1. Introduction
Thank you for choosing the Candy Idea FIDC X502 Multi-Function Oven. This appliance is designed to provide efficient and versatile cooking performance for your kitchen. With a generous 65-liter capacity, 2100W power, and five distinct cooking functions, this oven is equipped to handle a wide range of culinary tasks. Its stainless steel and black finish ensures it integrates seamlessly into modern kitchen designs. Please read this manual thoroughly before installation and use to ensure safe and optimal operation of your new oven.
2. Important Safety Instructions
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury to persons.
- Electrical Safety: Ensure the oven is properly grounded. Do not operate the oven with a damaged cord or plug. Disconnect power before servicing or cleaning.
- Hot Surfaces: The oven and its components become very hot during use. Use oven mitts or pot holders when handling hot items. Keep children and pets away from the oven during operation.
- Ventilation: Ensure adequate ventilation around the oven as specified in the installation instructions. Do not block any ventilation openings.
- Cleaning: Always allow the oven to cool completely before cleaning. Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface, which may result in shattering of the glass.
- Supervision: Never leave the oven unattended during operation, especially when cooking with oil or fat.
- Proper Use: Use the oven only for its intended purpose of cooking food. Do not use it for heating the room or drying clothes.
3. Setup and Installation
The Candy Idea FIDC X502 is a built-in oven designed for integration into kitchen cabinetry. Professional installation is highly recommended to ensure proper fit, electrical connection, and ventilation.
3.1. Unpacking
Carefully remove all packaging materials from the oven. Inspect the oven for any signs of damage during transit. Report any damage to your retailer immediately.
3.2. Location and Ventilation
Choose a location that allows for proper ventilation and access to a suitable electrical outlet. Ensure the cabinet opening dimensions match the oven's requirements.
Figure 3.1: Oven dimensions and recommended installation clearances. Consult the cooktop manufacturer's installation guide for adequate clearances if installing below a cooktop.
3.3. Electrical Connection
The oven requires a 230 Volts, 2100 Watts electrical supply. The electrical connection must be performed by a qualified electrician in accordance with local wiring regulations.
- Ensure the power supply is disconnected before making any electrical connections.
- Verify that the voltage and frequency of your electrical supply match the specifications on the oven's rating plate.
4. Operating Instructions
The Candy Idea FIDC X502 oven features intuitive mechanical controls for easy operation.
Figure 4.1: Close-up of the oven's control panel with three mechanical knobs.
4.1. Control Panel Overview
The control panel consists of three mechanical rotary knobs:
- Temperature Selector Knob: Used to set the desired cooking temperature (e.g., from 50°C to 250°C).
- Function Selector Knob: Used to select one of the five available cooking functions (e.g., Convection, Grill, Bottom Heat, etc.).
- Timer Knob: Used to set the cooking duration. The oven will automatically switch off once the set time has elapsed.
Figure 4.2: Front view of the Candy Idea FIDC X502 Multi-Function Oven.
4.2. First Use
Before using the oven for the first time, it is recommended to heat it empty to burn off any manufacturing residues and odors.
- Remove all accessories (trays, grids) from the oven cavity.
- Set the function selector to a high temperature setting (e.g., Convection at 200°C).
- Run the oven for approximately 30-60 minutes. Ensure the kitchen is well-ventilated during this process.
- Allow the oven to cool down completely before cleaning the interior.
4.3. Basic Operation
To begin cooking:
- Place Food: Position your food on the provided tray or grid within the oven cavity. The oven comes with 1 tray and 2 grids.
- Select Function: Turn the Function Selector Knob to choose the desired cooking mode (e.g., Convection for even baking).
- Set Temperature: Turn the Temperature Selector Knob to the required temperature for your recipe.
- Set Time: Turn the Timer Knob to set the cooking duration. The oven will start heating immediately.
- Monitoring: The interior light allows you to monitor cooking progress without opening the door.
Figure 4.3: The oven in a kitchen setting, demonstrating food cooking inside.
Figure 4.4: The oven door open, revealing the interior light and food cooking.
Figure 4.5: The oven in a kitchen setting, showing a tart baking.
5. Cleaning and Maintenance
Regular cleaning and maintenance will ensure the longevity and optimal performance of your oven.
5.1. General Cleaning
- Always ensure the oven is cool and disconnected from the power supply before cleaning.
- Exterior: Wipe the stainless steel and black surfaces with a soft cloth dampened with warm, soapy water. Dry thoroughly. Avoid abrasive cleaners or scouring pads, which can scratch the finish.
- Interior: For light soiling, wipe the interior with a damp cloth and mild detergent. For stubborn stains, use an oven cleaner specifically designed for oven interiors, following the product's instructions.
- Oven Door: Clean the glass door with a soft cloth and a non-abrasive glass cleaner.
- Accessories: Trays and grids can be washed in warm, soapy water or in a dishwasher.
Figure 5.1: Interior view of the oven, highlighting the easy-to-clean surfaces and removable racks.
5.2. Replacing the Oven Light
If the interior light bulb needs replacement:
- Ensure the oven is cool and disconnected from the power supply.
- Locate the light cover inside the oven cavity.
- Carefully unscrew or unclip the cover.
- Remove the old bulb and replace it with a new oven-specific bulb of the correct wattage and type.
- Replace the light cover securely.
6. Troubleshooting
Before contacting customer service, please check the following common issues and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not heat up. | No power supply. Timer not set. Function/temperature not selected. | Check power connection and circuit breaker. Set the timer. Ensure function and temperature knobs are correctly set. |
| Oven light not working. | Bulb is faulty. | Replace the oven light bulb (refer to Section 5.2). |
| Excessive smoke during first use. | Residues from manufacturing. | This is normal for first use. Ensure good ventilation. It should subside after the initial burn-off (refer to Section 4.3). |
| Food not cooking evenly. | Incorrect rack position. Overcrowding. | Adjust rack position. Avoid overcrowding the oven. Ensure proper preheating. |
If the problem persists after attempting these solutions, please contact qualified service personnel.
7. Specifications
Detailed technical specifications for the Candy Idea FIDC X502 Multi-Function Oven:
- Brand: Candy
- Model: FIDC X502
- Capacity: 65 Liters
- Wattage: 2100 Watts
- Voltage: 230 Volts
- Item Weight: Approximately 53 pounds (24 kg)
- Product Dimensions (H x W x D): Approximately 11.02 x 19.69 x 19.69 inches (28 x 50 x 50 cm)
- Installation Type: Built-In
- Oven Cooking Mode: Convection
- Fuel Type: Electric
- Functions: 5 Mechanical Functions
- Accessories: 1 Tray, 2 Grids
- Interior Light: Yes
- Finish: Stainless Steel and Black
8. Warranty and Support
For warranty information, please refer to the documentation provided at the time of purchase or contact your retailer. Keep your proof of purchase for any warranty claims.
For technical assistance, spare parts, or service inquiries, please contact Candy customer support through their official website or the contact details provided in your purchase documentation.
You can visit the official Candy store for more information: Candy Official Store
