1. Introduction
This manual provides essential information for the safe and efficient use of your GGM Gastro AEK47 Stainless Steel Flour/Ingredient Cart. Please read these instructions carefully before setup, operation, or maintenance. Proper use and care will ensure optimal performance and longevity of your product.
2. Safety Instructions
- Always ensure the cart is placed on a stable, level surface to prevent tipping.
- Do not overload the cart beyond its 150-liter capacity.
- Engage the caster brakes when the cart is stationary to prevent unintended movement.
- Keep hands and fingers clear of moving parts, especially when opening or closing the lid.
- Use appropriate personal protective equipment (PPE) if required by your workplace safety regulations.
- Clean the cart regularly according to the maintenance instructions to ensure hygiene, especially when storing food ingredients.
- Do not use abrasive cleaners or tools that could damage the stainless steel surface.
3. Product Overview
The GGM Gastro AEK47 is a robust 150-liter flour/ingredient cart designed for commercial use. Constructed from high-quality stainless steel, it features a two-part lid for easy access and four durable casters for mobility. The design prioritizes hygiene and ease of use in professional kitchen environments.
Key Features:
- 150-liter capacity for bulk ingredient storage.
- High-quality stainless steel construction for durability and hygiene.
- Two-part lid for convenient access and protection against splashes.
- Four smooth-rolling casters for easy maneuverability.
- Soft-close/open mechanism for the lid.
4. Setup
4.1 Unpacking
- Carefully remove the cart from its packaging.
- Inspect the cart for any signs of damage during transit. If damage is found, contact your supplier immediately.
- Remove all protective films and packing materials.
4.2 Caster Inspection
The AEK47 cart comes with four pre-installed casters. Before first use, ensure all casters are securely fastened and can rotate freely. Check that the brake mechanisms on the designated casters are functional.
4.3 Placement
Position the cart on a flat, stable, and level surface. Ensure there is adequate space around the cart for easy access and movement. Avoid placing the cart near direct heat sources or in areas with excessive moisture.
4.4 Initial Cleaning
Before using the cart for the first time, thoroughly clean all interior and exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry completely to ensure hygiene.
5. Operation
5.1 Filling the Cart
The cart is designed to hold up to 150 liters of flour or other dry ingredients. To fill:
- Gently lift one or both parts of the two-part lid. The lid features a soft-open mechanism for smooth operation.
- Carefully pour or scoop ingredients into the cart, ensuring not to exceed the maximum capacity line (if present) or the top edge of the container.
- Close the lid securely after filling to protect contents from contaminants and splashes. The soft-close mechanism will ensure a gentle closure.
5.2 Moving the Cart
To move the cart:
- Ensure the lid is securely closed.
- Release the brakes on any casters that are locked.
- Push or pull the cart using the sturdy stainless steel body. Avoid pushing on the lid.
- Once the cart is in its desired position, engage the caster brakes to prevent accidental movement.
6. Maintenance and Cleaning
Regular cleaning and maintenance are crucial for the hygiene and longevity of your GGM Gastro AEK47 cart.
6.1 Daily Cleaning
- Wipe down all exterior and interior stainless steel surfaces with a damp cloth and a mild, food-safe detergent.
- Rinse with clean water and dry thoroughly with a soft cloth to prevent water spots and streaks.
- Ensure no food particles or dust accumulate in crevices or around the lid hinges.
6.2 Deep Cleaning
- Periodically, perform a more thorough cleaning. The two-part lid can be fully opened for better access to the interior.
- For stubborn stains, use a stainless steel cleaner specifically designed for food-grade surfaces. Always follow the cleaner manufacturer's instructions.
- Avoid using steel wool, abrasive pads, or harsh chemicals (e.g., bleach, strong acids) as these can damage the stainless steel finish.
6.3 Caster Maintenance
- Regularly check the casters for accumulated debris (e.g., flour, dust, string) that could hinder their movement.
- Clean the wheels and axles as needed.
- Ensure all caster bolts remain tight. Tighten if necessary.
7. Troubleshooting
This section addresses common issues you might encounter with your AEK47 cart.
| Problem | Possible Cause | Solution |
|---|---|---|
| Cart is difficult to move. | Caster brakes engaged; debris in casters; damaged casters. | Release caster brakes. Clean debris from wheels. Inspect casters for damage; replace if necessary. |
| Lid does not close smoothly. | Hinges are dirty or obstructed; lid is misaligned. | Clean hinges and surrounding areas. Check for any obstructions. Ensure the cart is on a level surface. |
| Unpleasant odor inside the cart. | Residual ingredient particles; insufficient cleaning. | Perform a thorough deep cleaning. Ensure cart is completely dry after cleaning. |
8. Specifications
- Model: AEK47
- Brand: GGM Gastro
- Capacity: 150 liters
- Material: High-quality Stainless Steel
- External Dimensions (W x D x H): 400 mm x 700 mm x 790 mm
- Features: Two-part lid, 4 casters (with brakes)
- Certifications: CE-mark, Complies with European Food Standards
9. Warranty and Support
Specific warranty details for the GGM Gastro AEK47 are typically provided at the point of purchase or can be found on the official GGM Gastro website. Please retain your proof of purchase for any warranty claims.
For technical support, spare parts, or further assistance, please contact your GGM Gastro dealer or the official GGM Gastro customer service. Refer to the contact information provided with your purchase or on the manufacturer's website.
