Ball EasyCanner Electric Water Bath Canner Instruction Manual

Important Safety Information

Please read all instructions carefully before using the Ball EasyCanner. Failure to follow these safety guidelines may result in electric shock, fire, or serious injury.

• Always ensure the appliance is placed on a stable, level, heat-resistant surface.
• Do not immerse the base unit in water or other liquids. The pot is hand-wash only.
• Keep out of reach of children and pets.
• Do not operate the appliance if the power cord or plug is damaged.
• Always unplug the canner from the electrical outlet when not in use and before cleaning.
• Use caution when handling hot surfaces and steam. Always use oven mitts or heat-resistant gloves.
• Do not leave the appliance unattended during operation.
• Ensure the water level is always between the MIN and MAX fill lines indicated inside the pot. Do not heat without liquid.

Product Overview

The Ball EasyCanner is an electric water bath canner designed to simplify the home canning process. It features automated heating and processing steps, multicooker, and steamer functionalities. Its 21-quart capacity accommodates various jar sizes, making it a versatile kitchen appliance.

Image: The Ball EasyCanner Electric Water Bath Canner, showcasing its stainless steel pot, black base with control panel, and spigot.

Image: Various Ball Mason Jars filled with preserved fruits and vegetables, illustrating the successful outcome of canning.

Setup

1. Unpack Components: Carefully remove all parts from the packaging. Verify that all components are present: the electric base, stainless steel pot, lid, canning rack, and steam tray.
2. Initial Cleaning: Before first use, wash the stainless steel pot, lid, canning rack, and steam tray with warm, soapy water. Rinse thoroughly and dry. The electric base should be wiped with a damp cloth.
3. Placement: Position the electric base on a flat, stable, heat-resistant countertop, away from walls and cabinets to allow for proper ventilation and steam release. Ensure the power cord can reach an electrical outlet without being strained.
4. Assemble: Place the stainless steel pot onto the electric base. Insert the canning rack or steam tray into the pot as needed for your intended use.

Image: The Ball EasyCanner filled with water, illustrating the internal MAX FILL line and the automated heating capability.

Operating Instructions

Water Bath Canning

1. Prepare Jars and Food: Ensure jars are clean and free from defects. Prepare your recipe according to tested canning guidelines.
2. Fill Canner: Place the canning rack in the pot. Fill the pot with water to the appropriate level, ensuring jars will be covered by at least 1 inch of water during processing. Do not exceed the MAX FILL line.
3. Preheat Jars (Optional): If your recipe requires hot jars, select the "Preheat Jar" setting on the control dial. The canner will heat the water to the optimal temperature.
4. Load Jars: Carefully place filled and sealed jars onto the canning rack using a jar lifter. Ensure jars are not touching each other or the sides of the pot.
5. Set Processing Time: Select the "Auto Canning" setting. Use the timer controls to set the required processing time for your recipe. The canner's "Press & Forget" technology will automatically bring the water to a boil and maintain the temperature, starting the timer once boiling is achieved.
6. Monitor and Finish: The canner will beep when the processing time is complete and automatically shut off. Carefully remove jars using a jar lifter and place them on a towel-lined surface to cool for 12-24 hours.

Image: A person carefully lowering a jar of preserved tomatoes into the Ball EasyCanner, demonstrating the loading process for consistent canning results.

Image: The Ball EasyCanner holding several jars, illustrating its capacity to fit up to 8 pint-size or 7 quart-size jars for canning.

Multicooker & Steamer Functionality

The Ball EasyCanner can also be used as a large-capacity multicooker or steamer. This functionality is ideal for preparing pasta, soups, vegetables, seafood, and other large-batch meals.

• For Steaming: Place the steam tray in the pot. Add water to just below the steam tray. Place food on the tray, cover with the lid, and select the "Steam" setting. Adjust time as needed.
• For Multicooking: Add ingredients directly to the pot. Select the "Cook" setting and adjust temperature and time as required for your recipe.
• Always refer to specific recipes for appropriate cooking times and temperatures.

Maintenance and Cleaning

• Draining: After use and once the contents have cooled sufficiently, use the integrated spigot for mess-free draining of water into a sink.
• Pot Cleaning: The stainless steel pot should be hand-washed with warm, soapy water. Do not use abrasive cleaners or scouring pads that could scratch the surface. Rinse thoroughly and dry completely.
• Lid, Rack, and Steam Tray: The lid, canning rack, and steam tray are dishwasher-safe for convenient cleaning.
• Base Unit: Wipe the electric base unit with a damp cloth. Never immerse the base in water.
• Storage: Ensure all parts are dry before storing. Store the canner in a cool, dry place.

Image: A close-up view of the easy-to-drain spigot on the Ball EasyCanner, designed for mess-free cleanup after use.

Troubleshooting

If you encounter issues with your Ball EasyCanner, please consult the following common troubleshooting steps before contacting customer support.

• Appliance Not Turning On:
  • Ensure the power cord is securely plugged into a functional electrical outlet.
  • Check if the outlet is receiving power (test with another appliance).
  • Verify the control dial is set to an active function (e.g., Preheat, Auto Canning, Cook, Steam).
• Water Not Heating:
  • Confirm the pot contains water and the level is above the MIN line. The canner has a safety feature that prevents heating without liquid.
  • Ensure the pot is correctly seated on the electric base.
• Timer Not Starting During Canning:
  • For "Auto Canning," the timer will only begin once the water reaches a full rolling boil. This is normal operation.
  • Ensure the lid is properly placed on the pot to allow for efficient heating.
• Excessive Steam Leakage:
  • Check that the lid is correctly positioned and seated on the pot.
  • Inspect the lid and pot rim for any debris that might prevent a proper seal.

Specifications

• Brand: Ball
• Model Number: 2177240
• Capacity: 21 Quarts
• Material: Plastic, Stainless Steel
• Color: Silver
• Product Dimensions: 16.9"L x 16.85"W x 14.88"H
• Item Weight: 19.41 Pounds
• UPC: 014400101038
• Features: Automated Heating, Multicooker & Steamer Functionality, Easy-Drain Spigot, Dishwasher-Safe Lid/Rack/Tray

Warranty and Support

The Ball EasyCanner is covered by a manufacturer's warranty against defects in materials and workmanship. For specific warranty details, including duration and coverage, please refer to the warranty card included with your product or visit the official Ball brand website.

For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact Ball customer service. Contact information can typically be found on the product packaging or the official brand website.

Online Resources: For additional recipes, canning tips, and product information, visit the Ball Official Store on Amazon.