FOHERE B09WY6P2WK

FOHERE Automatic Yogurt Maker Instruction Manual

Model: B09WY6P2WK

Introduction

Thank you for choosing the FOHERE Automatic Yogurt Maker. This appliance allows you to easily prepare delicious and healthy homemade yogurt. Please read this manual carefully before use to ensure proper operation and maintenance.

Important Safety Instructions

Product Components

The FOHERE Automatic Yogurt Maker consists of the following parts:

FOHERE Automatic Yogurt Maker with 7 glass jars

Image: The FOHERE Automatic Yogurt Maker with its main unit, transparent lid, and seven glass jars.

Seven glass jars for yogurt making

Image: A close-up view of the seven glass jars, highlighting their capacity and reusability.

Stainless steel body and glass jars of the yogurt maker

Image: Close-up of the stainless steel body and glass jars, emphasizing material safety and durability.

Setup and First Use

  1. Unpack all components and remove any packaging materials.
  2. Wash the glass jars and their lids thoroughly with warm, soapy water. Rinse and dry completely.
  3. Wipe the main unit with a damp cloth. Do not immerse the main unit in water.
  4. Place the yogurt maker on a stable, flat, and dry surface.
  5. Ensure the power cord is not damaged and is placed away from heat sources.

Operating Instructions: Making Yogurt

Follow these simple steps to make homemade yogurt:

Three steps to make yogurt: mix milk and starter, pour into jars, set timer.

Image: Visual guide showing the three main steps for yogurt preparation: mixing ingredients, pouring into jars, and setting the timer.

  1. Prepare the Mixture:
    • Pour 800-1000ml of pure milk into a clean pitcher.
    • Add 1 packet (1g) of yogurt starter culture powder to the milk.
    • Stir the mixture gently until the powder is fully dissolved and evenly distributed.
  2. Fill the Jars:
    • Carefully pour the milk and starter mixture into the 7 individual glass jars.
    • Place the lids on the glass jars.
    • Arrange the filled and covered jars inside the yogurt maker's main unit.
    • Place the transparent lid over the entire unit.
  3. Set the Fermentation Time:

    Video: A short demonstration of the yogurt making process, including mixing ingredients, filling jars, and setting the timer. This video is a preview and approximately 7 seconds long.

    • Plug in the yogurt maker. The LCD display will illuminate.
    • Press the power button to turn on the machine.
    • Use the '+' and '-' buttons to adjust the fermentation time. A common recommendation is 8 to 10 hours. Longer fermentation times generally result in thicker yogurt.
    • Once the desired time is set, the machine will automatically start the fermentation process. The PTC heating element will maintain a constant temperature between 35°C and 45°C.
  4. Completion:
    • When the fermentation time is complete, the machine will automatically shut off and emit a beep.
    • Carefully remove the jars from the yogurt maker.
    • Allow the yogurt to cool to room temperature, then refrigerate for at least 2-3 hours before serving. This helps the yogurt set further and improves texture.
  5. Serving Suggestion:
    • Once chilled, enjoy your homemade yogurt. You can add honey, jam, nuts, cereals, or fresh fruits according to your preference.
    Seven glass jars of yogurt with various fruit and topping additions

    Image: Seven individual yogurt jars topped with different fruits and ingredients, showcasing customization options.

LCD display of the yogurt maker showing time settings

Image: The yogurt maker's LCD display, illustrating the timer function for precise fermentation control.

Maintenance and Cleaning

Regular cleaning ensures the longevity and hygiene of your yogurt maker.

  1. Always unplug the appliance before cleaning and allow it to cool completely.
  2. The glass jars and their lids are reusable and dishwasher safe. They can also be washed by hand with warm, soapy water.
  3. Wipe the exterior of the main unit and the transparent lid with a soft, damp cloth. For stubborn stains, use a mild detergent.
  4. Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the surfaces.
  5. Ensure all parts are completely dry before storing or next use.

Troubleshooting

ProblemPossible CauseSolution
Yogurt is too thin/liquid.Insufficient fermentation time; low quality milk or starter; incorrect temperature.Increase fermentation time (e.g., to 10-12 hours). Ensure fresh milk and active starter are used. Verify the lid is properly closed.
Yogurt is too sour.Excessive fermentation time.Reduce fermentation time for future batches.
Machine does not turn on.Not plugged in; power outage; faulty power cord.Check if the power cord is securely plugged into a working outlet. Check your home's circuit breaker. If the cord is damaged, contact customer support.
LCD display not working.Power issue; internal malfunction.Ensure the machine is powered on. If the issue persists, contact customer support.

Specifications

FeatureDetail
BrandFOHERE
ModelB09WY6P2WK
ColorSilver
Dimensions (L x W x H)24.5 x 24.5 x 15 cm
Weight2.51 Kilograms
Jar Volume7 x 180 ml (Total 1260 ml)
Power18 Watts
MaterialStainless Steel body, Glass jars
FeaturesLCD display, Timer function, Automatic temperature control (35-45°C), Low power consumption
Compact design of the yogurt maker with dimensions 24cm x 24cm x 16cm

Image: The compact design of the yogurt maker, showing its dimensions for easy storage.

Warranty and Support

For warranty information or technical support, please refer to the warranty card included with your product or contact FOHERE customer service through the retailer where the product was purchased. Please have your model number (B09WY6P2WK) ready when contacting support.

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