1. Important Safety Instructions
Please read all instructions carefully before using this appliance to prevent injury or damage. Keep this manual for future reference.
- Electrical Safety: Ensure the voltage matches your power supply. Do not immerse the control panel or heating element in water. Always unplug the fryer when not in use or before cleaning.
- Hot Oil Hazard: Oil can reach very high temperatures. Exercise extreme caution. Never move the fryer when hot oil is inside. Allow oil to cool completely before handling or draining.
- Water and Oil: Water and oil do not mix. Ensure food is dry before frying to prevent splattering. Never add water to hot oil.
- Children and Pets: Keep the fryer out of reach of children and pets, especially when in operation or cooling down.
- Ventilation: Use the fryer in a well-ventilated area.
- Stable Surface: Always place the fryer on a stable, heat-resistant, and level surface.
- Overfilling: Do not overfill the oil tank beyond the MAX fill line to prevent boil-overs.
2. Package Contents
Carefully unpack all components and check against the list below. If any items are missing or damaged, contact customer support.
- 1 x Single Tank Deep Fryer Unit
- 1 x Stainless Steel Frying Basket
- 1 x Basket Handle
- 1 x Stainless Steel Lid
- 1 x Stainless Steel Residue Plate
- 1 x Installation Package (4x Feet, 1x Cover Handle)
- 1 x User Manual
3. Product Overview
Familiarize yourself with the components of your ZOKOP EH101V Deep Fryer.
Image 3.1: Control Panel and Heating Element. This image displays the main control panel with the timer controller, power indicator, heating indicator, temperature controller, and the heating tube with basket hanging knobs.
- Control Panel: Houses the temperature and timer controls, power switch, and indicator lights.
- Heating Element: Submerged in oil, responsible for heating. Designed to rotate for easy cleaning.
- Oil Tank: Stainless steel tank for holding frying oil. Features MIN and MAX fill lines.
- Frying Basket: Used to hold food during frying. Equipped with a plastic handle for safe operation.
- Residue Plate: Sits at the bottom of the oil tank to collect food debris.
- Drain Faucet: Located at the front bottom for convenient oil draining.
- Lid: Covers the oil tank to prevent splashing and keep oil clean when not in use.
Image 3.2: Fryer Tank with Lifted Heating Element. This view shows the internal stainless steel oil tank, the residue plate at the bottom, and the heating element rotated upwards for access.
4. Setup
Follow these steps to set up your deep fryer before first use.
- Unpack: Remove all packaging materials and protective films from the fryer and its components.
- Install Feet: Attach the four rubber feet from the installation package to the bottom of the fryer unit.
- Initial Cleaning: Before first use, clean the oil tank, frying basket, residue plate, and lid with warm soapy water. Rinse thoroughly and dry completely. Ensure the control panel and heating element are not submerged in water.
- Placement: Place the fryer on a stable, level, and heat-resistant surface. Ensure there is adequate clearance around the fryer for ventilation and safety. Do not place near flammable materials.
- Assemble Components:
- Insert the residue plate into the bottom of the oil tank.
- Lower the heating element assembly into the tank, ensuring it is securely seated and the control panel is properly attached to the fryer body.
- Attach the handle to the frying basket.
- Fill with Oil: Pour cooking oil into the tank. Ensure the oil level is between the MIN and MAX markings on the inside of the tank. Do not overfill.
- Power Connection: Plug the fryer into a grounded 110V, 60Hz electrical outlet. Ensure the power cord is not draped over hot surfaces or in a position where it can be tripped over.
Image 4.1: Rear View with Power Cord. This image illustrates the power cord connection point and the product information label on the back of the fryer unit.
5. Operating Instructions
Follow these steps for safe and effective operation of your deep fryer.
- Power On: Ensure the fryer is plugged in. Turn the main power switch (usually red) to the 'ON' position. The 'Power' indicator light will illuminate.
- Set Temperature: Turn the 'Temperature Controller' knob to your desired frying temperature (range: 140°F - 392°F / 60°C - 200°C). The 'Heating' indicator light will turn on, indicating the oil is heating.
- Preheat Oil: Allow the oil to preheat. The 'Heating' indicator light will turn off once the set temperature is reached, and cycle on/off to maintain temperature. This may take several minutes depending on the oil volume and desired temperature.
- Prepare Food: While the oil is heating, prepare your food. Ensure food items are dry to minimize splattering. Do not overload the basket.
- Frying:
- Carefully place food into the frying basket.
- Slowly lower the basket into the hot oil. Avoid dropping food into the oil.
- Set the 'Timer Controller' knob for the desired cooking duration (0-60 minutes). The timer will alert you when the time is up.
- Monitor the food during frying.
- Remove Food: Once food is cooked, carefully lift the frying basket out of the oil. Hook the basket onto the basket hanging knobs on the control panel to allow excess oil to drain back into the tank.
- Serve: Transfer fried food to a plate lined with paper towels to absorb any remaining oil.
- Power Off: When finished frying, turn the 'Temperature Controller' knob to the lowest setting, then turn the main power switch to 'OFF'. Unplug the fryer from the wall outlet.
- Cool Down: Allow the oil and fryer to cool completely before cleaning or moving. This can take several hours.
Image 5.1: Fryer in Use. This image shows the deep fryer actively cooking french fries, demonstrating its operational state in a kitchen environment.
6. Cleaning and Maintenance
Regular cleaning and maintenance will ensure the longevity and optimal performance of your deep fryer.
- Ensure Cool Down: ALWAYS ensure the fryer and oil have cooled completely before attempting any cleaning.
- Drain Oil: Once cool, place a suitable container under the drain faucet. Open the faucet to drain the oil. Filter and store the oil for reuse if desired, or dispose of it properly.
- Disassemble: Carefully lift and remove the control panel with the heating element. The heating element can be rotated upwards for easier access to the tank. Remove the frying basket, residue plate, and lid.
- Clean Components:
- Oil Tank, Basket, Residue Plate, Lid: Wash these components with warm soapy water. Use a non-abrasive sponge or brush to remove oil residue. Rinse thoroughly and dry completely.
- Heating Element: Wipe the heating element with a damp cloth. For stubborn residue, a soft brush can be used. Do NOT immerse the control panel or heating element in water.
- Exterior: Wipe the exterior of the fryer unit with a damp cloth and mild detergent. Dry thoroughly.
- Reassemble: Once all parts are clean and dry, reassemble the fryer. Ensure the heating element is securely in place before next use.
- Storage: Store the fryer in a clean, dry place. You may cover it with the lid to keep dust out.
Image 6.1: Detailed Views of Fryer Components. This composite image shows close-ups of the control panel, the perforated residue plate, the heating element, and the oil drain faucet, highlighting areas important for cleaning.
7. Troubleshooting
Refer to this section for common issues and their solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Fryer does not turn on. | No power supply; Power switch off; Loose connection. | Check if the fryer is plugged in correctly. Ensure the power switch is ON. Check the circuit breaker. |
| Oil is not heating. | Temperature knob not set; Heating element not properly seated; Thermal cut-out activated. | Ensure temperature knob is set above 0. Check if the heating element is correctly installed. Unplug, let cool, and try again if thermal cut-out is suspected. |
| Oil splatters excessively. | Food is wet; Oil level too high. | Ensure food is thoroughly dry before frying. Do not overfill the oil tank. |
| Oil drains slowly or not at all. | Faucet clogged; Faucet not fully open. | Ensure the faucet is fully open. Check for food debris blocking the faucet and clear carefully once cool. |
8. Specifications
Detailed technical specifications for the ZOKOP EH101V Deep Fryer.
| Feature | Specification |
|---|---|
| Model | EH101V |
| MAX Power | 1700W |
| Tank Capacity | 12.5 QT / 11.8 L (Total) |
| Voltage | 110V |
| Frequency | 60Hz |
| Temperature Range | 140°F - 392°F (60°C - 200°C) |
| Timer Range | 0 - 60 minutes |
| Overall Dimensions (L x W x H) | 14.6 x 22 x 16.5 inches (28 x 47.5 x 35 cm) |
| Tank Dimensions (L x W x H) | 8.7 x 11.8 x 7 inches (22 x 30 x 18 cm) |
| Basket Dimensions (L x W x H) | 9.5 x 7.3 x 5.5 inches (24 x 18.5 x 14 cm) |
| Handle Length | 9 inches (23 cm) |
| Power Cord Length | 55 inches (1.4 m) |
| Weight | 18 lb (8.2 kg) |
| Material | Stainless Steel |
| UPC | 615967816672 |
Image 8.1: Overall Dimensions. This diagram provides the length, width, and height measurements of the deep fryer unit.
Image 8.2: Frying Basket Dimensions. This diagram illustrates the specific measurements of the frying basket, including its length, width, height, and handle length.
9. Warranty and Support
For warranty information or technical support, please refer to the purchase documentation or contact the retailer/manufacturer directly. Keep your proof of purchase for any warranty claims.
For further assistance, please visit the ZOKOP official website or contact their customer service department.
