Introduction
Thank you for choosing the Bonsenkitchen Food Vacuum Sealer Machine. This appliance is designed to preserve food freshness by removing air from specially designed bags and sealing them. Proper use of this machine can extend the shelf life of various foods, reduce waste, and assist with meal preparation methods like sous vide. Please read this manual thoroughly before operating the machine to ensure safe and efficient use.
Important Safety Instructions
- Read all instructions before use.
- Do not immerse the appliance, power cord, or plug in water or other liquids.
- Keep out of reach of children. Close supervision is necessary when used near children.
- Unplug from outlet when not in use and before cleaning.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Use only manufacturer-recommended attachments.
- Do not use outdoors.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Always ensure the lid is properly closed and latched before operating.
- Avoid contact with moving parts.
- The sealing strip becomes hot during operation. Allow it to cool before touching or cleaning.
Product Overview
Familiarize yourself with the main components of your Bonsenkitchen Food Vacuum Sealer Machine.
Image: Overview of the Bonsenkitchen Vacuum Sealer Machine, highlighting the 30cm extended sealing strip and vacuum sponge for efficient air removal and sealing.
Image: The control panel featuring buttons for Dry, Moist, Gentle, Seal, and Stop modes, allowing selection based on food type.
Key Components:
- Sealing Strip: Heats to create an airtight seal on vacuum bags.
- Vacuum Sponge/Chamber: Area where air is extracted from the bag.
- Control Panel: Buttons for selecting vacuum modes and initiating sealing.
- Lid Latches: Secure the lid during operation.
- Bag Cutter: Integrated cutter for custom bag sizes.
Setup
- Unpack: Carefully remove the vacuum sealer from its packaging.
- Inspect: Check the appliance for any signs of damage.
- Placement: Place the vacuum sealer on a flat, stable, and dry surface. Ensure there is enough space around the unit for proper operation.
- Power Connection: Plug the power cord into a standard electrical outlet. The LED indicator lights may illuminate.
- Initial Cleaning: Wipe down the sealing strip and vacuum chamber with a damp cloth before first use.
Operating Instructions
The Bonsenkitchen Food Vacuum Sealer offers multiple modes for optimal food preservation.
Image: A visual guide demonstrating the four simple steps to operate the vacuum sealer, from opening the lid to sealing the food.
General Operation Steps:
- Prepare the Bag: Place the food item into a vacuum sealer bag, ensuring the open end is clean and dry. Leave at least 2-3 inches of space between the food and the top of the bag.
- Open the Lid: Press the buttons on both sides of the machine to release and open the top lid.
- Position the Bag: Place the open end of the bag into the vacuum slot, ensuring it lies flat across the sealing strip and within the vacuum chamber.
- Close the Lid: Firmly press down on both sides of the lid until you hear a click, indicating it is securely latched.
- Select Mode: Choose the appropriate mode based on your food type:
- Dry Mode: For solid foods such as cookies, nuts, and candies.
- Moist Mode: For foods with some moisture, like meat, seafood, or simmered/steamed dishes.
- Gentle Mode: For delicate or fragile foods that are water-free, to prevent crushing.
- Start Sealing: The machine will automatically vacuum the air and then seal the bag. LED indicator lights will show the progress.
- Release: Once the process is complete, press the buttons on both sides to open the lid and remove the sealed bag.
Using the Integrated Cutter:
To create custom-sized bags from a roll, press the cutter firmly from either the left or right side and slide it to the other end. Note: Do not slide from the middle to both sides.
Image: Illustration of bag compatibility, indicating which types are recommended for vacuum and seal, can be used for vacuum and seal, or only for sealing.
Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the lifespan of your vacuum sealer.
Image: The separated design of the vacuum sealer, demonstrating how the upper lid can be removed for easier and safer cleaning of the vacuum chamber and gasket.
- Unplug: Always unplug the appliance before cleaning.
- Separate Design: The upper lid of the vacuum sealer machine is removable. Gently lift and remove the upper cover to easily and safely clean the vacuum chamber and gasket.
- Clean Surfaces: Wipe the exterior of the machine with a soft, damp cloth.
- Clean Vacuum Chamber: Use a damp cloth to clean any food residue or moisture from the vacuum chamber.
- Clean Sealing Strip: Carefully wipe the sealing strip with a dry cloth. Do not use abrasive cleaners or scrubbers, as this can damage the strip.
- Dry Thoroughly: Ensure all parts are completely dry before reassembling and storing the machine.
- Storage: Store the vacuum sealer in a dry place with the lid unlatched to prevent compression of the gasket, which can affect future sealing performance.
Troubleshooting
If you encounter issues with your vacuum sealer, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on. | Not plugged in; power outlet issue. | Ensure the power cord is securely plugged into a working outlet. |
| No vacuum or poor vacuum. | Lid not properly latched; bag not correctly positioned; bag opening is wet or wrinkled; vacuum gasket is dirty or damaged. |
|
| Bag seals but does not vacuum. | Bag not placed correctly in the vacuum channel; vacuum chamber is blocked. |
|
| Bag does not seal properly (air leaks back in). | Sealing strip is dirty or damaged; bag material is incompatible; food residue on sealing area. |
|
| Cutter not working smoothly. | Residue on the cutter track; improper use. |
|
Specifications
- Brand: Bonsenkitchen
- Model: Food Vacuum Sealer Machine
- Color: Black
- Product Dimensions: 14.88"L x 4.84"W x 2.56"H
- Power Source: Corded Electric
- Operation Mode: Manual
- Wattage: 120 watts
- Item Weight: 3.56 pounds
- ASIN: B09DK9CHC5
- First Available: March 5, 2021
Image: Detailed dimensions of the Bonsenkitchen Vacuum Sealer Machine, showing its compact size.
Warranty and Support
For warranty information or technical support, please refer to the documentation included with your purchase or visit the official Bonsenkitchen website. If you have any questions or require assistance, please contact Bonsenkitchen customer service.
Bonsenkitchen Official Store: Visit Store
