Kobi 12.7 Liter Electric Air Fryer Oven (Model AF1200EBLK) User Manual

1. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons. Read all instructions before using this appliance.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure the appliance is placed on a stable, level, heat-resistant surface.
• Adequate air circulation is required around the appliance during operation.

2. Product Overview

The Kobi 12.7 Liter Electric Air Fryer Oven is designed for versatile cooking, offering various functions including air frying, roasting, toasting, broiling, baking, and reheating. It features a digital touchscreen for easy operation and comes with multiple accessories to enhance your cooking experience.

Image: Front view of the Kobi 12.7 Liter Electric Air Fryer Oven, showcasing the digital control panel and viewing window.

2.1 Components and Accessories

Your air fryer oven includes the following components and accessories:

• 
  Rotisserie Basket: Ideal for air-frying smaller items like french fries or nuts.
  Rotisserie Fork: Used for roasting whole chickens or larger cuts of meat.
  10 Skewers: For preparing kebabs.
  Crisping Tray: Provides optimal airflow for crispy results.
  Drip Pan: Collects excess oil and food particles for easier cleaning.
  Fetch Tool: Safely removes hot accessories from the oven.

  Image: A visual representation of the included accessories: Rotisserie Basket, Rotisserie Fork, 10 Skewers, Crisping Tray, Drip Pan, and Fetch Tool.

3. Setup and First Use

1. Unpacking: Carefully remove all packaging materials and any promotional labels from the air fryer oven.
2. Initial Cleaning: Before first use, wipe the exterior of the appliance with a damp cloth. Wash all removable accessories (rotisserie basket, crisper tray, drip pan, etc.) with warm, soapy water. Rinse thoroughly and dry completely.
3. Placement: Place the air fryer oven on a stable, level, heat-resistant surface, ensuring there is at least 6 inches (15 cm) of clear space on all sides and above the appliance for proper ventilation.
4. Power Connection: Plug the power cord into a grounded electrical outlet.
5. Burn-in Cycle (Recommended): To eliminate any manufacturing odors, operate the empty air fryer oven for approximately 10-15 minutes at 350°F (175°C). A slight odor or smoke may be present during this initial use; this is normal. Ensure the area is well-ventilated.

4. Operating Instructions

4.1 Control Panel Overview

The digital touchscreen allows for easy selection of cooking functions, temperature, and time settings.

Image: Close-up of the Kobi Air Fryer's digital control panel, highlighting the 11 preset cooking functions.

Key controls include:

• Power Button: Turns the unit on/off.
• Start/Pause: Initiates or pauses the cooking cycle.
• Temperature/Time Dials: Used to adjust temperature and cooking time manually.
• Preset Icons: Select from 11 pre-programmed cooking functions (e.g., Steak, Chicken Wings, Fries, Pizza, Fish, Dehydrate, Rotisserie Chicken).
• Light Button: Activates the interior light to check food progress.
• Rotisserie Button: Activates the rotisserie function for rotating accessories.

4.2 General Operation

1. Prepare Food: Place your food in the appropriate accessory (crisping tray, rotisserie basket, etc.). Do not overfill.
2. Insert Accessory: Carefully slide the accessory into the air fryer oven.
3. Power On: Press the Power button to turn on the display.
4. Select Cooking Method:
   • Using Presets: Tap the desired preset icon (e.g., "Fries"). The oven will automatically set a default temperature and time.
   • Manual Setting: Use the Temperature/Time dials to set your desired temperature and cooking time.
5. Start Cooking: Press the Start/Pause button to begin the cooking cycle.
6. Monitor Progress: Use the interior light button to check on your food without opening the door.
7. Completion: The oven will beep when the cooking cycle is complete. Carefully remove the food using oven mitts and the fetch tool for accessories.

Image: Illustration showing rapid 360-degree heat circulation within the Kobi Air Fryer Oven, indicating efficient cooking.

4.3 Using Rotisserie Function

The rotisserie function is ideal for evenly cooking whole chickens or roasts using the rotisserie fork, or for tumbling smaller items in the rotisserie basket.

1. Prepare Food: Securely attach your food to the rotisserie fork or place items into the rotisserie basket.
2. Insert Rotisserie Assembly: Carefully insert the rotisserie shaft into the designated slots inside the oven. Ensure it is properly seated.
3. Set Cooking Parameters: Select a preset or manually set the temperature and time.
4. Activate Rotisserie: Press the Rotisserie button on the control panel. The rotisserie assembly will begin to rotate.
5. Start Cooking: Press the Start/Pause button.
6. Remove Food: Once cooking is complete, use the fetch tool to safely remove the hot rotisserie assembly from the oven.

Image: The Kobi Air Fryer Oven with a rotisserie roast cooking inside, demonstrating the rotisserie function.

5. Cooking Guide and Tips

Achieve optimal results with these general cooking guidelines and tips:

• Preheating: For best results, preheat the air fryer for 3-5 minutes before adding food.
• Oil Usage: While air frying requires significantly less oil than deep frying, a light spray or toss with oil can enhance crispiness and flavor for many foods.
• Do Not Overfill: Avoid overcrowding the cooking accessories. Cook in batches if necessary to ensure even cooking and crispiness.
• Shaking/Flipping: For even browning, shake the rotisserie basket or flip items on the crisper tray halfway through the cooking time.
• Cooking Times: Cooking times may vary based on food density, size, and initial temperature. Always use a food thermometer to ensure food is cooked to safe internal temperatures.

Image: A visual comparison illustrating the difference between air-fried and traditional deep-fried foods, emphasizing reduced oil usage.

5.1 Recipe Inspiration

Your Kobi Air Fryer Oven includes a recipe book with over 120 recipes to help you explore various culinary possibilities.

Image: A person holding a Kobi recipe book next to the air fryer oven and various cooked dishes, suggesting culinary inspiration.

6. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the lifespan of your air fryer oven.

1. Unplug and Cool: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
2. Removable Accessories: The rotisserie basket, crisper tray, drip pan, and other accessories are dishwasher safe. Alternatively, wash them with warm, soapy water using a non-abrasive sponge. Rinse thoroughly and dry completely.
3. Interior Cleaning: Wipe the interior walls with a damp cloth and mild detergent. For stubborn food residue, a non-abrasive sponge can be used. Avoid harsh chemicals or abrasive cleaners.
4. Exterior Cleaning: Wipe the exterior of the air fryer oven with a damp cloth. Do not immerse the main unit in water or any other liquid.
5. Heating Element: Gently clean the heating element with a soft brush to remove any food particles. Do not use water or liquid cleaners directly on the heating element.
6. Storage: Ensure all parts are clean and dry before storing the appliance in a cool, dry place.

7. Troubleshooting

If you encounter issues with your Kobi Air Fryer Oven, refer to the following table for common problems and solutions:

If the problem persists after trying these solutions, please contact customer support.

8. Specifications

Image: Diagram illustrating the dimensions (height, width, depth) and 12.7 Quart capacity of the Kobi Air Fryer Oven.

9. Warranty and Support

Kobi products are manufactured to high-quality standards. For information regarding warranty coverage, product registration, or technical support, please refer to the warranty card included with your purchase or visit the official Kobi website. Please have your model number (AF1200EBLK) and purchase date available when contacting support.

For further assistance, you may also contact the retailer where the product was purchased.