BUNN VP17-3 Commercial Pourover Coffee Maker Instruction Manual

1. Product Overview

The BUNN VP17-3 is a low-profile pourover commercial coffee maker designed for environments requiring high-volume coffee production without the need for plumbing. This unit features three lower warmers to keep brewed coffee at optimal serving temperature. It is capable of brewing approximately 3.8 gallons (14.4 liters) of coffee per hour.

Key features include:

• Pourover Design: No plumbing required, offering portability and flexible placement.
• High Capacity: Brews up to 3.8 gallons (14.4 liters) of coffee per hour.
• Multiple Warmers: Equipped with three lower warmers to maintain coffee temperature.
• SplashGard Funnel: Designed to deflect hot liquids away from the operator's hands during brewing.
• Durable Construction: Features a stainless steel exterior for longevity.

2. Safety Information

WARNING: To reduce the risk of fire or electric shock, do not remove the cover. Refer servicing to qualified personnel only.

WARNING: Hot liquids can cause severe burns. Exercise extreme caution when operating this appliance.

• Always fill the water tank before turning on the unit.
• Ensure the appliance is connected to a properly protected circuit capable of the rated load.
• Follow all national and local electrical codes.
• Do not use a damaged plug or cord.
• The SplashGard funnel is designed to protect against splashes; however, always remove the funnel slowly after brewing.
• Keep hands and face clear of the brew funnel during operation.
• This appliance is heated whenever connected to a power source.

3. Setup Instructions

The BUNN VP17-3 coffee maker is designed for easy setup due to its pourover functionality, eliminating the need for direct plumbing connections.

1. Unpacking: Carefully remove the coffee maker from its packaging. Inspect for any shipping damage.
2. Placement: Place the unit on a stable, level surface. Ensure adequate clearance around the unit for ventilation and safe operation.
3. Power Connection: Connect the power cord to a grounded electrical outlet that meets the specified voltage requirements (120 Volts).
4. Initial Fill: Open the lid of the water reservoir at the top of the unit. Pour cold, fresh water into the reservoir until it reaches the fill line. Note: Decanters are not included with this unit and must be purchased separately.
5. Pre-heating: Allow the unit to heat the water. This may take several minutes for the first cycle. The indicator light will typically show when the unit is ready.

4. Operating Instructions

Follow these steps to brew coffee with your BUNN VP17-3 coffee maker:

1. Prepare the Brew Funnel: Place a filter in the brew funnel. Add the desired amount of ground coffee into the filter.
2. Position Decanters: Place empty coffee decanters on the warming plates beneath the brew funnel. Ensure they are correctly positioned to catch the brewed coffee.
3. Add Water: Open the lid of the water reservoir and pour cold, fresh water into the reservoir. The amount of water added will correspond to the amount of coffee brewed.
4. Brewing Cycle: The brewing cycle will begin automatically once water is added to the reservoir. Hot water will flow over the coffee grounds and into the decanters.
5. Warming: The lower warmers will keep the brewed coffee hot. Ensure the warmer switches are in the 'ON' position if you wish to use them.
6. Serving: Once brewing is complete, carefully remove the decanters. The SplashGard funnel helps prevent hot liquid from splashing.

5. Maintenance

Regular maintenance ensures optimal performance and longevity of your coffee maker.

• Cleaning: Clean the exterior with a damp cloth. Do not immerse the unit in water. The unit is not dishwasher safe.
• Brew Funnel and Decanters: Wash the brew funnel and decanters after each use with mild soap and water.
• Descaling: Over time, mineral deposits (calcification) can build up, especially if the machine is not used daily or water is not drained thoroughly. Regular descaling is recommended to prevent blockages and maintain brewing efficiency. Consult the full product manual for detailed descaling instructions.
• Filter Replacement: Use appropriate coffee filters for optimal brewing.

6. Troubleshooting

If you encounter issues with your BUNN VP17-3, refer to the following common solutions:

• Weak or Insufficient Brew: This can be caused by too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing. Adjust grind size and coffee quantity as needed.
• No Water Flow: Ensure the unit is plugged in and powered on. Check if the water reservoir has been filled. If the unit has been unused for an extended period, calcification might be blocking water paths; refer to descaling instructions.
• Overheating or Smoking: If the unit overheats or produces smoke, immediately unplug it from the power source. This indicates a serious malfunction. Do not attempt to repair it yourself. Contact qualified service personnel.
• Coffee Not Hot Enough: Verify that the warming plate switches are in the 'ON' position. Ensure the unit has had sufficient time to pre-heat before brewing.

7. Specifications

8. Warranty and Support

For detailed warranty information and customer support, please refer to the documentation included with your product or visit the official Bunn website. Keep your purchase receipt for warranty claims.