Introduction
Thank you for choosing the FoodSaver FM2010 Vacuum Sealer Machine. This system is designed to keep your food fresh up to 5 times longer than traditional storage methods, helping to prevent freezer burn and reduce food waste. This manual provides essential information for the safe and efficient operation of your new appliance.
The FoodSaver FM2010 Vacuum Sealer Machine.
Important Safeguards
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:
- Read all instructions before using this product.
- Do not operate the appliance with a damaged cord or plug.
- Do not immerse the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning.
- Use appliance only for its intended household use.
Package Contents
Your FoodSaver FM2010 Starter Kit includes the following items:
- 1 FoodSaver FM2010 Vacuum Sealing Machine
- 1 Cordless Handheld Vacuum Sealer with Charging Base
- 3 Quart-sized Bags (946 mL)
- 2 Gallon-sized Bags (3.78 L)
- 2 Rolls (11 inches x 10 feet / 27.9 cm x 3.04 m)
- 7 Quart-sized Zipper Bags (946 mL)
All items included in the FoodSaver FM2010 Starter Kit.
Product Overview
Main Unit Features
- Vac/Seal Button: Initiates vacuuming and sealing process automatically.
- Seal Button: Creates a heat seal without vacuuming, useful for custom-sized bags or delicate items.
- Easy-Lock Latch: Secures the bag for optimal vacuum sealing.
- Accessory Port: Connects to the handheld sealer for use with zipper bags and containers.
- Removable Drip Tray: Collects excess liquids and is dishwasher-safe for easy cleaning.
The dual-use vacuum and seal button on the FoodSaver FM2010.
The easy-lock latch for securing the vacuum sealer lid.
The accessory port for connecting the handheld sealer.
Setup
Before first use, ensure the appliance is clean and dry. Place the FoodSaver FM2010 on a flat, stable surface. Plug the power cord into a grounded electrical outlet. The Power indicator light will illuminate.
Operating Instructions
Using the Main Vacuum Sealer
- Prepare the Bag: Place the food item into a FoodSaver vacuum seal bag. Ensure there is at least 3 inches (7.6 cm) of space between the food and the top of the bag to allow for proper sealing.
- Open and Insert: Open the lid of the vacuum sealer. Place the open end of the bag into the vacuum channel.
- Close and Lock: Close the lid firmly. Turn the Easy-Lock Latch to the 'Operate' position to secure the lid.
- Vacuum and Seal: Press the Vac/Seal button. The machine will automatically remove air from the bag and then create an airtight seal. The process is complete when the indicator light turns off.
- Release and Remove: Turn the Easy-Lock Latch to the 'Open' position to release the lid. Remove the sealed bag.
Inserting a bag into the vacuum sealer.
Pressing the Vac/Seal button to begin the process.
A vacuum-sealed bag of berries, ready for storage.
Using the Handheld Sealer with Accessory Port
- Connect Hose: Attach one end of the accessory hose to the Accessory Port on the main unit.
- Attach to Bag/Container: Attach the other end of the hose to the port on a FoodSaver zipper bag or container.
- Activate Vacuum: Press the vacuum button on the handheld sealer. The sealer will remove air until a vacuum is achieved.
- Remove Hose: Once vacuuming is complete, remove the hose.
Using the handheld sealer with the accessory port for zipper bags.
Official Product Video
This video demonstrates the basic operation of the FoodSaver FM2000 Vacuum Sealing System, including how to vacuum seal food in bags and use the accessory port.
Maintenance and Cleaning
Cleaning the Drip Tray
The removable drip tray is designed to catch any overflow liquids during the vacuum sealing process. It is dishwasher-safe for convenient cleaning.
- To remove, pull the drip tray straight out from the front of the unit.
- Wash in the dishwasher or by hand with warm, soapy water.
- Ensure the drip tray is completely dry before reinserting it into the unit.
The dishwasher-safe drip tray for easy cleaning.
General Cleaning
Wipe the exterior of the appliance with a damp cloth and mild soap. Do not use abrasive cleaners or immerse the unit in water.
Troubleshooting
If your FoodSaver FM2010 is not operating as expected, please refer to the following common issues and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on | Not plugged in; power outlet not working. | Ensure the power cord is securely plugged into a working electrical outlet. |
| Bag does not vacuum properly | Bag not correctly placed; lid not latched; moisture in vacuum channel. | Ensure the open end of the bag is fully inside the vacuum channel. Close and lock the lid firmly. Clean any moisture from the drip tray and vacuum channel. |
| Bag does not seal | Seal strip is dirty or worn; bag material is not FoodSaver brand. | Clean the seal strip. Ensure you are using genuine FoodSaver bags. |
Specifications
| Feature | Detail |
|---|---|
| Brand | FOODSAVER |
| Model Number | FM2000 (also known as FM2010 in kits) |
| Color | Black/Clear |
| Material | Plastic |
| Product Dimensions | 17.78 x 48.26 x 26.04 cm (7 x 19 x 10.25 inches) |
| Item Weight | 3.3 kg (7.28 lbs) |
| Power Source | Corded Electric |
| Operation Mode | Automatic |
| Special Features | Airtight Seal, Freezer Safe |
Warranty and Support
For warranty information and customer support, please refer to the documentation included with your product or visit the official FoodSaver website. Keep your purchase receipt as proof of purchase for any warranty claims.
For additional assistance, you may contact FoodSaver customer service directly.
