Introduction
Welcome to your new FOHERE Steam Espresso Machine. This manual provides detailed instructions for safe operation, setup, maintenance, and troubleshooting to ensure you get the best experience from your espresso and cappuccino maker.
Important Safety Information
Please read all instructions carefully before using the appliance.
- Always ensure the control knob is in the "OFF" position to relieve pressure through the steam wand before removing the water tank cap or portafilter.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Use only attachments recommended by the manufacturer.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "OFF", then remove plug from wall outlet.
- Do not use appliance for other than intended household use.
- Extreme caution must be used when moving an appliance containing hot liquids.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
Product Overview and Components
Familiarize yourself with the parts of your FOHERE Steam Espresso Machine.
Figure 1: FOHERE Steam Espresso Machine. This image shows the complete espresso machine with its main components visible, including the main unit, portafilter, and glass carafe.
Key Components:
- Main Unit: Houses the heating system and controls.
- Water Tank Cap: Top opening for filling water.
- Control Knob: For selecting coffee/steam mode and power.
- Indicator Light: Shows working status.
- Portafilter: Holds the ground coffee.
- Filter Baskets (2-cup / 4-cup): Inserts into the portafilter for different coffee quantities.
- Glass Carafe: Collects brewed espresso, with measurement markings.
- Steam Wand: For frothing milk.
- Drip Tray: Collects excess liquid, removable for cleaning.
- Scooper/Tamper: For measuring and tamping ground coffee.
Setup Instructions
Before First Use:
- Unpack all components and remove any packaging materials.
- Clean the glass carafe, portafilter, and filter baskets with warm, soapy water. Rinse thoroughly and dry.
- Wipe the exterior of the main unit with a damp cloth.
- Perform a trial run with water only to prime the system and remove any manufacturing residues. Fill the water tank, place the carafe, and run a brewing cycle without coffee.
Initial Setup:
- Place the espresso machine on a stable, flat, heat-resistant surface.
- Ensure the control knob is in the "OFF" position.
- Open the water tank cap and fill the water tank with fresh, cold water up to the desired level (2-cup or 4-cup marking on the carafe). Securely close the water tank cap.
- Insert the appropriate filter basket (2-cup or 4-cup) into the portafilter.
- Add ground coffee to the filter basket using the scooper. For optimal extraction, use fine ground coffee.
- Use the tamper end of the scooper to firmly press the ground coffee.
- Attach the portafilter to the machine by aligning it with the unlock symbol and rotating it to the right until it locks into place.
- Place the glass carafe on the drip tray directly beneath the portafilter.
Figure 2: Filling the water tank. The image shows a hand pouring water into the top reservoir of the espresso machine, with the glass carafe indicating water levels.
Figure 3: Ground coffee consistency. This image illustrates the difference between fine ground coffee (recommended) and medium/coarse ground coffee for espresso.
Operating Your Espresso Machine
Making Espresso:
- Ensure the machine is plugged into a 120V power outlet.
- Turn the control knob from "OFF" to the coffee cup symbol (Espresso Mode). The indicator light will illuminate.
- The machine will begin brewing espresso into the carafe. Brewing for 2-4 cups typically takes about 2 minutes.
- To pause brewing, turn the control knob to "PAUSE". To resume, turn it back to the coffee cup symbol.
- Once the desired amount of espresso is brewed, turn the control knob to "OFF".
- Carefully remove the carafe with the brewed espresso.
Figure 4: Control Knob. This image highlights the single control knob with settings for OFF, Pause, Espresso Mode, and Steam Mode, along with the indicator light.
Figure 5: Fast Brewing Technology. The image shows the espresso machine actively brewing coffee, with text indicating 2-3 minutes for 4 cups of espresso.
Important: Turn the control knob to the "OFF" position to relieve pressure through the steam wand before removing the water tank cap or portafilter.
Frothing Milk (Steam Wand):
- Fill a pitcher with cold milk (dairy or non-dairy).
- Turn the control knob to the steam symbol (Steam Mode). The indicator light will illuminate.
- Wait for the machine to heat up and produce steam (approx. 40 seconds).
- Submerge the steam wand into the milk, just below the surface.
- Move the pitcher up and down gently to create microfoam. The steam wand rotates 180° for convenience.
- Once desired foam consistency and temperature (around 212°F) are reached, turn the control knob to "OFF".
- Immediately clean the steam wand by wiping it with a damp cloth and briefly releasing steam for 5 seconds to clear any milk residue.
Figure 6: Powerful Steam Wand. This image demonstrates the steam wand in use, frothing milk in a pitcher to create creamy microfoam.
Product Demonstration Video:
Video 1: This video provides an honest review and demonstration of the FOHERE Steam Espresso Machine, including setup and operation. Note: This video is from an influencer and not an official seller video, but it offers practical insights into the machine's use.
Maintenance and Cleaning
Daily Cleaning:
- After each use, remove the portafilter and discard used coffee grounds. Rinse the portafilter and filter basket under running water.
- Clean the steam wand immediately after frothing milk to prevent milk residue from drying and clogging. Wipe with a damp cloth and briefly release steam.
- Empty and clean the drip tray. The drip tray is detachable for easy cleaning.
- Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners or scourers.
Figure 7: Detachable Drip Tray. This image shows the removable drip tray, emphasizing ease of cleaning.
Descaling:
Regular descaling is crucial to maintain machine performance and extend its lifespan, especially in areas with hard water. Descale every 2-3 months or as needed.
- Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., white vinegar and water, or a commercial descaling agent).
- Fill the water tank with the descaling solution.
- Place a large container under the portafilter and steam wand.
- Turn the control knob to the coffee cup symbol and allow half of the solution to run through.
- Turn the control knob to the steam symbol and allow the remaining solution to run through the steam wand.
- Turn the machine off and let it sit for 15-20 minutes.
- Rinse the water tank thoroughly and fill with fresh water. Run several cycles with fresh water to flush out any remaining descaling solution.
Troubleshooting Guide
| Problem | Possible Cause | Solution |
|---|---|---|
| No coffee brews | No water in tank; Clogged filter; Machine not heated | Fill water tank; Clean filter/portafilter; Allow machine to heat up (indicator light on) |
| Weak espresso | Coffee too coarse; Not enough coffee; Not tamped firmly | Use finer grind; Add more coffee; Tamp firmly |
| Steam wand not frothing | Clogged steam wand; Not enough steam pressure | Clean steam wand; Ensure machine is in steam mode and fully heated |
| Leaking from machine | Portafilter not properly locked; Water tank cap loose | Ensure portafilter is locked; Tighten water tank cap |
Product Specifications
- Brand: FOHERE
- Model Name: CM6901
- Coffee Maker Type: Steam Espresso Machine
- Pressure: 3.5 Bar
- Power: 800W
- Capacity: Up to 4 cups (240ml)
- Voltage: 120 Volts
- Product Dimensions: 12.79"D x 6.29"W x 9.64"H
- Item Weight: 3.85 pounds
- Special Features: Cup Warmer, Milk Frother
- Filter Type: Reusable
- Operation Mode: Semi-Automatic
- Included Components: Filter, Milk Frother, Carafe
Warranty and Customer Support
For warranty information and customer support, please refer to the official FOHERE website or contact their customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
You can visit the FOHERE Store on Amazon for more information: FOHERE Amazon Store
