KUMIO 2.2-Quart Ice Cream Maker with Compressor, 2 in 1 Ice Cream Yogurt Machine, No Pre-Freezing, Stainless Steel Ice Cream Maker Machine with LCD Display, No Pre-Freezing

Introduction

Thank you for choosing the KUMIO 2.2-Quart Ice Cream Maker. This innovative appliance allows you to create homemade ice cream, yogurt, sorbet, and slush with ease, thanks to its built-in compressor that eliminates the need for pre-freezing. Enjoy fresh, delicious frozen treats in about an hour.

This manual provides essential information on setting up, operating, and maintaining your ice cream maker to ensure optimal performance and longevity.

Setup

Unboxing and Initial Cleaning

Carefully remove all components from the packaging. Before first use, wash all detachable parts that will come into contact with food (removable bowl, mixing blade, transparent lid) with warm, soapy water. Rinse thoroughly and dry completely. Do not immerse the main unit (containing the compressor and electrical components) in water. Wipe the exterior with a damp cloth.

Placement

Place the ice cream maker on a stable, flat, and dry surface. Ensure there is adequate ventilation around the unit, especially near the hot air outlet, to prevent overheating. Avoid placing it near heat sources or in direct sunlight.

Component Identification

Main Unit: Houses the compressor, motor, and control panel.
Removable Bowl: Stainless steel container for mixing ingredients.
Mixing Blade: Attaches to the lid to churn ingredients.
Transparent Lid: Covers the bowl and allows observation of the mixing process.
Measuring Cup & Spatula: Included accessories for convenience.

Exploded view of KUMIO Ice Cream Maker components including transparent lid, mixing blade, removable bowl, hot air outlet, and non-slip bottom.

Figure 1: Detachable Ice Cream Maker and Accessories. All food-contact parts, including the transparent lid, mixing blade, and removable bowl, are detachable for easy cleaning. The unit also features a non-slip bottom for stability.

Operating Instructions

Key Features

Built-in Compressor: No pre-freezing required. The 180W compressor ensures fast and even mixing, producing delicious ice cream in approximately one hour.
2.2-Quart Capacity: Ideal for families, yielding 3-6 servings of ice cream per batch.
4 Operating Modes:
- Ice Cream Mode: For making ice cream, sorbet, and slush.
- Yogurt Mode: For preparing homemade yogurt.
- Cooling Only Mode: Keeps desserts cool and fresh after preparation.
- Mixing Only Mode: For blending ingredients without freezing.
Quiet Operation: Operates at a noise level of ≤ 60 dB, ensuring a peaceful environment.

Internal view of KUMIO Ice Cream Maker showing compressor and removable bowl.

Figure 2: Built-in Compressor & Fast Freezing. This ice cream maker features a powerful built-in compressor for fast freezing, eliminating the need for pre-freezing the bowl.

Close-up of the KUMIO Ice Cream Maker's LCD control panel with buttons for power, menu, and start/pause.

Figure 3: LCD Control Panel for Easy Operation. The user-friendly LCD control panel allows for easy selection of four different modes: Cooling only, Mixing only, Ice Cream Mode, and Yogurt Mode, along with time adjustment.

Step-by-Step Operation

Prepare Ingredients: Mix your desired ice cream or yogurt ingredients in a separate bowl. Ensure ingredients are well-chilled for best results.
Assemble: Place the removable bowl into the main unit. Insert the mixing blade into the transparent lid, ensuring it clicks securely. Place the assembled lid onto the bowl and rotate to lock it in place.
Add Ingredients: Pour your prepared mixture into the removable bowl through the transparent lid's opening.

Select Mode: Press the

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