Kenmore Elite Devon 6.5 QT Dutch Oven with Steamer and Tong Set Instruction Manual

1. Introduction

This manual provides instructions for the Kenmore Elite Devon 5-piece Stainless Steel Multi-steamer Set. This set is designed for various cooking applications, including boiling, simmering, and steaming, and is compatible with all stovetops, including induction.

Included Components:

• One 6.5-quart Casserole (Dutch Oven) with Lid
• One 11-inch Steamer Insert
• One 11-inch Steaming Plate
• One pair of Metal Tongs

Image 1.1: The Kenmore Elite Devon 5-piece Stainless Steel Multi-steamer Set, including the Dutch oven, steamer, lid, steaming plate, and tongs.

2. Safety Information

• Always use caution when handling hot cookware.
• The Dutch oven is oven safe up to 350°F (175°C) with the lid and up to 500°F (260°C) without the lid.
• The double-riveted handles are designed for balance and comfort, but always use oven mitts or pot holders when removing from a hot stovetop or oven.
• Do not leave cookware unattended on a hot stovetop.
• Ensure the lid is properly seated to prevent steam burns.

3. Setup and First Use

3.1 Unpacking

Carefully remove all components from the packaging. Inspect each piece for any damage. Retain packaging for future storage or transport if desired.

3.2 Initial Cleaning

Before first use, wash all components (Dutch oven, lid, steamer, steaming plate, and tongs) with warm, soapy water. Rinse thoroughly and dry immediately to prevent water spots.

4. Operating Instructions

4.1 General Cooking with Stainless Steel

• Preheating: For best results, preheat the Dutch oven over medium heat for a few minutes before adding oil or food. This helps achieve even cooking and reduces sticking.
• Heat Settings: Stainless steel cookware conducts heat efficiently. Use low to medium heat for most cooking tasks. High heat should only be used for boiling liquids.
• Induction Compatibility: The Dutch oven features an induction base, making it suitable for use on all stovetops, including induction, gas, electric, halogen, and ceramic.

4.2 Using the Dutch Oven

The 6.5-quart Dutch oven is ideal for preparing stews, soups, roasts, and other dishes that require slow cooking or simmering. Its heavy-gauge stainless steel construction ensures even heat distribution.

4.3 Using the Steamer and Steaming Plate

To steam food, place the steamer insert into the Dutch oven. Add water to the Dutch oven, ensuring it does not touch the bottom of the steamer insert. Place food on the steamer insert or on the steaming plate within the insert. Cover with the tempered glass lid.

Image 4.1: The 11-inch steamer insert placed inside the 6.5-quart Dutch oven, ready for steaming.

Image 4.2: The 11-inch steaming plate positioned within the steamer insert for versatile steaming options.

4.4 Using the Tempered Glass Lid

The tempered glass lid allows you to monitor cooking progress without lifting the lid, helping to retain steam and moisture. The lid is oven safe up to 350°F (175°C).

4.5 Using the Metal Tongs

The included metal tongs are suitable for handling food during cooking and serving. Ensure proper grip and caution when using with hot items.

5. Care and Maintenance

5.1 Cleaning

• Handwashing: Handwashing is recommended to preserve the finish and extend the lifespan of your cookware. Use warm, soapy water and a non-abrasive sponge or cloth.
• Dishwasher Safe: All components are dishwasher safe. However, frequent dishwasher use may dull the mirror polished exterior over time.
• Stubborn Food: For stuck-on food, fill the pot with warm water and a small amount of dish soap, then let it soak for 15-30 minutes before cleaning.
• Drying: Dry immediately after washing to prevent water spots, especially on the mirror polished exterior.

5.2 Storage

Store cookware in a dry place. To prevent scratching, place a cloth or paper towel between stacked pieces.

6. Troubleshooting

6.1 Food Sticking

If food sticks, it is often due to insufficient preheating or using too high a heat setting. Ensure the pan is properly preheated and use appropriate cooking temperatures. Adding a small amount of oil or fat can also help prevent sticking.

6.2 Discoloration or Stains

High heat or certain foods can sometimes cause discoloration. To remove, create a paste with baking soda and water, apply to the affected area, let sit for a few minutes, then scrub gently with a non-abrasive sponge. For stubborn stains, a stainless steel cleaner can be used.

7. Specifications

8. Warranty and Support

No specific warranty information is provided in the product details. For warranty inquiries or customer support, please contact Kenmore customer service or refer to the product packaging for detailed information.

You may also visit the official Kenmore website for additional resources and support.