug the appliance before cleaning.
- Disassembly: Disassemble the grinding head components in reverse order of assembly.
- Wash Parts: Wash the feeding tray, food pusher, grinding head, auger, cutting blade, and grinding plates in warm soapy water. Use a brush to remove any meat residue.
- Rinse and Dry: Rinse all parts thoroughly with clean water. Dry immediately with a soft cloth to prevent rust, especially for metal components.
- Motor Unit: Wipe the motor unit with a damp cloth. Never immerse the motor unit in water or other liquids.
- Storage: Once all parts are completely dry, reassemble the grinder or store the parts in a dry, safe place.
7. Troubleshooting
If you encounter issues with your meat grinder, refer to the following common problems and solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Motor does not start. | Appliance not plugged in; power outage; overheating protection activated. | Check power connection; verify power supply; allow motor to cool for 30 minutes. |
| Meat is not grinding or grinds slowly. | Grinding head clogged; meat pieces too large; cutting blade dull or incorrectly installed. | Use 'REV' function to clear; cut meat into smaller pieces; check cutting blade orientation and sharpness. |
| Loud noise during operation. | Improper assembly; foreign object in grinding head. | Disassemble and reassemble correctly; check for and remove any foreign objects. |
8. Specifications
Technical details for the Sokany SK-312 Electric Meat Grinder.
- Brand: SOKANY
- Model Number: SK-312
- Power / Wattage: 2500 watts
- Material: Stainless Steel
- Item Weight: 2 Kilograms
- Package Dimensions: 43.9 x 23.4 x 20.4 cm
- Color: White
9. Warranty and Support
This product is covered by a manufacturer's warranty against defects in materials and workmanship. For specific warranty terms, conditions, and duration, please refer to the warranty card included with your purchase or contact Sokany customer support. If you require assistance, have questions, or need to report an issue, please contact the retailer where you purchased the product or visit the official Sokany website for customer service contact information.
