Introduction
This manual provides essential instructions for the safe and efficient operation, installation, and maintenance of your Forno Capriasca 48-inch Dual Fuel Freestanding Range. Please read all instructions carefully before using the appliance to ensure proper function and to prevent potential hazards. Keep this manual for future reference.
Important Safety Information: Always follow basic safety precautions when using this appliance to reduce the risk of fire, electric shock, or injury. Ensure proper installation by a qualified technician and adhere to all local codes and ordinances.
Setup and Installation
Proper installation is crucial for the safe and optimal performance of your range. It is recommended that installation be performed by a qualified professional.
Unpacking
- Carefully remove all packaging materials from the range.
- Inspect the appliance for any shipping damage. Report any damage immediately to the carrier and your dealer.
- Ensure all accessories are present: 6 telescopic oven racks, reversible griddle, rotisserie kit (skewer & forks), concave wok ring, air fryer rack, basket, drip pan, LP conversion kit, power cord.
Location and Leveling
Position the range in its intended location. The adjustable stainless steel legs allow for height adjustment from 35.5 inches to 36.5 inches to match counter height. Use a level to ensure the range is perfectly level for even cooking and stability.
Gas and Electrical Connections
- This is a dual fuel appliance, requiring both a gas supply (Natural Gas or LP) and an electrical connection (240 Volts, 60Hz, 30 Amp circuit breaker).
- For LP gas conversion, use the included LP conversion kit. This procedure must be performed by a qualified gas technician.
- Connect the range to a properly grounded 4-prong receptacle.
Anti-Tip Bracket Installation
Install the security non-tip bracket according to the provided instructions. This is a critical safety feature to prevent the range from tipping over.
Figure 1: Front view of the Forno Capriasca 48-inch Dual Fuel Freestanding Range, showcasing the cooktop, control knobs, and French doors for the double oven.
Operating Instructions
Cooktop Operation
- Burners: The cooktop features 8 sealed Italian brass burners. Each burner offers a range from 1,000 BTU (minimum) to 20,000 BTU (maximum).
- Ignition: Turn the desired control knob counter-clockwise to the 'LITE' position. The automatic ignition system will spark, and the burner will ignite. Once lit, adjust the flame to the desired intensity. The system includes automatic re-ignition if a flame extinguishes.
- Control Knobs: The 12 heavy-duty zinc-coated die-cast metal control knobs are illuminated with a red LED night light when in use.
- Grates: Heavy-duty continuous cast iron grates provide stable support for cookware and even heat distribution.
- Accessories: Utilize the concave wok ring for wok cooking and the reversible griddle for various cooking tasks.
Figure 2: Top-down view of the cooktop, showing the eight sealed brass burners and the integrated griddle accessory.
Oven Operation
The range features a double oven with French doors, providing a combined capacity of 6.58 cubic feet.
- French Doors: The unique French doors open simultaneously with one hand, requiring less open door space.
- Oven Cavities: The left oven has a capacity of 2.26 cubic feet (13.03" W x 18.7" D x 16" H). The right oven has a capacity of 4.32 cubic feet (24.92" W x 18.7" D x 16" H) and features a true convection fan.
- Functions: Both ovens support baking and broiling. The right oven also includes a true convection function for more even heat distribution.
- Oven Racks: Six telescopic electroplated oven racks are provided for flexible cooking arrangements.
- Oven Lights: Three halogen oven lights illuminate the interior for clear visibility.
- Rotisserie Kit: Use the included rotisserie kit with its dedicated on/off button for roasting meats.
- Air Fryer: The air fry rack, basket, and drip pan allow for air frying functionality within the oven.
Figure 3: The double oven with French doors open, revealing the blue enameled interior and telescopic racks.
Care and Maintenance
Regular cleaning and maintenance will prolong the life and appearance of your Forno range.
Cleaning the Cooktop
- Black Enameled Cooktop: Clean spills immediately with a damp cloth and mild detergent. Avoid abrasive cleaners that can scratch the surface.
- Cast Iron Grates: Remove grates and wash with warm, soapy water. For stubborn stains, use a non-abrasive scrubber. Ensure grates are completely dry before returning them to the cooktop.
- Burner Caps: Clean burner caps with warm, soapy water. Ensure they are dry and correctly positioned before use.
Cleaning the Oven
- Blue Enameled Interior: The oven features a blue enameled interior for easier cleaning. Use a damp cloth with mild soap or a specialized oven cleaner (follow product instructions).
- Steam Clean Option: Refer to the specific instructions in the full manual for using the steam clean function.
- Oven Racks: Remove telescopic racks and wash with warm, soapy water.
- Glass Oven Door Windows: Clean with a glass cleaner or mild soapy water. The 3-layer glass design provides heat retention and an unobstructed view.
Stainless Steel Surfaces
Clean stainless steel surfaces with a soft cloth and a stainless steel cleaner or mild soapy water. Always wipe in the direction of the grain to prevent streaking.
Troubleshooting
Before contacting service, review these common issues and solutions.
- Burner not igniting:
- Check if the gas supply valve is open.
- Ensure the burner cap is correctly seated.
- Verify the range is plugged in and the circuit breaker is not tripped.
- Oven not heating:
- Check if the range is properly connected to power and the circuit breaker is on.
- Ensure the oven function and temperature are correctly set.
- Uneven cooking:
- Ensure the range is level.
- For oven cooking, preheat thoroughly and use the convection function if available.
- Excessive smoke from oven:
- This may occur during initial use as manufacturing oils burn off. Ensure good ventilation.
- Clean any food spills or grease buildup inside the oven.
If problems persist after attempting these solutions, contact customer support.
Specifications
| Feature | Detail |
|---|---|
| Brand | Forno |
| Model Number | FFSGS6387-48 (C-FFSGS6387) |
| Product Dimensions (W x D x H) | 48 x 28 x 37.4 inches |
| Adjustable Counter Height | 35.5" to 36.5" |
| Weight | 295 pounds |
| Fuel Type | Dual Fuel (Natural Gas / LP & Electric) |
| Cooktop Burners | 8 Sealed Italian Brass Burners |
| Total Cooktop Output | 160,000 BTU |
| Oven Capacity (Combined) | 6.58 cubic feet |
| Left Oven Capacity | 2.26 cubic feet (13.03" W x 18.7" D x 16" H) |
| Right Oven Capacity | 4.32 cubic feet (24.92" W x 18.7" D x 16" H) |
| Oven Power (Total) | 9,700 Watts |
| Voltage | 240 Volts, 60Hz |
| Circuit Breaker | 30 Amp |
| Oven Racks | 6 Telescopic Electroplated |
| Material | Stainless Steel |
| Installation Type | Freestanding |
Warranty and Support
Warranty: Forno offers a 2-year factory parts and labor warranty for this Dual Fuel Electric Oven Range. Please retain your proof of purchase for warranty claims.
Customer Support: For technical assistance, warranty service, or to order replacement parts, please contact Forno customer support. Refer to the official Forno website or your purchase documentation for current contact information.
Online Resources: Additional support and product information may be available on the official Forno website: Forno Store
