Introduction
Thank you for choosing the KitchenAid Hard Anodized Nonstick Square Grill Pan. This pan is designed to enhance your grilling experience with its durable construction and efficient heat distribution. Crafted from hard anodized aluminum, it is 8 times harder than traditional aluminum, ensuring long-lasting performance. The pan features a triple-layer nonstick interior for effortless food release and easy cleaning, along with dual pour spouts for convenient draining. The silicone-grip handle is designed to remain cooler during stovetop use, and the pan is oven safe up to 400°F.
Image: The KitchenAid Hard Anodized Nonstick Square Grill Pan, showcasing its square shape, grill ridges, and ergonomic handle.
Setup and First Use
Before using your new grill pan for the first time, please follow these steps:
- Unpack: Carefully remove all packaging materials and labels from the pan.
- Wash: Wash the pan thoroughly with warm, soapy water using a soft sponge or cloth. Rinse completely and dry immediately.
- Inspect: Check the pan for any signs of damage. Do not use if damaged.
Your KitchenAid grill pan is ready for use on gas or electric stovetops. Ensure the pan size matches your burner for optimal heat distribution.
Operating Instructions
To achieve the best cooking results and maintain the longevity of your grill pan, adhere to the following guidelines:
- Heat Management: Always preheat your pan on medium to low heat. High heat is generally not necessary for nonstick cookware and can damage the nonstick coating over time. Avoid leaving an empty pan on a hot burner.
- Cooking Oils: Use a small amount of cooking oil or butter. Avoid aerosol cooking sprays as they can leave a residue that is difficult to remove and may affect the nonstick performance.
- Utensils: Use only silicone, wooden, or heat-resistant plastic utensils to prevent scratching the nonstick surface. Metal utensils can damage the coating.
- Grilling: The raised ridges are designed to create authentic grill marks and allow fats to drain away from food.
- Pour Spouts: Utilize the dual pour spouts for easy draining of excess liquids or fats.
- Handle Safety: The silicone-grip handle is designed to stay cooler than traditional stainless steel handles, but always use potholders when handling hot cookware, especially when transferring from stovetop to oven.
- Oven Use: This pan is oven safe up to 400°F (204°C), allowing for versatile stove-to-oven cooking.
Image: Two pieces of meat grilling in the pan, showing the distinct grill marks created by the raised ridges.
Image: A hand holding the silicone-grip handle, highlighting its design for cooler handling.
Care and Maintenance
Proper care will extend the life and performance of your nonstick grill pan:
- Hand Wash Only: This grill pan is NOT dishwasher safe. Hand washing is required to protect the nonstick coating and the pan's finish.
- Cool Before Cleaning: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Gentle Cleaning: Use warm, soapy water and a soft sponge or cloth. For stubborn food residue, soak the pan in warm water for a few minutes before cleaning.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the nonstick surface and exterior finish.
- Storage: Store the pan carefully to prevent scratching the nonstick surface. If stacking with other cookware, place a soft cloth or pan protector between them.
Image: A close-up view of the pan's triple-layer nonstick surface, demonstrating its easy-clean properties.
Troubleshooting
Here are solutions to common issues you might encounter:
| Issue | Possible Cause | Solution |
|---|---|---|
| Food sticking to the pan | Too high heat; insufficient oil; damaged nonstick coating; residue from cooking sprays. | Use medium to low heat. Ensure a small amount of oil or butter is used. Avoid cooking sprays. If coating is damaged, pan may need replacement. |
| Pan warping | Sudden temperature changes (e.g., hot pan under cold water); excessive high heat. | Always allow pan to cool completely before washing. Use medium to low heat for cooking. |
| Handle getting too hot | Prolonged high heat exposure; oven use. | While the silicone grip is designed to stay cooler, always use potholders or oven mitts, especially during extended cooking or oven use. |
Specifications
| Feature | Detail |
|---|---|
| Brand | KitchenAid |
| Model Name | Hard Anodized |
| Model Number | 84808 |
| Material | Hard Anodized Aluminum (Pan), Silicone (Handle) |
| Color | Onyx Black |
| Shape | Square |
| Capacity | 7 Quarts |
| Product Dimensions | 21.25 x 13.75 x 3.62 inches |
| Item Weight | 3.52 Ounces |
| Nonstick Coating | Yes (Triple-Layer) |
| Oven Safe | Yes, up to 400°F (204°C) |
| Compatible Stovetops | Gas, Electric, Smooth Surface Induction |
| Dishwasher Safe | No (Hand Wash Only) |
Image: Technical diagram illustrating the dimensions of the KitchenAid Hard Anodized 11.25" Square Grill Pan.
Warranty and Support
Specific warranty details for your KitchenAid Hard Anodized Nonstick Square Grill Pan are not provided in this manual. For information regarding product warranty, customer support, or to register your product, please visit the official KitchenAid website or contact their customer service directly. Keep your purchase receipt as proof of purchase.
KitchenAid Official Website: www.kitchenaid.com
