CASABREWS CM1697 20 Bar Espresso Machine User Manual

1. Important Safety Instructions

Please read all instructions carefully before using this appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Ensure the voltage rating on the appliance matches your local power supply.
• Do not immerse the appliance, power cord, or plug in water or other liquids.
• Keep the appliance out of reach of children.
• Always unplug the machine from the power outlet when not in use, before cleaning, or if a malfunction occurs.
• Do not operate the appliance with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
• Use only accessories recommended by the manufacturer.
• Place the appliance on a stable, flat, heat-resistant surface, away from hot surfaces or open flames.
• Exercise extreme caution when operating the steam wand as hot steam can cause burns.
• Never touch hot surfaces directly. Use handles or knobs.
• This appliance is intended for household use only.

2. Product Overview and Components

The CASABREWS CM1697 Espresso Machine is designed for home use, featuring a 20-bar professional pump and a touch screen interface for easy operation. It includes a milk frother steam wand for various coffee beverages.

Included Components:

• Espresso Machine with Milk Frother (1 unit)
• Removable Water Tank (50 oz / 1 unit)
• 51mm One-Cup Filter (1 unit)
• 51mm Two-Cup Filter (1 unit)
• 51mm Portafilter (1 unit)
• Tamper with Spoon (1 unit)
• Extra Seal Ring (1 unit)
• Instruction Manual (1 unit)

Image: The CASABREWS CM1697 Espresso Machine, black, with two cups of espresso being brewed and a separate glass of latte. This image showcases the machine's primary function and design.

3. Setup and First Use

3.1 Unpacking

• Carefully remove all packaging materials and the espresso machine from the box.
• Check that all listed components are present and undamaged.
• Remove any protective films or stickers from the machine.

3.2 Initial Cleaning and Priming

Before first use, it is recommended to clean the water tank, portafilter, and filters with warm water and mild detergent. Rinse thoroughly.

• Fill the detachable water tank with clean, cold water. Do not exceed the MAX fill line.


Image: A hand is shown filling the transparent water tank of the espresso machine with water.

• Place the water tank back into its position on the machine.
• Insert the portafilter (without coffee) into the group head and lock it into place.
• Place a cup under the portafilter and another under the steam wand.
• Plug the machine into a grounded electrical outlet.
• Press the power button to turn on the machine. The machine will begin preheating.
• Once preheating is complete (indicator light solid), press the single or double cup button to run hot water through the portafilter. Repeat this process 2-3 times.
• Turn the steam knob to the steam position to release steam for a few seconds to clear any air from the steam wand.
• Turn off the machine and empty the drip tray and water from the cups. The machine is now ready for use.

4. Operating Instructions

4.1 Making Espresso

• Ensure the water tank is filled with fresh water.
• Select the appropriate filter (one-cup or two-cup) and place it into the portafilter.
• Add finely ground coffee to the filter. For a single shot, use approximately 7-10g; for a double shot, use 14-20g.
• Tamp the coffee grounds firmly and evenly using the included tamper. Wipe any excess grounds from the rim of the portafilter.
• Insert the portafilter into the group head and lock it securely.
• Place one or two espresso cups on the drip tray beneath the portafilter spouts.
• Press the power button to turn on the machine and allow it to preheat.
• Once preheated, press the Single-Cup button (preset 30-50ml) or Double-Cup button (preset 65-95ml) on the touch screen to start brewing.


Image: A close-up view of the espresso machine's touch screen panel, showing icons for single cup, double cup, manual brew, steam, and power. A finger is shown interacting with the screen.

• To manually control the brew volume, press the Manual button to start and press it again to stop.
• The machine will stop automatically after the preset volume is dispensed.
• Carefully remove the portafilter after brewing and discard the used coffee grounds.

4.2 Using the Steam Wand for Milk Frothing

• Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy) up to one-third full.
• Press the Steam button on the touch screen. The steam indicator light will flash while heating and become solid when ready.

Image: The CASABREWS espresso machine with its steam wand extended into a metal frothing pitcher, creating frothed milk. A cup of latte art is shown in the background.
• Position the steam wand just below the surface of the milk.
• Turn the steam control knob to release steam.
• Lower the pitcher slightly to introduce air into the milk, creating foam. Then, submerge the wand deeper to heat the milk to your desired temperature (around 140-150°F / 60-65°C).
• Once frothed, turn the steam control knob off and then press the Steam button again to exit steam mode.
• Wipe the steam wand immediately with a damp cloth to prevent milk residue from drying.

Image: A visual guide showing four steps for making espresso: 1. Filling the water tank, 2. Adding and tamping coffee grounds, 3. Attaching the portafilter and brewing, 4. Frothing milk with the steam wand.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your espresso machine.

5.1 Daily Cleaning

• Portafilter and Filters: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under running water. Use a brush to remove any stubborn coffee residue.
• Steam Wand: Immediately after frothing milk, wipe the steam wand with a damp cloth. Purge the steam wand briefly by turning the steam knob to release any milk residue from inside.
• Drip Tray: The drip tray is removable and should be emptied and rinsed daily or when the indicator floats up.
• Water Tank: Empty and rinse the water tank daily. Refill with fresh, cold water.
• Exterior: Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners or scouring pads.

5.2 Descaling

Mineral deposits from water can build up inside the machine over time, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

• Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
• Fill the water tank with the descaling solution.
• Place a large container under the group head and steam wand.
• Turn on the machine and allow it to preheat.
• Run approximately half of the descaling solution through the group head by pressing the double-cup button multiple times.
• Turn the steam knob to release steam through the steam wand until about half of the remaining solution has passed through.
• Turn off the machine and let it sit for 15-20 minutes to allow the solution to work.
• Repeat steps 5-7 until all the descaling solution has been used.
• Rinse the water tank thoroughly and fill it with fresh, clean water.
• Run several full tanks of fresh water through both the group head and steam wand to thoroughly rinse out any descaling solution.

6. Troubleshooting

If you encounter issues with your espresso machine, refer to the following table for common problems and solutions.

7. Specifications

Image: The CASABREWS CM1697 Espresso Machine shown with its dimensions (depth, width, height) clearly labeled, highlighting its compact design.

8. Warranty and Support

For warranty information or technical support, please refer to the warranty card included with your product or contact CASABREWS customer service directly. You can typically find contact details on the official CASABREWS website or through your purchase platform.

For more information about CASABREWS products, visit the official store: CASABREWS Store.