Haofy Electric Egg Cooker Instruction Manual

Introduction

Thank you for purchasing the Haofy Electric Egg Cooker. This rapid egg boiler is designed to simplify your egg preparation, allowing you to cook hard-boiled, medium-boiled, soft-boiled eggs, poached eggs, scrambled eggs, and omelets with ease. Please read this manual thoroughly before first use to ensure safe and optimal operation.

Important Safety Instructions

• Always ensure the appliance is unplugged before cleaning or when not in use.
• Do not immerse the main heating base in water or any other liquid.
• Exercise caution when handling hot surfaces and steam. Avoid placing hands directly over the steam vent during operation.
• Keep out of reach of children.
• Do not operate the appliance if the cord or plug is damaged.
• Ensure the egg cooker is placed on a stable, heat-resistant surface.

Product Overview

The Haofy Electric Egg Cooker is constructed from high-quality stainless steel and PP materials, ensuring durability and wear resistance. It features an automatic power-off function to prevent dry burning.

Image: Haofy Electric Egg Cooker showing overall dimensions (Height Approx. 16cm / 6.3in, Maximum Width Approx. 18cm / 7.1in).

Components:

• Main Heating Base: The core unit where water is added and heated.
• Egg Tray: Holds up to 7 eggs for boiling.
• Poaching/Omelet Trays: Separate trays for preparing poached eggs, scrambled eggs, or omelets.
• Measuring Cup: Features markings for different water levels to achieve desired egg doneness (soft, medium, hard) and for omelets/poached eggs. Includes a piercing pin at the bottom.
• Transparent Lid: Covers the cooking area, allowing you to monitor the cooking process.

Image: Disassembled view of the egg cooker, showing the main heating base, egg tray, and separate poaching/omelet trays.

Setup

1. Before first use, wash all removable parts (egg tray, poaching trays, measuring cup, lid) with warm, soapy water. Rinse thoroughly and dry.
2. Place the main heating base on a dry, flat, and stable surface.
3. Ensure the appliance is unplugged during setup.

Operating Instructions

1. Boiling Eggs (Hard, Medium, Soft)

1. Using the measuring cup, fill the main heating base with water according to your desired doneness (Hard, Medium, Soft).
2. Use the piercing pin located at the bottom of the measuring cup to gently pierce the larger end of each egg. This helps prevent cracking during cooking.
3. Place the egg tray onto the heating base.
4. Carefully place up to 7 pierced eggs into the designated slots on the egg tray.
5. Cover the egg cooker with the transparent lid.
6. Plug in the appliance and press the power button. The indicator light will illuminate.
7. The egg cooker will automatically shut off and sound a buzzer when the water has completely evaporated and the eggs are cooked.
8. Once the buzzer sounds, press the power button to turn off the appliance and unplug it.
9. Carefully remove the lid and egg tray. For best results and easier peeling, immediately transfer the cooked eggs to a bowl of cold water.

Image: Haofy Electric Egg Cooker in operation, boiling eggs with steam visible under the transparent lid.

2. Poached Eggs, Scrambled Eggs, or Omelets

1. Using the measuring cup, fill the main heating base with water up to the 'Omelet/Poach' line.
2. Lightly grease the poaching/omelet tray(s) with cooking spray or butter to prevent sticking.
3. For poached eggs, crack an egg into each section of the poaching tray. For scrambled eggs or omelets, whisk eggs with desired ingredients and pour into the tray.
4. Place the egg tray onto the heating base, then place the filled poaching/omelet tray(s) on top of the egg tray.
5. Cover the egg cooker with the transparent lid.
6. Plug in the appliance and press the power button. The indicator light will illuminate.
7. The egg cooker will automatically shut off and sound a buzzer when cooking is complete.
8. Once the buzzer sounds, press the power button to turn off the appliance and unplug it.
9. Carefully remove the lid and tray(s). Serve immediately.

Image: The egg cooker demonstrating its versatility by steaming various foods, including eggs, dumplings, and corn.

Maintenance and Cleaning

• Always unplug the appliance and allow it to cool completely before cleaning.
• The egg tray, poaching/omelet trays, measuring cup, and lid are dishwasher safe.
• Wipe the main heating base with a damp cloth. Do not immerse the heating base in water or any other liquid.
• To remove mineral deposits from the heating plate, add a small amount of vinegar and water, let it sit for a few minutes, then wipe clean.

Troubleshooting

• Eggs not cooked to desired doneness: Ensure the correct amount of water was added using the measuring cup for the desired doneness. Adjust water level slightly for personal preference in future uses.
• Eggs cracking during cooking: Ensure the larger end of the egg was pierced with the pin on the measuring cup before placing it in the tray.
• Residue on heating plate: This is normal due to mineral deposits from water. Clean as per maintenance instructions.

Specifications

• Model: Haofyh6b8dwtzif8055-12
• Power: 350W
• Material: PP and Stainless Steel
• Product Dimensions: 7.1"L x 7.1"W x 6.3"H
• Item Weight: 13.4 ounces
• Capacity: Up to 7 eggs

Warranty and Support

For any questions or support regarding your Haofy Electric Egg Cooker, please contact Haofy customer service. Refer to your purchase documentation for specific warranty details and contact information.