Waring Commercial WIH400 Heavy-Duty Single Burner Induction Range

1. Introduction

The Waring Commercial WIH400 Heavy-Duty Single Burner Induction Range is designed for commercial kitchen environments, offering precise temperature control and efficient cooking. This manual provides essential information for the safe and effective use of your induction range.

Key Features:

• Easy-touch controls with 12 temperature settings from 120°F to 500°F (79°C to 260°C).
• Large 11" x 11" Schott ceramic glass surface.
• Durable stainless steel construction.
• Integrated 10-hour timer.
• Small-article and pan detection for safety and efficiency.

Image: The WIH400 Induction Range highlighting its stainless steel construction, blue LCD display, and maximum cooking temperature.

2. Important Safety Information

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury. Read all instructions carefully before operation.

General Safety Warnings:

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

3. Setup

3.1 Unpacking

Carefully remove the induction range from its packaging. Retain all packaging materials for future storage or shipping. Inspect the unit for any signs of damage. If damaged, do not operate and contact customer support.

3.2 Placement

• Place the induction range on a stable, level, and heat-resistant surface.
• Ensure adequate clearance around the unit for proper ventilation. Do not block air vents.
• Keep the unit away from water sources and flammable materials.

Image: The WIH400 Induction Range in a kitchen setting, demonstrating its compact size and use for various applications.

3.3 Power Connection

Connect the power cord to a grounded 120V AC electrical outlet. Ensure the outlet can support the 1800W power requirement of the unit.

3.4 Initial Cleaning

Before first use, wipe down the ceramic glass surface and stainless steel housing with a damp cloth. Ensure the unit is completely dry before plugging it in and operating.

4. Operating Instructions

4.1 Compatible Cookware

The WIH400 Induction Range requires induction-compatible cookware. This includes pots and pans made of cast iron, enameled iron, or magnetic stainless steel. Cookware must have a flat bottom and a diameter between 4.7 inches (12 cm) and 10.2 inches (26 cm). Non-magnetic materials like aluminum, copper, glass, and ceramic will not work.

4.2 Power On/Off

• To turn the unit ON, press the ON/OFF button. The display will illuminate.
• To turn the unit OFF, press the ON/OFF button again.

Image: Detailed view of the easy-touch controls and digital display on the WIH400 Induction Range.

4.3 Temperature Control

The WIH400 offers 12 precise temperature settings, ranging from 120°F to 500°F (79°C to 260°C).

• Place an induction-compatible pan with food on the ceramic glass surface.
• Press the TEMP button.
• Use the + and - buttons to adjust the desired temperature. The temperature will be displayed on the LCD screen.

4.4 Timer Function

The integrated 10-hour timer allows for precise cooking durations.

• While the unit is operating, press the TIMER button.
• Use the + and - buttons to set the desired cooking time (up to 10 hours).
• The unit will automatically shut off once the timer expires.

4.5 Pan Detection

The induction range features small-article and pan detection. If no compatible cookware is placed on the surface, or if the cookware is removed during operation, the unit will display an error and cease heating. This safety feature prevents accidental heating and saves energy.

Image: The digital display of the WIH400 showing temperature and timer settings during operation.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Waring Commercial WIH400 Induction Range.

5.1 Daily Cleaning

• Always unplug the unit and allow it to cool completely before cleaning.
• Wipe the ceramic glass surface with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive ceramic cooktop cleaner.
• Wipe the stainless steel housing with a damp cloth. Avoid abrasive cleaners or scouring pads that could scratch the surface.
• Ensure all surfaces are thoroughly dried after cleaning.

5.2 Care for Ceramic Glass Surface

• Avoid dropping heavy objects on the ceramic glass surface, as this can cause cracks or breakage.
• Do not use metal utensils or sharp objects directly on the surface to prevent scratches.
• Clean spills immediately, especially sugary liquids, to prevent them from hardening and becoming difficult to remove.

6. Troubleshooting

If you encounter issues with your induction range, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Waring Commercial Customer Support.

7. Specifications

Image: The WIH400 Induction Range with its key dimensions clearly marked.

8. Warranty Information

The Waring Commercial WIH400 Induction Range comes with a Limited One Year Warranty. This warranty covers defects in materials and workmanship under normal use. Please retain your proof of purchase for warranty claims.

For detailed warranty terms and conditions, please refer to the official Waring Commercial website or contact customer support.

9. Customer Support

For any questions, technical assistance, or service inquiries regarding your Waring Commercial WIH400 Induction Range, please contact Waring Commercial Customer Support.

• Website: Visit the official Waring Commercial website for FAQs, product registration, and service center locations.
• Phone: Refer to your product packaging or the official website for the most current customer service contact numbers.

10. Waring Commercial Product Overview Video