1. Introduction
This manual provides essential instructions for the safe and efficient operation, assembly, maintenance, and troubleshooting of your BAOSHISHAN MGB-120 Multifunctional Electric Meat Grinder and Slicer. Please read this manual thoroughly before first use and retain it for future reference.
Image 1.1: The BAOSHISHAN MGB-120 Electric Meat Grinder, shown with raw meat in the tray and minced meat in a bowl.
2. Important Safety Instructions
- Always ensure the appliance is unplugged before assembly, disassembly, or cleaning.
- Keep hands and utensils away from moving parts during operation. Use the food pusher provided.
- Do not operate the appliance with a damaged cord or plug. Contact customer service for repairs.
- This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
- Do not immerse the motor unit in water or any other liquid.
- Ensure the machine is placed on a stable, flat surface during operation. The fixed lock switch ensures stability.
- Do not overload the motor. Allow the appliance to cool down if it overheats.
- Continuous operation time should not exceed 8 minutes. Allow a rest period between uses.
3. Product Overview and Components
Familiarize yourself with the parts of your BAOSHISHAN MGB-120 meat grinder for proper assembly and operation.
Image 3.1: Exploded view showing the main components of the meat grinder, including the tray, machine head, screw rod, blade, grinding plates, and nut.
Key Components:
- Tray: For holding meat or vegetables before grinding. Made of food-grade aluminum for durability and rust resistance.
- Machine Head: The main grinding assembly.
- Screw Rod: Feeds ingredients through the grinding plates. Features spiral grinding for gentle processing.
- Blade: Cuts the ingredients before they pass through the grinding plate.
- Grinding Plates: Various sizes (3mm, 5mm, 7mm) for different textures.
- Nut: Secures the grinding assembly.
- Handle: For easy carrying.
- Switch: Power control.
- Forward/Reverse Switch: For normal operation and clearing blockages.
- Fixed Lock Switch: Ensures the machine head is securely attached during operation.
Image 3.2: Details of the funnel-shaped tray and an important note on correct blade assembly (the indentation must face outwards).
Material Quality:
The main body is constructed from food-grade aluminum, ensuring durability and resistance to rust. The outer shell is made of smooth ABS plastic.
4. Setup and Assembly
Before first use, wash all detachable parts in warm soapy water, rinse thoroughly, and dry. Ensure the appliance is unplugged during assembly.
- Place the motor unit on a stable, flat, and dry surface.
- Insert the screw rod into the machine head.
- Place the blade onto the screw rod, ensuring the sharp edges face outwards and the indentation faces the grinding plate (as shown in Image 3.2). Incorrect blade placement will prevent proper operation.
- Select the desired grinding plate (e.g., 3mm for fine mince, 5mm for medium, 7mm for coarse) and place it over the blade.
- Screw the nut onto the machine head to secure all components. Do not overtighten.
- Attach the assembled machine head to the motor unit and secure it with the fixed lock switch.
- Place the funnel tray on top of the machine head.
Attaching Accessories:
Depending on your task, attach the appropriate accessory:
- Sausage Stuffer: Attach the sausage stuffer nozzle to the machine head after removing the grinding plate and blade.
- Slicer/Shredder Tools: Insert the desired slicer or shredder drum into the dedicated attachment.
- Mincing Cutlet Tool: Attach the mincing cutlet tool as per instructions for forming cutlets.
Image 4.1: Illustration of the slicer/shredder tools, mincing cutlet tool, and sausage stuffer attachment.
5. Operating Instructions
Ensure all components are correctly assembled and secured before plugging in the appliance.
5.1 Meat Grinding
- Prepare meat by cutting it into small pieces (approx. 2-3 cm) that fit easily into the feeding tube. Remove bones, gristle, and excessive fat.
- Place a bowl or container under the output of the machine head to collect the minced meat.
- Plug in the appliance.
- Turn the switch to the "ON" position.
- Feed the meat into the feeding tube using the food pusher. Never use your fingers or other utensils.
- If the machine jams, switch to "R" (Reverse) to clear the blockage, then switch back to "ON".
- After grinding, turn the switch to "OFF" and unplug the appliance.
Image 5.1: The meat grinder in use, demonstrating its capability to produce minced meat, form burgers, and stuff sausages.
Image 5.2: Visual comparison of ingredients (pork, chili, garlic, shiitake mushrooms) before and after processing with the grinder, showcasing its versatility.
5.2 Sausage Stuffing
- Assemble the machine head with the sausage stuffer nozzle.
- Prepare your sausage mixture.
- Slide the sausage casing onto the nozzle.
- Turn the machine "ON" and feed the mixture into the feeding tube. Guide the casing as it fills, ensuring even distribution and avoiding air pockets.
- Turn "OFF" and unplug when finished.
5.3 Slicing and Shredding (if applicable)
If your model includes slicing/shredding attachments, follow these steps:
- Attach the appropriate slicing or shredding drum to the dedicated attachment.
- Prepare vegetables by cutting them into sizes that fit the feeding tube.
- Turn the machine "ON" and feed vegetables using the food pusher.
- Turn "OFF" and unplug when finished.
6. Maintenance and Cleaning
Regular cleaning ensures hygiene and extends the lifespan of your appliance. Always unplug the unit before cleaning.
- Disassembly: Disassemble the machine head by reversing the assembly steps.
- Cleaning Detachable Parts: Wash all detachable parts (tray, machine head components, grinding plates, blades, attachments) immediately after use with warm soapy water. Rinse thoroughly under running water.
- Drying: Dry all parts completely to prevent rust, especially the metal components.
- Motor Unit: Wipe the motor unit with a damp cloth. Never immerse the motor unit in water or place it under running water.
- Dishwasher Use: Do not wash aluminum alloy parts in a dishwasher or with hot water above 40°C, as this can cause oxidation and discoloration.
- Storage: Store the clean and dry appliance and its accessories in a safe, dry place.
Image 6.1: Demonstrating the easy cleaning of detachable parts under running water, which helps reduce bacterial growth.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Motor does not start. | Not plugged in; power switch off; machine head not properly locked. | Check power connection; ensure switch is "ON"; secure the machine head with the lock switch. |
| Machine jams during operation. | Too much food fed at once; hard ingredients (bones, gristle); blade or plate clogged. | Switch to "R" (Reverse) to clear blockage. If persistent, turn off, unplug, disassemble, and clean. Cut food into smaller pieces. |
| Meat is not minced properly or comes out mushy. | Incorrect blade assembly; wrong grinding plate size; meat too warm. | Ensure blade indentation faces outwards. Use a smaller grinding plate for finer mince. Chill meat before grinding. |
| Unusual noise or vibration. | Loose parts; foreign object inside; motor issue. | Turn off and unplug. Check all parts are securely assembled. If noise persists, discontinue use and contact customer support. |
8. Specifications
Image 8.1: Detailed product specifications and dimensions for the MGB-120 model.
| Feature | Detail |
|---|---|
| Product Name | Multifunctional Electric Mincer / Slicer |
| Product Model | MGB-120 |
| Body Material | Food-grade Aluminum Alloy + Food-grade ABS Plastic |
| Motor Power | 800W |
| Color Classification | Red, Black, White (Current model: White) |
| Voltage | 110V-50Hz |
| Minced Meat Speed | 800g per minute |
| Continuous Operation Time | ≤ 8 minutes |
| Recommended Cleaning Water Temperature | ≤ 40°C |
| Operating Noise Level | ≤ 80dB |
| Weight | 3.5 kg |
| Dimensions (Approx.) | Height: 335mm, Width: 185mm, Length: 285mm |
9. Warranty and Support
For warranty information, product support, or to purchase replacement parts, please contact BAOSHISHAN customer service through your retailer or the official BAOSHISHAN website. Please have your model number (MGB-120) and purchase date available when contacting support.
For further assistance, you may visit the BAOSHISHAN store on Amazon: BAOSHISHANJP Store