1. Introduction and Overview
This manual provides comprehensive instructions for the safe and efficient operation, installation, and maintenance of your Kaiser Grand Chef Single Electric Oven, model EH 6326 Sp. This multi-functional electric oven boasts a 79-litre capacity and offers 10 operating modes, including top and bottom heat, infrared grill, rotisserie, and pizza function. Please read this manual thoroughly before using the appliance and keep it for future reference.
Image: Front view of the Kaiser Grand Chef Single Electric Oven, showcasing its sleek black design with silver control knobs and handle, and a digital display.
2. Safety Information
Always adhere to the following safety guidelines to prevent injury or damage to the appliance:
- Ensure the oven is correctly installed by a qualified professional before first use.
- Do not touch hot surfaces. Use oven mitts or pot holders.
- Keep children and pets away from the appliance during operation.
- Never use water to extinguish grease fires; instead, turn off the oven and cover the flame.
- Disconnect the appliance from the power supply before cleaning or maintenance.
- Do not store flammable materials in or near the oven.
- Ensure proper ventilation around the appliance.
3. Installation and Setup
The Kaiser Grand Chef Single Electric Oven is designed for built-in installation. Refer to the diagram below for recommended dimensions and clearances.
- Dimensions: 55.5 cm (Depth) x 58.8 cm (Width) x 59.1 cm (Height).
- Weight: Approximately 42 kg.
- Ensure the cabinet opening matches the specified dimensions for a secure fit.
- Connect the oven to a suitable electrical supply as per local regulations.
Image: Technical diagram illustrating the precise dimensions and clearances required for installing the built-in electric oven into kitchen cabinetry.
Image: Side view of the Kaiser Grand Chef Single Electric Oven, highlighting its compact design and the ventilation grilles on the side.
4. Operating Instructions
Your Kaiser Grand Chef oven features an intelligent electronic control system for precise cooking. The control panel includes an electronic timer and sensor keys for setting operating times.
Image: Close-up view of the oven's control panel, showing the digital timer display and the two rotary knobs for function and temperature selection.
Image: Detailed view of the oven's function selection knob, displaying various cooking mode symbols around its perimeter.
4.1. Cooking Functions
- Multi 10 Operating Modes: Select desired cooking mode using the function knob.
- Intelligent Electronic Control System: Use the sensor keys to program cooking time, start time, and end time. The digital display shows remaining time.
- Double Infrared Grill: Ideal for grilling fish, steaks, or toast. For crispier results, slightly open the oven door or use the ventilator.
- Hot Air System: Utilizes a ring heater and fan for even hot air circulation throughout the 79-litre baking chamber.
Image: Interior view of the oven cavity, highlighting the circular fan at the back, which is part of the hot air circulation system.
- Electric Rotating Rotisserie: For even cooking of large pieces of meat or poultry. Can be used with infrared grill only or combined with top heat. Slightly opening the door enhances crispiness.
Image: A whole chicken rotating on the rotisserie spit inside the oven, demonstrating the rotisserie function.
Image: The rotisserie spit and its supporting frame, detached from the oven, showing the components for assembly.
- Pizza Function: Designed to bake pizzas with a perfect crispy base. Also suitable for achieving crispy fries.
Image: Two pizzas cooking simultaneously on a wire rack inside the oven, illustrating the dedicated pizza function.
5. Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your oven.
- Self-Clean Function (Catalyser): The integrated catalyser provides quick and convenient cleaning. These inserts typically last 5-6 years and are replaceable.
- Easy Fit Shelf Support Rails: Made of stainless steel, these rails allow for smooth pulling out of baking trays and wire shelves. They can be easily dismantled for convenient cleaning of the oven cavity, either by hand or in a dishwasher.
Image: A set of black baking trays and a chrome wire rack, demonstrating the standard accessories that come with the oven.
- For general cleaning, use a damp cloth and mild detergent on cooled surfaces. Avoid abrasive cleaners.
6. Troubleshooting
If you encounter any issues with your oven, please refer to the following common troubleshooting steps before contacting customer support:
- Oven not heating: Check if the oven is properly plugged in and if the circuit breaker has tripped. Ensure the timer is not set to a delayed start.
- Uneven cooking: Verify that the oven racks are positioned correctly and that food items are not overcrowding the oven. Ensure the hot air system fan is operating.
- Digital display not working: Check power supply. If the issue persists, contact service.
For problems not listed here, or if troubleshooting steps do not resolve the issue, please contact Kaiser customer support.
7. Specifications
| Feature | Detail |
|---|---|
| Brand | Kaiser |
| Model | EH 6326 Sp |
| Product Dimensions | 55.5 x 58.8 x 59.1 cm |
| Item Weight | 42 kg |
| Energy Efficiency Rating | A |
| Capacity | 79 litres |
| Installation Type | Built-In |
| Special Features | Rotisserie, Timer |
| Heating Method | Conduction |
| Colour | Black |
| Voltage | 230 Volts |
| Fuel Type | Electric |
| Door Orientation | Drop-Down |
| Material Type | Stainless Steel |
8. Warranty and Support
Your Kaiser Grand Chef Single Electric Oven comes with a 2-year manufacturer warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal use.
For warranty claims, technical support, or service inquiries, please contact Kaiser customer service. Keep your proof of purchase for warranty validation.
You can visit the official Kaiser store for more information: Kaiser Appliances Store
