INVOLLY BM8216

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INVOLLY 15-in-1 Bread Maker User Manual

Model: BM8216

Product Overview

The INVOLLY 15-in-1 Automatic Bread Maker is a versatile kitchen appliance designed to simplify your baking process. It offers 15 preset programs, including options for gluten-free bread, pizza dough, cakes, jams, and yogurt. With features like an auto nut dispenser, nonstick pan, and a 15-hour delay timer, it provides convenience and flexibility for creating a variety of homemade baked goods.

INVOLLY 15-in-1 Bread Maker, front view

Image: Front view of the INVOLLY 15-in-1 Bread Maker, showcasing its stainless steel finish and control panel.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

  • Read all instructions before use.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • Do not use appliance for other than intended use.
  • This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Components and Features

Familiarize yourself with the various parts of your INVOLLY Bread Maker:

  • Main Unit: Stainless steel housing with control panel and viewing window.
  • Bread Pan: Non-stick coated pan for baking.
  • Kneading Paddle: Palm-shaped design for efficient dough mixing.
  • Automatic Fruit & Nut Dispenser: Releases ingredients at optimal times.
  • Measuring Cup & Spoon: For accurate ingredient measurement.
  • Hook: Tool for removing the kneading paddle from the baked bread.
  • Control Panel: Features an LCD display, program selection, crust color, loaf size, delay timer, and start/stop buttons.
Close-up of INVOLLY Bread Maker showing stainless steel, anti-heat handle, and large glass viewing window.

Image: Detailed view of the bread maker's design elements, including the stainless steel exterior, anti-heat handle, and the large glass viewing window for monitoring the baking process.

All useful accessories included with the INVOLLY Bread Maker: Bread Pan, Kneader, Nut and Fruit Dispenser, Measuring Cup, Tablespoon Teaspoon, Hook, Instruction Manual, and Quick Guide Stickers.

Image: A visual representation of all accessories provided with the bread maker, including the bread pan, kneading paddle, automatic dispenser, measuring tools, and the instruction manual.

Setup and First Use

  1. Unpacking: Carefully remove all packaging materials and accessories.
  2. Cleaning: Wash the bread pan and kneading paddle with warm, soapy water. Wipe the exterior of the appliance with a damp cloth. Dry all parts thoroughly.
  3. Placement: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation.
  4. First Bake (Recommended): Before baking your first loaf, it is recommended to run the "Bake" program (Program 14) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Allow the unit to cool completely afterward.

Operating Instructions

Adding Ingredients

Always add liquid ingredients first, followed by dry ingredients. Make sure yeast is added last, placed in a small indentation on top of the flour, away from liquids and salt.

Four steps showing how to make bread: 1. Add ingredients, 2. Select mode, loaf size, and crust, 3. Machine works automatically, 4. Freshly baked bread is done.

Image: A visual guide demonstrating the simple four-step process of making bread with the INVOLLY bread maker, from adding ingredients to enjoying the finished product.

Program Selection

The INVOLLY Bread Maker offers 15 pre-programmed settings to cater to various baking needs:

Program No.Program NameDescription
1BasicFor white and mixed breads, mainly using bread flour.
2FrenchFor light breads made from fine flour. Typically crispier crust and lighter texture.
3Whole WheatFor breads with whole wheat flour. Requires longer kneading and rising time.
4QuickFor quick breads that use baking powder/soda instead of yeast.
5SweetFor breads with high sugar, fats, or protein content.
6SandwichFor light and fluffy bread, ideal for sandwiches.
7Gluten FreeFor gluten-free recipes. Requires specific gluten-free flour mixes.
8MixFor kneading dough only, without baking.
9YogurtFor making homemade yogurt.
10DessertFor various dessert recipes.
11DoughFor preparing dough for pizza, rolls, or other baked goods that will be baked in a conventional oven.
12JamFor making homemade jams and preserves.
13CakeFor baking cakes.
14BakeFor baking only, without kneading or rising. Useful for additional browning.
15Home MadeAllows customization of kneading, rising, and baking times.
Control panel of the INVOLLY Bread Maker showing 15 program options and an LCD display.

Image: The control panel displaying the 15 available program options, from Basic to Home Made, along with the digital display.

Visual representation of the 15 programmable modes of the INVOLLY Bread Maker, showing examples of Basic Bread, Yogurt, Jam, French Bread, Homemade, Pizza Dough, Sandwich, Cake, Quick Bread, Bake, Gluten-free, Dessert, Whole Wheat, Mix, and Sweet Bread.

Image: A comprehensive display of the 15 programmable modes, illustrating the diverse range of items that can be prepared with the bread maker.

Loaf Size and Crust Color

Select your desired loaf size (1 LB, 1.5 LB, or 2 LB) and crust color (Light, Medium, or Dark) using the respective buttons on the control panel. These options allow you to customize your bread to your preference.

Three loaves of bread showing different sizes (1 LB, 1.5 LB, 2 LB) and crust colors (Light, Medium, Dark).

Image: Three different sized loaves of bread, demonstrating the 1 LB (Light/Tender), 1.5 LB (Medium/Chewy), and 2 LB (Dark/Crispy) options available for customization.

Delay Timer and Keep Warm Function

The 15-hour delay timer allows you to set the bread maker to start baking at a later time, ensuring fresh bread when you want it. The 1-hour automatic keep warm function maintains the bread's temperature after baking is complete.

  • Delay Timer: Press the "DELAY" button to set the desired delay time. The total time displayed includes the baking cycle.
  • Keep Warm: After the baking cycle finishes, the bread maker automatically enters a 60-minute keep warm phase.
  • Power-off Recovery: The machine features a 10-minute power-off recovery, resuming the cycle if power is briefly interrupted.
Image showing a person sleeping and a bread maker with a 15-hour delay timer setting, indicating fresh bread in the morning.

Image: Illustration of the smart 15-hour delay timer, allowing users to schedule baking for fresh bread in the morning.

Video: An official product video demonstrating the features and operation of the INVOLLY 15-in-1 Bread Maker, including the delay timer and automatic functions.

Automatic Fruit & Nut Dispenser

The detachable automatic fruit and nut dispenser ensures that additional ingredients like nuts, seeds, or dried fruits are released into the dough at the optimal time during the kneading cycle, preventing them from being crushed or over-mixed.

  1. Open the dispenser lid located on the top of the bread maker.
  2. Add your desired fruits, nuts, or other mix-ins into the dispenser. Do not overfill.
  3. Close the dispenser lid. The dispenser will automatically open and release the ingredients at the appropriate time during the selected program.
Comparison image showing INVOLLY's automatic fruit and nut dispenser versus another brand's manual addition.

Image: A comparison highlighting the convenience of INVOLLY's intelligent auto-dispensing fruit and nut dispenser, contrasting it with manual addition methods.

Maintenance and Cleaning

Proper maintenance ensures the longevity and optimal performance of your bread maker.

  • Before Cleaning: Always unplug the appliance and allow it to cool completely before cleaning.
  • Bread Pan and Kneading Paddle: These parts have a non-stick coating and are dishwasher safe. For best results and to preserve the coating, hand washing with warm, soapy water is recommended. Do not use abrasive cleaners or metal utensils.
  • Automatic Dispenser: The dispenser is detachable for easy cleaning. Wash with warm, soapy water and dry thoroughly.
  • Exterior: Wipe the exterior of the bread maker with a soft, damp cloth. Do not immerse the main unit in water.
  • Interior: Clean the interior of the baking chamber with a damp cloth. Remove any crumbs or residue.
Diagram showing 360-degree even heating and non-stick coating of the bread pan.

Image: Illustration of the bread pan's non-stick coating and 360-degree even heating technology, emphasizing ease of cleaning and superior baking results.

Troubleshooting Guide

If you encounter any issues with your bread maker, please refer to the following common problems and solutions:

ProblemPossible CauseSolution
Bread does not riseExpired yeast, incorrect water temperature, too much salt/sugar, wrong flour type.Check yeast expiration, use lukewarm water (105-115°F), ensure correct ingredient measurements, use bread flour.
Bread collapses in the middleToo much liquid, too much yeast, high humidity.Reduce liquid slightly, reduce yeast, adjust recipe for humidity.
Crust is too thick/thinIncorrect crust setting.Adjust crust color setting (Light, Medium, Dark).
Machine not startingNot plugged in, program not selected, Start/Stop button not pressed.Ensure power connection, select a program, press Start/Stop button firmly.
Loud noise during kneadingUnstable surface, pan not properly seated.Place on a stable, flat surface. Ensure bread pan is securely locked in place.

If the problem persists after trying these solutions, please contact customer support.

Product Specifications

  • Model Number: BM8216
  • Brand: INVOLLY
  • Power: 600 Watts
  • Product Dimensions: 13.8"D x 8.9"W x 12.7"H
  • Item Weight: 13 pounds
  • Number of Programs: 15
  • Loaf Sizes: 1 LB, 1.5 LB, 2 LB
  • Crust Colors: Light, Medium, Dark
  • Delay Timer: Up to 15 hours
  • Keep Warm Function: 1 hour automatic
  • Power-off Recovery: 10 minutes
  • Material: Stainless Steel (exterior), Nonstick (bread pan)

Warranty and Support

For warranty information or technical support, please refer to the contact details provided in your product packaging or visit the official INVOLLY website. Please have your model number (BM8216) and purchase date ready when contacting support.

You can also refer to the official User Manual PDF for more detailed information: Download User Manual (PDF)

© 2024 INVOLLY. All rights reserved.

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