1. Important Safety Information
Please read all safety warnings and instructions carefully before assembling, operating, or maintaining this outdoor pizza oven. Failure to follow these instructions may result in fire, explosion, property damage, or personal injury.
- Outdoor Use Only: This appliance is designed for outdoor use only. Do not operate indoors or in enclosed spaces.
- Clearance: Maintain a minimum distance of 10 feet (3 meters) from combustible materials (e.g., wooden decks, fences, walls, trees).
- Stable Surface: Always place the oven on a level, stable, non-combustible surface.
- Supervision: Never leave the oven unattended while in use. Keep children and pets away from the hot oven.
- Fuel: Use only dry, seasoned hardwood (e.g., oak, maple, fruitwoods) as fuel. Do not use charcoal, lighter fluid, gasoline, or other flammable liquids.
- Hot Surfaces: The oven surfaces become extremely hot during operation. Use heat-resistant gloves and tools when handling.
- Ash Disposal: Allow ashes to cool completely before disposal. Dispose of ashes in a non-combustible container.
- Ventilation: Ensure the chimney is clear and unobstructed for proper smoke ventilation.
2. Included Components
Your EDOSTORY Outdoor Pizza Oven package includes the following items:
Image: The complete EDOSTORY Outdoor Pizza Oven with all included accessories laid out.
Image: A detailed view of the various accessories included with the pizza oven, such as the pizza cutter, peel, stand, brush, glove, and waterproof cover.
- EDOSTORY Outdoor Pizza Oven Unit
- 12x12 inches Pizza Stone (Cordierite)
- Pizza Peel
- Stainless Steel Pizza Cutter Wheel
- Pizza Oven Brush with Scraper
- Heat Resistant Oven Glove
- Pizza Stands (quantity not specified, but typically 2-4)
- Two Baking Trays
- Two Carbon Meshes
- Waterproof Cover
3. Setup and Assembly
The EDOSTORY Outdoor Pizza Oven is designed for straightforward assembly. Follow these steps for proper setup:
- Unpack Components: Carefully remove all parts from the packaging and verify against the "Included Components" list.
- Assemble Base: Attach the legs and wheels to the main oven body. Ensure all bolts are securely tightened. The large wheels and side handle facilitate easy movement.
- Install Chimney: Securely attach the chimney to the top of the oven. The chimney includes an adjustable air outlet for temperature control.
- Insert Pizza Stone and Grates: Place the 12x12 inch pizza stone in the upper cooking chamber. Position the baking trays and carbon meshes in the lower firebox as needed.
- Ash Tray: Ensure the detachable carbon ash storage space (ash tray) is correctly inserted at the bottom for easy ash removal.
- Placement: Position the assembled oven on a stable, non-combustible surface outdoors, maintaining required clearances from combustible materials.
- First Burn (Curing): Before first use, perform a curing burn to remove any manufacturing oils or residues. Light a small fire and let the oven heat up gradually for about 30-60 minutes. Allow it to cool completely before cooking.
Image: Diagram showing the overall dimensions of the EDOSTORY Outdoor Pizza Oven, including height, width, and depth.
Image: Close-up views highlighting the convenient handle, large wheels for mobility, and the adjustable open/close chimney mechanism.
4. Operating Instructions
Achieving perfect wood-fired results requires understanding how to manage the heat. This oven is designed to reach temperatures up to 550°F (287°C) for quick cooking.
- Fueling the Oven:
- Place small pieces of dry, seasoned hardwood (e.g., oak, maple, fruitwoods) into the lower firebox. Avoid using softwoods or treated wood.
- You can utilize the open shelf under the oven for convenient wood storage.
- Lighting the Fire:
- Use natural fire starters (e.g., natural firelighters, crumpled paper) to ignite the wood. Do not use chemical accelerants.
- Allow the fire to establish and the wood to burn down to hot embers before cooking.
- Preheating:
- Close the oven doors once the fire is burning steadily.
- Monitor the built-in thermometer. The oven is ready to cook when it reaches your desired temperature, typically around 500-550°F (260-287°C), which can be achieved in approximately 10 minutes.
- Temperature Control:
- The adjustable chimney and air outlet allow you to control the firepower and smoke. Open the chimney and air vents for more airflow and higher temperatures; close them partially to reduce airflow and lower temperatures.
- Add small pieces of wood periodically to maintain the desired temperature.
- Cooking Pizza:
- Dust your pizza peel with flour or cornmeal to prevent sticking.
- Carefully slide the pizza onto the preheated pizza stone in the upper chamber.
- Pizzas typically cook in 6-7 minutes. Rotate the pizza periodically using the pizza peel to ensure even cooking and browning.
- Use the safe handle oven door for easy access.
- Other Foods: This multi-functional oven is also suitable for roasting meat, steaks, fish, bread, and vegetable dishes. Adjust cooking times and temperatures accordingly.
Image: Close-up of the built-in thermometer, indicating temperatures up to 550°F, and the design of the oven doors.
Image: The pizza oven in operation, showing a pizza cooking in the upper chamber and the wood fire burning in the lower chamber.
5. Maintenance
Regular maintenance ensures the longevity and optimal performance of your EDOSTORY Outdoor Pizza Oven.
- Ash Removal: After the oven has completely cooled, remove the detachable carbon ash storage space (ash tray) and dispose of the ashes safely. Clean the firebox regularly to prevent ash buildup.
- Cleaning the Pizza Stone: Allow the pizza stone to cool completely. Scrape off any burnt food residue with the pizza oven brush and scraper. Do not use soap or detergents on the pizza stone, as it is porous and will absorb them.
- Exterior Cleaning: Wipe down the powder-coated carbon steel shell with a damp cloth. Avoid abrasive cleaners that could damage the finish.
- Storage: When not in use, especially during inclement weather or off-season, cover the oven with the included waterproof cover to protect it from the elements. Store in a dry, sheltered location if possible.
Image: A heat-resistant oven glove, essential for safe handling during operation and maintenance.
Image: The pizza oven brush with an integrated scraper, used for cleaning the pizza stone and interior.
6. Troubleshooting
If you encounter issues with your EDOSTORY Outdoor Pizza Oven, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not reaching desired temperature. | Insufficient fuel, wet wood, restricted airflow, open doors. | Add more dry wood, ensure chimney and air vents are open, keep doors closed during preheating. |
| Pizza crust burning too quickly. | Oven too hot, pizza stone too hot, pizza not rotated. | Reduce airflow by partially closing vents/chimney, allow stone to cool slightly, rotate pizza more frequently. Consider adding a second pizza stone for insulation if consistently burning. |
| Excessive smoke. | Wet or unseasoned wood, insufficient airflow. | Use only dry, seasoned hardwood. Ensure chimney and air vents are fully open. |
| Difficulty sliding pizza onto stone. | Not enough flour/cornmeal on peel, dough too sticky. | Generously dust pizza peel with flour or cornmeal. Ensure dough is not overly sticky. Work quickly. |
7. Specifications
- Brand: EDOSTORY
- Model: EDOSTORY (Item model number: EDOSTORY)
- Material: Iron, Cordierite (for pizza stone), Carbon Steel (for shell)
- Fuel Type: Wood
- Oven Cooking Mode: Conduction
- Maximum Temperature: Up to 550°F (287°C)
- Preheat Time: Approximately 10 minutes to reach cooking temperature
- Pizza Stone Size: 12 x 12 inches
- Item Weight: Approximately 53 pounds
- Package Dimensions: 26 x 21.65 x 18.7 inches
- Special Features: Waterproof cover included, built-in thermometer, detachable ash tray, large wheels for mobility, side handle, adjustable chimney.
- Color: Black
- Installation Type: Countertop (portable with wheels)
8. Warranty and Support
For warranty information, technical support, or replacement parts, please contact EDOSTORY customer service through the retailer where the product was purchased. Please have your model number and purchase date available when contacting support.
Refer to your purchase documentation for specific warranty terms and conditions.
