1. Important Safety Information
Please read and understand all safety warnings and instructions before assembling, operating, or servicing this griddle. Failure to follow these instructions may result in property damage, bodily injury, or death.
- FOR OUTDOOR USE ONLY. Do not operate this appliance indoors.
- Read all instructions before lighting.
- Keep children and pets away from the griddle at all times.
- Never leave the griddle unattended while in use.
- Ensure proper ventilation. Do not obstruct the flow of combustion and ventilation air.
- Always check for gas leaks before each use. Refer to the 'Gas Connection' section for leak testing procedures.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Always wear protective gloves when handling hot surfaces.
2. Product Overview
The Nexgrill 2-Burner Propane Gas Griddle is designed for outdoor cooking, offering a versatile flat-top surface for various meals.
Image: The Nexgrill 2-Burner Propane Gas Griddle, showcasing its main structure, griddle top, side shelf, and wheels.
Key Features:
- Two independent burners providing a total of 38,000 BTUs.
- 514 sq. in. pre-seasoned hot-rolled steel griddle cooking surface.
- Electronic ignition system for quick and reliable startup.
- Convenient left-side shelf for food preparation and tool storage.
- Easy-access rear grease removal system.
- Two fixed caster wheels for enhanced portability.
3. Setup
3.1 Assembly Instructions
The griddle requires assembly. Refer to the separate assembly guide included with your product for detailed step-by-step instructions. Ensure all components are present and undamaged before beginning assembly.
3.2 Gas Connection
This griddle operates on liquid propane (LP) gas. Use only a 20 lb (9.1 kg) LP cylinder (not included) with a Type 1 connection. Ensure the cylinder is upright and securely placed on the griddle cart.
Image: The griddle with a standard 20 lb propane tank connected, demonstrating proper placement.
- Ensure the griddle control knobs are in the OFF position.
- Connect the regulator hose to the LP cylinder valve. Hand-tighten firmly. Do not use tools.
- Perform a leak test: Mix a solution of equal parts liquid dish soap and water. With the LP cylinder valve open, apply the solution to all gas connections. If bubbles appear, there is a leak. Close the LP cylinder valve immediately and tighten connections. Repeat the test. If leaks persist, do not use the griddle and contact customer service.
3.3 Initial Griddle Seasoning
The griddle top is pre-seasoned, but additional seasoning is recommended before first use and periodically thereafter to maintain a non-stick surface and prevent rust.
- Clean the griddle surface with warm, soapy water and rinse thoroughly. Dry completely.
- Apply a thin, even layer of high-smoke point cooking oil (e.g., flaxseed, grapeseed, or vegetable oil) to the entire griddle surface.
- Heat the griddle on low to medium heat for 15-20 minutes until the oil begins to smoke.
- Turn off the griddle and let it cool. Wipe off any excess oil.
- Repeat this process 2-3 times for optimal seasoning.
4. Operating Instructions
4.1 Lighting the Burners
Image: Close-up of a control knob and the electronic igniter button, indicating their functions.
- Ensure the LP cylinder valve is fully open.
- Push in and turn any control knob counter-clockwise to the HIGH position.
- Immediately press and hold the electronic igniter button. You should hear a clicking sound and see a flame.
- If the burner does not light within 5 seconds, turn the control knob to OFF, wait 5 minutes, and repeat the lighting procedure.
- Once lit, adjust the flame by turning the control knob between HIGH and LOW.
- To turn off, rotate the control knob clockwise to the OFF position, then close the LP cylinder valve.
4.2 Cooking on the Griddle
The flat-top griddle surface is ideal for cooking a variety of foods, from breakfast items to stir-fries.
Image: Various foods such as bacon, eggs, and hash browns cooking simultaneously on the griddle surface.
- Preheat the griddle for 10-15 minutes on medium heat before placing food.
- Use appropriate cooking utensils designed for griddle use (e.g., spatulas, scrapers).
- Adjust burner temperatures as needed for different cooking zones or food types.
- For best results, ensure the griddle surface is properly seasoned.
5. Maintenance
5.1 Cleaning the Griddle Top
Regular cleaning and re-seasoning will extend the life of your griddle top.
- Allow the griddle to cool completely after each use.
- Scrape off any food residue with a griddle scraper.
- Wipe the surface clean with a paper towel or cloth. For stubborn residue, use warm water and a non-abrasive pad. Avoid harsh detergents.
- Dry the griddle thoroughly and apply a thin layer of cooking oil to prevent rust.
5.2 Rear Grease Removal
The griddle features a rear grease management system. Regularly empty and clean the grease cup to prevent overflow and maintain hygiene.
- Ensure the griddle is cool before handling the grease cup.
- Locate the grease cup at the rear of the griddle.
- Carefully slide out the cup, empty its contents, and wash with warm, soapy water.
- Rinse and dry thoroughly before replacing.
5.3 Cleaning the Exterior
Wipe down exterior surfaces with a mild soap and water solution. Rinse thoroughly and dry. Avoid abrasive cleaners or pads that could damage the finish.
5.4 Storage
When not in use, store the griddle in a dry, protected area. If storing outdoors, use a weather-resistant cover to protect it from the elements.
6. Troubleshooting
This section addresses common issues you might encounter with your griddle.
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner will not light with igniter. | No gas flow; Igniter not sparking; Low battery. | Check LP cylinder connection and gas level. Ensure control knob is on HIGH. Replace igniter battery (AA). Check for spark at burner. |
| Low flame or uneven heat. | Low gas pressure; Blocked burner ports; Regulator issue. | Check LP cylinder gas level. Clean burner ports. Ensure regulator is properly connected and not in bypass mode. |
| Gas odor. | Gas leak. | Immediately turn off gas at LP cylinder. Perform a leak test. Do not operate if leak persists. Contact customer service. |
| Griddle surface rusting. | Improper seasoning or storage. | Clean off rust with a griddle stone or steel wool. Re-season the griddle thoroughly. Store in a dry place or use a cover. |
7. Specifications
| Feature | Detail |
|---|---|
| Model Number | 720-0785 |
| Brand | Nexgrill |
| Fuel Type | Propane Gas |
| Total BTUs | 38,000 BTUs |
| Cooking Area | 514 sq. in. |
| Griddle Material | Hot-rolled steel, pre-seasoned |
| Ignition System | Battery-operated electronic igniter |
| Product Dimensions (L x W x H) | 116.1 x 59.7 x 82.6 cm (45.7 x 23.5 x 32.5 inches) |
| Item Weight | 35.38 kg (78 lbs) |
| Special Feature | Removable Grease Tray |
| Assembly Required | Yes |
8. Warranty and Support
For warranty information, please refer to the warranty card included with your product packaging or visit the official Nexgrill website. If you require technical assistance, replacement parts, or have questions not covered in this manual, please contact Nexgrill customer support.
Keep your purchase receipt and model number (720-0785) readily available when contacting support.
