Introduction
Thank you for choosing the Hawkins Ceramic Nonstick Pressure Cooker, Model ICC30. This 3-litre pressure cooker is designed for efficient and healthy cooking, featuring a durable ceramic nonstick interior and compatibility with both gas and induction cooktops. This manual provides essential information for the safe and effective use, care, and maintenance of your new pressure cooker.

Image: The Hawkins Ceramic Nonstick Pressure Cooker, Model ICC30, showcasing its sleek design and ceramic nonstick interior.
Key features include excellent release properties requiring less oil, high heat resistance for crispier cooking, German ceramic quality for longevity, and a revolutionary nonstick coating free from PFAS and heavy metals. The exterior is scratch and stain resistant, designed to maintain its appearance over time.
Important Safety Instructions
Please read all instructions carefully before using your pressure cooker. Failure to follow these instructions may result in property damage or personal injury.
- Always ensure the lid is correctly and securely closed before placing the cooker on a heat source.
- Do not fill the cooker more than two-thirds full. For foods that expand, such as rice or pulses, do not fill more than half full.
- Never force the lid open. Ensure all internal pressure has been released before attempting to open the cooker.
- Keep hands and face away from the vent weight (pressure regulator) when steam is being released.
- Regularly inspect the rubber gasket and safety valve for wear or damage. Replace if necessary.
- Do not use the pressure cooker in an oven.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Use only genuine Hawkins spare parts.
Parts and Components
Your Hawkins Ceramic Nonstick Pressure Cooker comes with the following components:

Image: Diagram showing the individual components: Pressure Cooker Lid, Cooker Body, Vent Weight, and Rubber Gasket.
- Pressure Cooker Lid: Features an inside-fitting, pressure-locked safety design that prevents opening under pressure. Includes the vent weight and shielded safety valve.
- Cooker Body: The main pot with a 3-litre capacity, ceramic nonstick interior, and sturdy handles.
- Vent Weight (Pressure Regulator): Regulates pressure and releases steam. The new improved design reduces 'Dal Sprouting' and cooks faster, saving fuel.
- Rubber Gasket: Ensures a tight seal between the lid and the cooker body. 100% leak-tested for durability.
- Instruction Manual with Tested Recipes: A physical cookbook providing detailed instructions and various recipes.

Image: Detailed diagram highlighting key features such as the inside-fitting pressure-locked safety lid, new improved vent weight, shielded safety valve, sturdy handles, and 3.25 mm thick base.
Setup and First Use
Initial Cleaning
Before using your pressure cooker for the first time, wash all parts (cooker body, lid, vent weight, and gasket) with warm soapy water. Rinse thoroughly and dry completely. Ensure no residue remains from manufacturing or packaging.
Gasket Installation
Carefully fit the rubber gasket into the groove on the underside of the lid. Ensure it is seated evenly and securely all around the rim. A properly fitted gasket is crucial for maintaining pressure.
Operating Instructions
Filling the Cooker
Add your ingredients and the required amount of liquid to the cooker body. Do not fill the cooker more than two-thirds full. For foods that expand during cooking (e.g., rice, lentils, beans), do not fill more than half full. Overfilling can block the vent pipe and prevent proper pressure regulation.
Closing the Lid
Place the lid onto the cooker body, ensuring the handles align. The Hawkins pressure cooker features an inner lid design. Gently push the lid down and rotate the handle to lock it securely into place. The lid will not open under pressure, providing a safety mechanism.
Heating and Pressure Build-up
Place the cooker on a suitable heat source. The Hawkins ICC30 is compatible with both gas and induction cooktops.

Image: The pressure cooker placed on an induction cooktop, demonstrating its compatibility.

Image: The pressure cooker placed on a gas stove, illustrating its versatility across different heat sources.
Use high heat until steam begins to escape steadily from the vent pipe, and the vent weight starts to jiggle or whistle. Once this occurs, reduce the heat to maintain a steady, gentle release of steam. Begin timing your cooking from this point.
Pressure Release
After the cooking time is complete, turn off the heat. Allow the pressure to release naturally. This means letting the cooker cool down until the vent weight drops and no more steam is released. Do not attempt to cool the cooker rapidly with cold water, as this can damage the cooker due to different metal expansion rates.
Opening the Cooker
Once all pressure has been released (the vent weight has dropped and no steam is escaping), gently twist the lid handle to unlock and remove the lid. Always open the lid away from your face to avoid any residual steam.
Care and Maintenance
Cleaning the Cooker Body
The ceramic nonstick interior is designed for easy cleaning. After each use, allow the cooker to cool completely. Wash with warm soapy water and a soft sponge or cloth. Avoid using abrasive cleaners, scouring pads, or metal utensils, as these can damage the nonstick coating.

Image: Close-up view of the German ceramic nonstick interior, highlighting its smooth, durable surface.
The exterior is scratch and stain resistant. Clean with a damp cloth and mild detergent if needed.

Image: The ceramic exterior of the pressure cooker, designed to be scratch and stain resistant.
Cleaning the Lid and Gasket
Remove the gasket from the lid and wash both separately with warm soapy water. Ensure the vent pipe is clear of any food particles. Rinse and dry thoroughly before reassembling. Store the gasket loosely or re-fit it onto the lid without sealing to prolong its life.
Dishwasher Safety
This Hawkins Ceramic Nonstick Pressure Cooker is not dishwasher safe. Hand washing is recommended to preserve the ceramic nonstick coating and overall integrity of the cooker.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Steam leaking from lid rim | Gasket improperly fitted, worn, or damaged; food particles on rim; lid not closed properly. | Check gasket fitment, clean rim, replace gasket if worn/damaged, ensure lid is securely locked. |
| Pressure not building up | Insufficient liquid; vent pipe blocked; lid not sealed; heat too low. | Add more liquid, clear vent pipe, ensure lid is sealed, increase heat. |
| Food sticking to bottom | Cooker overheated; insufficient oil/liquid; prolonged cooking at high heat. | Use appropriate heat settings, ensure adequate liquid, use a small amount of oil even with nonstick. |
| Lid difficult to open | Residual pressure inside; lid mechanism jammed. | Ensure all pressure is released naturally. If still stuck, contact customer support. |
Specifications
Here are the key specifications for your Hawkins Ceramic Nonstick Pressure Cooker ICC30:
- Model Number: ICC30
- Capacity: 3 Liters
- Material: Aluminum body with German Ceramic Nonstick interior
- Color: Gray (Granite Contura finish)
- Product Dimensions: 15"D x 9"W x 6.5"H (approximately 38.1 cm D x 22.86 cm W x 16.51 cm H)
- Item Weight: 3.1 Pounds (approximately 1.4 kg)
- Heat Source Compatibility: Gas and Induction
- Special Feature: Manual operation, Inner Lid design
- Dishwasher Safe: No

Image: Diagram illustrating the dimensions of the 3-litre Hawkins Ceramic Nonstick Pressure Cooker: Length 34.2 cm (13.5 in), Height 18.6 cm (7.3 in), Diameter 19.7 cm (7.8 in).
Warranty and Support
Warranty Information
Your Hawkins Ceramic Nonstick Pressure Cooker comes with a 5-year guarantee, reflecting the manufacturer's confidence in its quality and durability. Please refer to the guarantee card included with your product for specific terms and conditions.
Customer Support
For any questions, concerns, or assistance with your Hawkins pressure cooker, please contact the retailer from whom you purchased the product or refer to the contact information provided in your physical instruction manual. Ensure you have your model number (ICC30) and proof of purchase available when seeking support.





