KIWI KYM7211 Yogurt Maker Instruction Manual

1. Important Safety Instructions

Please read all instructions carefully before using the KIWI KYM7211 Yogurt Maker. Retain this manual for future reference.

Always ensure the appliance is unplugged from the power outlet before cleaning or when not in use.
Do not immerse the main unit, cord, or plug in water or any other liquid.
This appliance is for household use only. Do not use it outdoors.
Close supervision is necessary when any appliance is used by or near children.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
Ensure the appliance is placed on a stable, flat, heat-resistant surface.
Do not touch hot surfaces. Use handles or knobs.
Only use accessories recommended by the manufacturer.

2. Product Overview

The KIWI KYM7211 Yogurt Maker is designed for easy preparation of homemade yogurt. It includes the main unit, a transparent cover, and seven individual glass jars with screw-on lids.

Components:

Main Unit: Houses the heating element and control button. Features a stainless steel inner base and non-slip feet for stability.
Transparent Cover: Allows observation of the yogurt-making process.
Glass Jars (7x): Each with a capacity of 180 ml, perfect for individual servings.
Screw-on Lids (7x): For sealing the glass jars.

Key Features:

On/Off button with indicator light for easy operation.
Durable stainless steel inner base.
Non-slip base for enhanced stability.
Dishwasher-safe glass jars, lids, and device cover for convenient cleaning.

KIWI KYM7211 Yogurt Maker with 7 glass jars

Image 1: The KIWI KYM7211 Yogurt Maker showing the main unit, transparent cover, and seven glass jars inside.

Close-up of the power button with indicator light on KIWI KYM7211 Yogurt Maker

Image 2: A close-up view of the on/off button with its red indicator light on the KIWI KYM7211 Yogurt Maker.

3. Setup and Initial Use

3.1 Unpacking

Carefully remove all components from the packaging.
Check for any damage during transit. If any damage is found, do not use the appliance and contact customer support.
Keep packaging materials out of reach of children.

3.2 Initial Cleaning

Before first use, wash the glass jars, their lids, and the transparent device cover in warm, soapy water or in a dishwasher. Rinse thoroughly and dry.
Wipe the main unit with a damp cloth. Do not immerse the main unit in water.
Ensure all parts are completely dry before assembly and use.

3.3 Placement

Place the yogurt maker on a clean, dry, stable, and heat-resistant surface.
Ensure there is adequate ventilation around the appliance.
Keep away from direct sunlight, heat sources, and moisture.

4. Operating Instructions

Follow these steps to make homemade yogurt:

4.1 Ingredients

Milk: Approximately 1.2 - 1.3 liters (enough to fill 7 x 180ml jars). Whole milk, low-fat milk, or skim milk can be used. For best results, use fresh milk.
Yogurt Starter: This can be a small amount of plain, unflavored yogurt with live active cultures (store-bought or from a previous homemade batch) or a commercial yogurt starter culture.

4.2 Preparation of Milk and Starter

Heat the Milk: Pour the milk into a saucepan and heat it slowly to about 85°C (185°F). Stir occasionally to prevent scorching. This step helps to denature milk proteins, resulting in a thicker yogurt.
Cool the Milk: Remove the milk from heat and let it cool down to approximately 40-45°C (104-113°F). This temperature is crucial for the yogurt cultures to thrive. You can speed up cooling by placing the saucepan in an ice bath.
Add Starter: Once the milk has cooled to the correct temperature, add your yogurt starter. If using existing yogurt, mix 2-3 tablespoons of plain yogurt per liter of milk. If using a commercial starter, follow the package instructions. Stir gently until the starter is fully dissolved and evenly distributed.

4.3 Fermentation Process

Fill Jars: Carefully pour the milk and starter mixture into the clean glass jars. Do not overfill.
Place Jars: Place the filled, uncovered glass jars into the main unit of the yogurt maker.
Cover: Place the transparent cover over the jars and the main unit.
Start Fermentation: Plug the appliance into a suitable power outlet. Press the on/off button. The indicator light will illuminate, signaling that the yogurt maker is operating.
Fermentation Time: Allow the yogurt to ferment for 6-10 hours. The exact time depends on the desired thickness and tartness. Longer fermentation generally results in thicker and tangier yogurt. Avoid disturbing the appliance during this period.
Check Yogurt: After the recommended time, gently tilt one of the jars. If the yogurt has set and appears firm, it is ready. If it is still too liquid, continue fermenting for another 1-2 hours.
Stop Fermentation: Once the yogurt has reached the desired consistency, press the on/off button to turn off the appliance. Unplug the yogurt maker from the power outlet.

4.4 Cooling and Storage

Remove the glass jars from the yogurt maker.
Screw the lids onto the glass jars.
Refrigerate the yogurt immediately for at least 4 hours before consuming. This stops the fermentation process and further thickens the yogurt.
Homemade yogurt can be stored in the refrigerator for up to 7-10 days.

5. Maintenance and Cleaning

Regular cleaning ensures the longevity and hygienic operation of your yogurt maker.

5.1 Cleaning the Jars and Cover

The glass jars, their screw-on lids, and the transparent device cover are dishwasher safe.
Alternatively, wash them by hand in warm, soapy water. Rinse thoroughly and dry completely before storing or reusing.

5.2 Cleaning the Main Unit

Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
Wipe the exterior of the main unit with a soft, damp cloth.
Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the surface.
Never immerse the main unit, power cord, or plug in water or any other liquid.
Ensure the main unit is completely dry before plugging it back in or storing.

6. Troubleshooting

If you encounter issues with your yogurt maker, refer to the following table for common problems and solutions:

Problem	Possible Cause	Solution
Yogurt is too thin or not setting.	Milk temperature was too high or too low when adding starter. Insufficient fermentation time. Starter culture was old or inactive. Too much movement during fermentation.	Ensure milk is cooled to 40-45°C (104-113°F) before adding starter. Increase fermentation time by 1-2 hours. Use fresh, active starter yogurt or a new starter culture. Place the yogurt maker in a stable location and avoid moving it during operation.
Yogurt is too tart.	Fermented for too long. Too much starter used.	Reduce fermentation time in future batches. Use less starter culture.
Yogurt has a grainy texture.	Milk was heated too quickly or scorched. Starter not fully dissolved.	Heat milk slowly and stir frequently. Ensure starter is thoroughly mixed into the milk.
Indicator light is off, but unit is plugged in.	Power button not pressed. Power outage or faulty outlet.	Press the on/off button. Check the power outlet with another appliance.

7. Specifications

Model: KYM7211
Brand: KIWI
Jar Capacity: 7 x 180 ml
Inner Base Material: Stainless Steel
Jar Material: Glass
Features: Indicator light, non-slip base, dishwasher-safe jars/lids/cover.

8. Warranty and Customer Support

For warranty information and customer support, please refer to the warranty card included with your purchase or visit the official KIWI website. Keep your proof of purchase for any warranty claims.

Manufacturer: Kiwi

Manufacturer Reference: KIWI-108869

First Available Date: January 26, 2023

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KIWI KYM7211