Behr ECOplus Stainless Steel Table Smoker Instruction Manual

1. Introduction

Thank you for choosing the Behr ECOplus Stainless Steel Table Smoker. This compact and versatile smoker is designed for roasting and smoking fish, meat, and other culinary delights. Its stainless steel construction ensures durability and easy cleaning, making it ideal for home use, camping, and outdoor activities. Please read this manual carefully before initial use to ensure safe and optimal operation.

Image 1.1: The Behr ECOplus Stainless Steel Table Smoker, fully assembled and in use, showcasing two smoked fish and a salmon fillet on the cooking grates, with the two burners visible below.

2. Safety Warnings

No specific safety warnings are applicable for this product beyond general outdoor cooking safety practices. Always use the smoker in a well-ventilated area, away from flammable materials. Keep children and pets away from the hot smoker. Use heat-resistant gloves when handling hot components. Ensure the smoker is placed on a stable, non-combustible surface.

3. Package Contents

Please ensure all components are present and undamaged before assembly and use:

• 1x Stainless Steel Smoker Body
• 1x Stainless Steel Lid with Adjustable Smoke Vent
• 2x Burners with Lids
• 2x Cooking Grates
• 1x Large Drip Tray

Image 3.1: An overhead view of the Behr ECOplus Stainless Steel Table Smoker, showing the lid with its adjustable smoke vent and the overall compact design.

4. Setup

1. Unpack Components: Carefully remove all parts from the packaging.
2. Place Burners: Position the two burners into their designated slots in the base unit. Ensure they are stable.
3. Insert Drip Tray: Place the large drip tray above the burners. This tray collects fat and liquids, preventing them from burning and affecting the flavor.
4. Add Smoking Material: Spread a thin layer of smoking chips or sawdust onto the bottom of the drip tray. Do not overfill.
5. Place Cooking Grates: Insert the two cooking grates above the drip tray. These grates provide space for your food.

Image 4.1: The base of the Behr ECOplus Smoker with the two cooking grates properly installed, ready for food placement.

Image 4.2: A close-up view of the smoker's drip tray, showing a small amount of smoking chips spread across its surface, ready for use.

5. Operating Instructions

1. Prepare Food: Season your fish, meat, or other items as desired. For best results, ensure food is dry before placing it in the smoker.
2. Add Fuel to Burners: Fill the burners with appropriate liquid fuel (e.g., spirit or gel fuel). Do not overfill.
3. Ignite Burners: Carefully light the fuel in both burners. Place the burner lids on top to regulate the flame intensity if needed.
4. Place Food: Arrange your food on the cooking grates, ensuring even spacing for optimal smoke circulation. The smoker can accommodate 6-8 fish, depending on size.
5. Close Lid: Place the lid securely on the smoker body.
6. Adjust Smoke Vent: Use the adjustable smoke vent on the lid handle to control the smoke intensity and internal temperature. A fully open vent allows more smoke to escape and reduces internal temperature, while a partially closed vent retains more smoke and heat.
7. Monitor and Cook: Smoking times vary depending on the type and size of food, as well as desired doneness. Monitor the process and adjust burner intensity or smoke vent as needed.
8. Remove Food: Once cooked, carefully remove the lid using heat-resistant gloves. Extract the food from the grates.

Image 5.1: The Behr ECOplus Smoker in operation, with a hand carefully lifting the lid, revealing smoke and two smoked fish on the grates.

Image 5.2: A close-up of a hand adjusting the black knob on the lid, which controls the smoke vent for regulating smoke and heat.

6. Maintenance

1. Cool Down: Allow the smoker to cool completely before cleaning.
2. Empty Ash/Chips: Dispose of any remaining smoking chips or ash from the drip tray.
3. Clean Components: Wash all stainless steel components (smoker body, lid, grates, drip tray) with warm, soapy water. A non-abrasive sponge or brush is recommended.
4. Rinse and Dry: Rinse thoroughly with clean water and dry all parts completely to prevent water spots and corrosion.
5. Storage: Store the clean and dry smoker in a cool, dry place.

7. Troubleshooting

• Insufficient Smoke: Ensure enough smoking chips are used and that they are dry. Check if the burners are providing sufficient heat to ignite the chips.
• Uneven Smoking: Ensure food is evenly spaced on the grates. Adjust the smoke vent to allow for proper circulation.
• Food Not Cooking: Verify that the burners are lit and providing consistent heat. Ensure the lid is properly sealed to retain heat.

8. Specifications

9. Warranty and Support

Specific warranty and support information for the Behr ECOplus Stainless Steel Table Smoker is not provided in the product details. Please refer to your purchase documentation or contact the retailer for details regarding warranty coverage and customer support.