Eurodib CI1800 Commercial Induction Cooktop User Manual

1. Introduction

This manual provides essential information for the safe and efficient operation of your Eurodib CI1800 Commercial Induction Cooktop. Please read all instructions carefully before use and retain this manual for future reference.

Image 1.1: The Eurodib CI1800 Commercial Induction Cooktop. This image shows the cooktop from a slightly elevated front angle, highlighting its stainless steel body, black vitroceramic cooking surface, and the digital control panel with blue backlit buttons.

2. Important Safety Instructions

WARNING: To reduce the risk of fire, electric shock, injury to persons, or damage to the appliance, read and follow all instructions carefully.

• Ensure the appliance is connected to a properly grounded 120V/60Hz/1-ph power outlet with a NEMA 5-15P plug.
• Do not immerse the unit, cord, or plug in water or other liquids.
• Always place the cooktop on a stable, level, heat-resistant surface.
• Maintain adequate clearance around the unit for proper ventilation. Do not block air vents.
• Use only induction-compatible cookware (ferromagnetic material). Non-compatible cookware will not heat.
• Do not touch the cooking surface immediately after use, as residual heat may be present.
• Keep children and pets away from the appliance during operation.
• Never leave the appliance unattended while in use.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
• This appliance is for commercial use only.

3. Product Features

The Eurodib CI1800 is a high-performance commercial induction cooktop designed for efficiency and durability.

• Power: 1800 Watts for rapid heating.
• Cooking Surface: Durable Vitroceramic glass.
• Controls: Intuitive touch controls for precise temperature and timer settings.
• Temperature Range: Adjustable from 140°F to 460°F (60°C to 238°C).
• Timer: Integrated timer function from 0 to 170 minutes.
• Cookware Compatibility: Suitable for induction-compatible pots and pans with a diameter of 5" to 10".
• Construction: Robust stainless steel body for commercial environments.
• Certifications: NSF Certified, cETLus listed for safety and sanitation standards.

4. Setup

1. Unpacking: Carefully remove the cooktop from its packaging. Inspect for any shipping damage. Retain packaging for future transport or storage.
2. Placement: Place the cooktop on a flat, stable, non-combustible surface. Ensure there is sufficient space (at least 4 inches) around all sides for proper ventilation. Do not place near heat sources or flammable materials.
3. Power Connection: Plug the NEMA 5-15P power cord into a dedicated 120V/60Hz/1-ph grounded electrical outlet.
4. Cookware Check: Before operating, ensure you are using induction-compatible cookware. A simple test is to place a magnet on the bottom of the pot; if it sticks, the cookware is compatible.

Image 4.1: The Eurodib CI1800 Induction Cooktop positioned on a wooden countertop in a kitchen environment. This image provides a perspective of the unit's size and appearance in a typical commercial kitchen setup.

5. Operating Instructions

Familiarize yourself with the control panel before operating the unit.

Image 5.1: A close-up view of the Eurodib CI1800's control panel, showing the digital display, 'TIMER' buttons, 'TEMP' buttons, and the 'ON/OFF' button. The panel is blue backlit with clear labels.

1. Power On: Place an induction-compatible pot or pan (with contents) on the center of the cooking surface. Press the ON/OFF button to turn the unit on. The digital display will illuminate.
2. Select Mode: The unit typically defaults to a power or temperature setting. Use the TEMP buttons (up/down arrows) to adjust the desired temperature (140°F to 460°F / 60°C to 238°C).
3. Adjust Settings: Use the TEMP buttons to increase or decrease the heating level. The display will show the current setting.
4. Timer Function: Press the TIMER button to activate the timer. Use the TIMER buttons (up/down arrows) to set the desired cooking time (0 to 170 minutes). The unit will automatically shut off when the timer expires.
5. Power Off: After cooking, press the ON/OFF button to turn the unit off. Remove the cookware. The fan may continue to run for a short period to cool the internal components.

Important: If no cookware is detected or if incompatible cookware is used, the unit will display an error code and shut off automatically after a short period.

6. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your induction cooktop.

• Always unplug the unit and allow it to cool completely before cleaning.
• Cooking Surface: Wipe the vitroceramic glass surface with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive ceramic cooktop cleaner. Do not use abrasive pads or harsh chemicals.
• Body: Clean the stainless steel body with a soft, damp cloth. Dry thoroughly.
• Air Vents: Periodically check and clean the air intake and exhaust vents to prevent dust buildup, which can affect performance. Use a soft brush or vacuum cleaner.
• Do not use water jets or immerse the unit in water.
• Store the cooktop in a dry, clean place when not in use.

7. Troubleshooting

For issues not listed here, or if troubleshooting steps do not resolve the problem, please contact Eurodib customer support or a qualified service technician.

8. Specifications

9. Warranty and Support

For warranty information, please refer to the warranty card included with your product or contact your authorized Eurodib dealer or customer service directly. Keep your purchase receipt as proof of purchase.

For technical support, service, or replacement parts, please contact Eurodib customer service. Contact details can typically be found on the manufacturer's official website or on the product packaging.