PIZZELLO 4-in-1 Outdoor Pizza Oven 16" Gusto Model UK50004bk Instruction Manual

1. Introduction

The PIZZELLO 4-in-1 Outdoor Pizza Oven 16" Gusto is a versatile outdoor cooking appliance designed for various culinary tasks. Its innovative 2-tier detachable design allows for simultaneous use of multiple functions. This manual provides essential information for the safe and efficient operation, assembly, and maintenance of your pizza oven.

Figure 1: The PIZZELLO 4-in-1 Outdoor Pizza Oven offers multiple cooking modes including a pizza oven, BBQ stove, fire pit, and grill top.

Video 1: An overview of the PIZZELLO Gusto 4-in-1 Outdoor Pizza Oven, demonstrating its various functionalities and versatility.

2. Safety Information

Please read all safety warnings and instructions carefully before using the PIZZELLO 4-in-1 Outdoor Pizza Oven. Failure to follow these instructions may result in fire, explosion, property damage, or personal injury.

• Outdoor Use Only: This appliance is designed for outdoor use only. Do not operate indoors or in enclosed areas.
• High Temperatures: The pizza oven reaches very high temperatures. Use heat-resistant gloves and appropriate tools when operating. Keep children and pets away from the hot oven.
• Proper Fuel: Use only recommended fuels such as wood, pellets, or charcoal. Do not use gasoline, kerosene, or other flammable liquids to ignite or re-ignite the fire.
• Grill Placement: Always ensure the internal grill grate is in place when using the firebox to prevent direct contact of fuel with the oven material, which can cause deformation.
• Stable Surface: Place the oven on a stable, non-combustible surface. Ensure adequate clearance from combustible materials.
• Ash Removal: Allow the oven to cool completely before removing ash. Use the provided ash tray for safe and easy disposal.

3. Package Contents

Verify that all items listed below are included in your package:

• 1 x 16" Wood Pizza Oven (main unit)
• 1 x Outdoor Fire Pit (base unit)
• 1 x Stainless Steel Pizza Peel
• 1 x 16" Pizza Stone (cordierite)
• 1 x Waterproof Cover
• 1 x Ash Tray
• 1 x Cooking Grill Grate
• 1 x Pizza Cutter
• Assembly Hardware (screws, Allen key)

Figure 2: Complete package contents of the PIZZELLO 4-in-1 Outdoor Pizza Oven.

4. Assembly

Assembly of the PIZZELLO 4-in-1 Outdoor Pizza Oven is straightforward and typically takes about 20 minutes. The main components are designed for easy setup.

4.1 Tools Required

• Included Allen key
• Pliers or a socket wrench (recommended for tightening nuts securely)

4.2 Step-by-Step Assembly

1. Attach Chimney: Insert the chimney pipe into the designated opening on the top of the pizza oven unit. Secure it with the provided screws. Ensure the chimney cap is placed on top.
2. Assemble Doors and Handles: Attach the handles to the oven doors using the provided screws. The doors are designed to twist and lock into place.
3. Assemble Pizza Peel: Attach the wooden handle to the stainless steel pizza peel using the three small screws provided.
4. Insert Pizza Stone: Carefully slide the cordierite pizza stone onto the designated rack inside the pizza oven compartment.
5. Place Grill Grate: Position the cooking grill grate inside the firebox compartment. This is crucial to prevent direct contact of burning fuel with the oven material.
6. Attach Ash Tray Handle: Secure the handle to the ash tray for easy removal and cleaning.

Figure 3: An exploded view of the pizza oven components, illustrating how each part fits together during assembly.

Video 2: A step-by-step guide on how to assemble the PIZZELLO 4-in-1 Outdoor Pizza Oven, demonstrating the attachment of the chimney, doors, and other components.

Video 3: Detailed assembly instructions for the PIZZELLO 16" Large Fire Pit Pizza Oven, focusing on the setup of the main unit and fire pit.

5. Operating Instructions

5.1 Fueling the Oven

The PIZZELLO 4-in-1 Outdoor Pizza Oven supports multiple fuel types:

• Wood: Use small, dry hardwood pieces for optimal heat and flavor.
• Pellets: Wood pellets provide consistent heat and are easy to manage.
• Charcoal: Charcoal can be used for grilling or as a base for wood.

Figure 4: The oven supports multiple fuel types including charcoal, wood pellets, and wood logs.

5.2 Preheating

Ignite your chosen fuel in the firebox. Allow the oven to preheat for approximately 15-20 minutes to reach optimal cooking temperatures (around 750°F / 400°C for pizza). The internal vents are designed to circulate heat evenly.

5.3 Cooking Pizza

Once preheated, use the pizza peel to slide your pizza onto the hot cordierite pizza stone. The 16-inch capacity accommodates large pizzas. Rotate the pizza periodically for even cooking. The pizza stone helps absorb moisture for a crispy crust.

Figure 5: A pizza baking inside the oven, demonstrating the high heat environment.

Video 4: Demonstrates the process of making flavored pizzas using the PIZZELLO Multifunctional Pizza Oven, highlighting the cooking process.

Video 5: Showcases the PIZZELLO 16-inch Large 4-in-1 Pizza Oven in action, preparing pizzas and other dishes.

Video 6: Features the PIZZELLO oven being used for family gatherings, emphasizing the joy of making pizzas and other food.

5.4 Other Functions (4-in-1)

The detachable design allows for versatile use:

• BBQ Stove: Use the firebox with the grill grate for barbecuing meats and vegetables.
• Fire Pit: The base unit can function as a stand-alone 16-inch fire pit.
• Grill Top: The pizza oven top can be placed on an existing grill for pizza baking.

Figure 6: The base unit of the PIZZELLO oven can be used as a BBQ stove for grilling various foods.

6. Maintenance

6.1 Cleaning

• Ash Removal: After the oven has completely cooled, pull out the ash tray from the back to dispose of ash.
• Pizza Stone: Scrape off any burnt food residue from the pizza stone. Do not use soap or harsh chemicals, as the stone is porous and will absorb them.
• Exterior: Wipe down the exterior with a damp cloth.

6.2 Storage

When not in use, cover the pizza oven with the provided waterproof cover to protect it from dust and weather elements.

Figure 7: The included waterproof cover protects the oven when not in use.

7. Troubleshooting

• Oven Not Reaching High Enough Temperature:
  • Ensure sufficient fuel is loaded into the firebox.
  • Check for proper air circulation; ensure vents are not blocked.
  • Allow adequate preheating time (15-20 minutes).
• Oven Getting Too Hot / Burning Pizza:
  • Reduce the amount of fuel or adjust the air intake if possible.
  • Use a heat gun or infrared thermometer to monitor stone temperature and adjust accordingly.
  • Rotate pizza more frequently during cooking.
• Firebox Deformation:
  • Always ensure the internal grill grate is correctly positioned in the firebox to prevent direct contact of burning fuel with the metal, which can cause warping.

8. Specifications

Figure 8: Key dimensions of the PIZZELLO 4-in-1 Outdoor Pizza Oven.

9. Warranty and Support

For warranty information, technical support, or to purchase replacement parts, please refer to the manufacturer's official website or contact their customer service directly. Contact details are typically found on the product packaging or the manufacturer's website.