Coleman RoadTrip 285 Portable Propane Grill Instruction Manual

1. Product Overview

The Coleman RoadTrip 285 Portable Propane Grill is designed for versatile outdoor cooking. It features a compact, portable design with quick-fold legs and wheels for easy transport and storage. Equipped with three adjustable burners and push-button ignition, it offers precise temperature control for various cooking needs. The grill provides a generous 285 square inches of cooking surface, suitable for preparing multiple food items simultaneously.

Image 1: The Coleman RoadTrip 285 Portable Propane Grill set up for use, showcasing its stand-up design and side tables.

2. Safety Information

WARNING: For outdoor use only. Never operate the grill indoors or in enclosed spaces. Read all instructions before assembly and use. Failure to follow these instructions could result in fire, explosion, or carbon monoxide poisoning, which could cause property damage, personal injury, or death.

• Always operate the grill on a level, stable surface.
• Keep children and pets away from the grill during operation.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Ensure proper ventilation.
• Check for gas leaks before each use by applying a soapy water solution to connections. Bubbles indicate a leak.
• Do not obstruct the flow of combustion and ventilation air.
• Always use the grill with the lid open when lighting.
• Allow the grill to cool completely before moving or storing.
• Use only Coleman-approved accessories and parts.

Image 2: Safety warnings and setup instructions printed on the back of the Coleman propane hose packaging.

3. Setup Instructions

1. Unboxing: Carefully remove all components from the packaging. Ensure all parts listed in the manual are present.
2. Stand Assembly:
   • Place the grill body upside down on a soft, protected surface to prevent scratches.
   • Attach the leg assembly to the designated slots on the underside of the grill. Secure with the provided pins/bolts.
   • Attach the wheels to the appropriate leg extensions.
   • Once the legs are securely attached, carefully flip the grill upright. The quick-fold legs will lock into place, forming a stable stand.
3. Side Tables: Extend the side tables outwards from the main grill body until they lock into position. These provide additional prep space.
4. Drip Tray Installation: Insert the water pan/drip tray into its designated slot beneath the burners. This collects grease and drippings.
5. Grill Grates: Place the cast iron grill grates onto the cooking surface. The RoadTrip 285 typically includes two separate grates.
6. Propane Connection:
   • Ensure all burner control knobs are in the "OFF" position.
   • Connect a 16.4 oz propane cylinder directly to the grill's regulator. Hand-tighten counter-clockwise.
   • For extended use, connect the Coleman High-Pressure Propane Hose and Adapter (sold separately) to a 20-pound propane cylinder and then to the grill. Hand-tighten all connections.
   • Perform a leak test: Apply soapy water to all gas connections. If bubbles appear, there is a leak. Tighten connections or replace parts as necessary. Do not use the grill if a leak is detected.

Image 3: The Coleman RoadTrip 285 grill shown with an attached propane hose and adapter for a larger tank.

Image 4: Close-up of the Coleman High-Pressure Propane Hose and Adapter.

4. Operating Instructions

1. Ignition:
   • Ensure the grill lid is open.
   • Turn the propane supply ON.
   • Push and turn one of the burner control knobs to the "HIGH" position.
   • Press the Instastart push-button ignition repeatedly until the burner ignites.
   • Repeat for other burners as needed.
2. Temperature Control: The grill features three adjustable burners, each with its own control knob. This allows for precise temperature management across the 285 sq. in. cooking surface, with a temperature range from 350°F to 700°F. Adjust knobs to achieve desired heat for different foods.
3. Cooking: Place food directly on the grill grates. Monitor cooking progress using the built-in thermometer on the lid.

Image 5: Detailed view of the three adjustable burner control knobs and the Instastart push-button ignition system.

Image 6: The spacious 285 sq. in. cooking area of the grill, showing various foods like corn and kebabs being cooked simultaneously.

5. Maintenance

• Cleaning Grill Grates: After each use, allow grates to cool. Scrape off any food residue with a grill brush. For thorough cleaning, remove grates and wash with warm, soapy water.
• Drip Tray: Regularly empty and clean the drip tray to prevent grease buildup and potential flare-ups.
• Exterior Cleaning: Wipe down the exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.
• Storage: Ensure the grill is completely cool and clean before folding. Fold the legs and side tables, and secure the lid. Store in a dry, protected area. The integrated wheels allow for easy transport to storage.

6. Troubleshooting

• Burner Not Igniting:
  • Check propane tank connection and ensure gas supply is open.
  • Verify burner control knobs are in the "HIGH" position during ignition.
  • Ensure the ignition button is being pressed firmly.
  • Check for blockages in the burner tubes.
• Low Flame/Uneven Heat:
  • Check propane tank level.
  • Ensure gas connections are tight and free of leaks.
  • Clean burner ports if clogged.
• Grease Flare-ups:
  • Ensure the drip tray is clean and properly installed.
  • Trim excess fat from meats before grilling.
  • Avoid excessive oil or marinades that can drip onto burners.

7. Specifications

8. Warranty & Support

For warranty information, product registration, or technical support, please refer to the official Coleman website or contact Coleman customer service directly. Keep your purchase receipt for warranty claims.

Contact Information: Please visit www.coleman.com for the most up-to-date support resources and contact details.