1. Introduction
Thank you for choosing the KUMIO 1.6-Quart Compressor Ice Cream Maker. This appliance is designed to produce delicious homemade ice cream, gelato, frozen yogurt, and sorbet with ease. Please read this manual thoroughly before first use to ensure safe operation and optimal performance. Keep this manual for future reference.
Important Safety Instructions
- Read all instructions before operating the appliance.
- Do not immerse the main unit, cord, or plug in water or other liquids.
- Ensure the voltage matches your local power supply before connecting.
- Supervise children when the appliance is in use.
- Unplug from the outlet when not in use and before cleaning.
- Do not operate with a damaged cord or plug.
- Use only accessories recommended by the manufacturer.
- Do not use outdoors.
- Avoid contact with moving parts.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Always ensure the lid is securely locked before operation.
2. Product Overview and Components
The KUMIO 1.6-Quart Compressor Ice Cream Maker features a built-in compressor, eliminating the need for pre-freezing. Its intuitive LCD display and multiple modes simplify the dessert-making process.
Figure 2.1: Overall view of the KUMIO 1.6-Quart Compressor Ice Cream Maker. The machine features a sleek design with a black top panel and stainless steel sides, an LCD display, and control buttons.
Components
Figure 2.2: Exploded view showing the detachable components of the ice cream maker. These include the powerful motor unit, transparent lid, mixing blade, and the 1.6-quart removable bowl. The diagram also highlights the hot air outlet and non-slip bottom.
- Main Unit: Houses the compressor and control panel.
- Motor Unit: Connects to the lid and drives the mixing blade.
- Transparent Lid: Allows observation during operation and has an opening for adding ingredients.
- Mixing Blade: Churns the ingredients to create a smooth consistency.
- Removable Bowl (1.6-Quart): Holds the ingredients during the freezing process.
3. Specifications
| Feature | Specification |
|---|---|
| Brand | KUMIO |
| Model Name | ICE-1535Y |
| Capacity | 1.6 Quarts |
| Special Features | LCD display, Removable accessories, Timer |
| Material | Stainless Steel |
| Included Components | Plastic Lid |
| Product Dimensions | 14.92"L x 10.63"W x 9.53"H |
| Item Weight | 20.3 Pounds |
| Operation Mode | Automatic |
| Power | 150W |
| Noise Level | ≤50dB(A) |
4. Setup
4.1 Unpacking
- Carefully remove all components from the packaging.
- Remove any protective films or packaging materials.
- Retain packaging for future storage or transport.
4.2 Initial Cleaning
Before first use, clean all parts that will come into contact with food.
- Wash the removable bowl, mixing blade, and transparent lid with warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the main unit with a damp cloth. Do not immerse the main unit in water.
4.3 Assembly
- Place the main unit on a stable, flat, and dry surface. Ensure adequate ventilation around the unit.
- Insert the clean, dry removable bowl into the main unit.
- Place the mixing blade into the center of the removable bowl, ensuring it sits correctly.
- Position the transparent lid onto the bowl and align it with the main unit. Rotate the lid clockwise until it locks securely in place.
- Attach the motor unit to the top of the transparent lid, ensuring it is firmly seated.
5. Operating Instructions
The KUMIO Ice Cream Maker features an intuitive control panel with an LCD display for easy operation.
Figure 5.1: Close-up of the LCD display and control buttons. The display shows working time and mode indicators (Cooling only, Yogurt, Ice Cream, Mixing only). Buttons include Power, Reduce working time, Function select, Increase working time, and START/PAUSE.
5.1 Basic Operation Steps
Figure 5.2: Visual guide to the four basic steps for making ice cream: 1. Place the removable bowl with ingredients into the machine. 2. Lock the transparent lid. 3. Choose the desired mode and press start. 4. Enjoy the delicious ice cream.
- Prepare Ingredients: Ensure your ingredients are chilled (typically 4-8°C / 39-46°F) for best results.
- Add Ingredients: Pour your prepared mixture into the removable bowl. Do not exceed the MAX fill line to allow for expansion during freezing.
- Secure Lid: Place the transparent lid with the motor unit and mixing blade onto the bowl and lock it into position.
- Connect Power: Plug the appliance into a suitable power outlet. The LCD display will illuminate.
- Select Mode: Press the Function Select button (often indicated by three horizontal lines or a menu icon) to cycle through the available modes:
- Ice Cream Mode: For making ice cream, gelato, and sorbet. This mode combines mixing and cooling.
- Yogurt Mode: For preparing homemade yogurt. This mode typically involves a heating/incubation phase followed by cooling.
- Cooling Only Mode: Activates the cooling function without mixing. Useful for pre-chilling or keeping desserts cold.
- Mixing Only Mode: Activates the mixing blade without cooling. Useful for stirring ingredients or adding mix-ins.
- Set Time: Use the + and - buttons to adjust the working time. The default time varies by mode.
- Start Operation: Press the START/PAUSE button to begin the selected program. The machine will start mixing and/or cooling.
- Add Mix-ins (Optional): If adding solid ingredients like chocolate chips or nuts, do so during the last 5-10 minutes of the cycle through the lid opening.
- Completion: The machine will beep 10 times when the program is complete.
5.2 Keep Cool Function
After the selected program finishes, the machine automatically enters a 1-hour "Keep Cool" mode. This function maintains the dessert at an optimal temperature, preventing it from melting immediately.
Figure 5.3: The ice cream maker shown with a finished dessert, illustrating its ability to keep contents cool for up to one hour after the cycle completes. Various fresh fruits and ice cream servings are displayed around the machine.
6. Recipes
Your KUMIO Ice Cream Maker comes with a recipe booklet to help you get started. Here are some examples of the types of recipes you can create:
Figure 6.1: An image showcasing various recipes, including Basic Chocolate Ice Cream, Fresh Strawberry Ice Cream, and Fresh Lemon Sorbet, alongside the KUMIO ice cream maker.
General Tips for Recipes:
- Always use fresh, high-quality ingredients.
- Chill your mixture thoroughly before adding it to the machine for optimal results.
- Do not overfill the bowl; leave space for the mixture to expand as it freezes.
- For firmer ice cream, transfer the finished product to an airtight container and freeze for 2-4 hours after churning.
7. Maintenance and Cleaning
Regular cleaning ensures the longevity and hygienic operation of your ice cream maker.
7.1 Disassembly for Cleaning
Figure 7.1: Step-by-step guide for disassembling the ice cream maker. This involves removing the motor unit, then pulling out the mixing blade, and finally detaching the transparent lid.
- Ensure the appliance is unplugged from the power outlet.
- Remove the motor unit from the transparent lid.
- Unlock and remove the transparent lid from the main unit.
- Carefully remove the mixing blade from the removable bowl.
- Lift the removable bowl out of the main unit.
7.2 Cleaning Instructions
Figure 7.2: Illustration of cleaning the individual components: the removable bowl, mixing blade, and transparent lid, all being rinsed under running water.
- Removable Bowl, Mixing Blade, Transparent Lid: Wash these parts with warm, soapy water. Rinse thoroughly and dry completely with a soft cloth. These parts are not dishwasher safe.
- Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Do not use abrasive cleaners or scourers. Never immerse the main unit in water or any other liquid.
- Motor Unit: Wipe with a damp cloth. Do not rinse under water or immerse.
7.3 Storage
Ensure all parts are clean and completely dry before storing. Store the appliance in a cool, dry place, away from direct sunlight and out of reach of children.
8. Troubleshooting
If you encounter any issues with your ice cream maker, please refer to the following table for common problems and solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on. | Not plugged in; power outlet issue; power button not pressed. | Ensure the power cord is securely plugged in. Check the power outlet with another appliance. Press the power button firmly. |
| Ingredients not freezing or not firm enough. | Ingredients not pre-chilled; too much mixture; cycle time too short; lid not sealed properly. | Ensure ingredients are chilled before adding. Do not exceed the MAX fill line. Increase the operating time. Ensure the lid is securely locked. |
| Mixing blade not rotating. | Lid not properly assembled; mixture too thick; motor unit not seated correctly. | Check that the lid and motor unit are correctly assembled and locked. Ensure the mixture is not excessively thick. |
| Unusual noise during operation. | Components not assembled correctly; foreign object in the bowl. | Disassemble and reassemble all components, ensuring they are properly seated. Check the bowl for any foreign objects. |
| Ice cream is too hard after freezing. | Over-churning; recipe imbalance. | Reduce churning time. Adjust recipe for higher fat or sugar content if desired for softer texture. Allow to soften slightly before serving. |
If the problem persists after attempting these solutions, please contact customer support.
9. Warranty and Support
KUMIO products are manufactured to high-quality standards. For warranty information, product support, or assistance with any issues not covered in this manual, please refer to the warranty card included with your purchase or contact KUMIO customer service through the retailer where the product was purchased.
Please have your model number (ICE-1535Y) and purchase date available when contacting support.
