Introduction
Thank you for choosing the MasterPro 32cm Cast Aluminum Non-Stick Frying Pan. This versatile cookware is designed for efficient and enjoyable cooking, featuring durable cast aluminum construction, a non-stick interior, and a tempered glass lid. This manual provides essential information for the proper use, care, and maintenance of your new frying pan.
Image: The MasterPro 32cm frying pan with its tempered glass lid, showcasing its design and size.
Safety Instructions
- Always use oven mitts or pot holders when handling the hot pan and lid, especially when removing from the oven or stovetop.
- Do not leave the pan unattended on a heat source.
- Avoid using metal utensils on the non-stick surface to prevent scratching. Silicone, wooden, or plastic utensils are recommended.
- Ensure the pan is stable on the cooktop to prevent tipping.
- Keep children away from the cooking area when the pan is in use.
- The pan is oven safe up to 175°C (350°F). Do not exceed this temperature.
- The handles may become warm during prolonged cooking; use caution.
Setup
- Unpacking: Carefully remove all packaging materials and labels from the frying pan and lid.
- Initial Cleaning: Before first use, wash the pan and lid thoroughly with warm soapy water. Rinse well and dry completely with a soft cloth.
- Conditioning (Optional for Non-Stick): While not strictly necessary for modern non-stick coatings, you may lightly condition the pan by rubbing a small amount of cooking oil over the entire non-stick surface with a paper towel. Heat the pan over low heat for 30 seconds, then let it cool and wipe off any excess oil.
Operating Instructions
Heat Sources
This MasterPro frying pan is compatible with all heat sources, including:
- Gas stoves
- Electric coil stoves
- Smooth surface electric stoves (ceramic/halogen)
- Induction cooktops
- Ovens (up to 175°C / 350°F)
Image: Visual representation of the pan's compatibility with various cooktop types, including gas, electric, and induction.
Cooking Guidelines
- Preheating: Always preheat the pan over low to medium heat for a few minutes before adding food. High heat is generally not required for non-stick surfaces and can shorten the lifespan of the coating.
- Cooking Oil: Use a small amount of cooking oil or butter. The non-stick surface allows for cooking with minimal fat.
- Utensils: Use only heat-resistant silicone, wooden, or plastic utensils to protect the non-stick coating.
- Lid Usage: The tempered glass lid helps retain heat and moisture, speeding up cooking and enhancing flavors. The silicone rim on the lid helps prevent boil-overs.
- Oven Use: When using in the oven, ensure the temperature does not exceed 175°C (350°F). Always use oven mitts when handling.
Image: The MasterPro frying pan containing a cooked meal, demonstrating its use for preparing food.
Maintenance and Care
Cleaning
- Cool Down: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Hand Washing: For best results and to prolong the life of the non-stick coating, hand washing with warm soapy water and a soft sponge or cloth is recommended.
- Dishwasher Safe: The pan is dishwasher safe for convenience. However, frequent dishwasher use may dull the exterior finish over time.
- Stubborn Food: For stubborn food residues, soak the pan in warm soapy water for a few minutes before cleaning. Avoid abrasive cleaners, steel wool, or scouring pads.
- Lid Cleaning: The tempered glass lid can be washed by hand or in the dishwasher.
Storage
Store the pan in a dry place. If stacking with other cookware, place a soft cloth or pan protector between the pan and other items to prevent scratches to the non-stick surface.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Food sticks to the pan. | Too high heat; damaged non-stick coating; insufficient oil. | Use medium or lower heat. Ensure proper cleaning and avoid metal utensils. Use a small amount of oil. |
| Handles become warm during cooking. | Prolonged cooking at high temperatures; heat transfer. | This is normal for some cookware. Always use oven mitts or pot holders when handling the pan, especially during extended cooking sessions. |
| Pan warps or deforms. | Sudden temperature changes (e.g., hot pan into cold water). | Always allow the pan to cool down naturally before washing or exposing it to cold temperatures. |
Specifications
- Brand: MasterPro
- Model Number: MPUK-14023-GRY
- Product Dimensions: 40.3 x 20.15 x 12.1 cm (approx. 15.8 x 7.9 x 4.7 inches)
- Diameter: 32 cm (approx. 12.5 inches)
- Weight: 3.21 kg (approx. 7.08 lbs)
- Capacity: 4.5 litres
- Material: Cast Aluminum body, Ceramic non-stick coating, Tempered Glass lid
- Color: Grey
- Compatible Cooktops: Gas, Electric, Induction, Ceramic
- Oven Safe: Yes, up to 175°C (350°F)
- Dishwasher Safe: Yes
- Special Features: Includes lid, Non-Stick coating
Image: A side view of the MasterPro frying pan with key dimensions indicated, showing its width and height.
Warranty and Support
MasterPro products are manufactured to high-quality standards. For specific warranty information or customer support, please refer to the documentation included with your purchase or visit the official MasterPro website. Keep your proof of purchase for any warranty claims.
