Introduction
Welcome to the MasterPro FryCook user manual. This appliance is a versatile 2-in-1 cooking solution, combining the functionalities of an oil-free air fryer and a pressure cooker. It is designed to simplify your cooking process, offering a wide range of cooking programs and automatic functions. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Important Safety Information
- Always ensure the appliance is placed on a stable, level, heat-resistant surface away from walls or other appliances.
- Do not immerse the main unit, cord, or plug in water or other liquids.
- Keep children and pets away from the appliance during operation.
- Do not block the steam release valve or pressure regulator.
- Use only accessories recommended by the manufacturer.
- Unplug the appliance from the outlet when not in use and before cleaning.
- Allow the appliance to cool completely before cleaning or storing.
- Exercise extreme caution when moving an appliance containing hot oil or other hot liquids.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
Product Overview
The MasterPro FryCook comes with several components designed for its dual functionality. Familiarize yourself with each part before use.

Figure 1: MasterPro FryCook main unit with control panel and interchangeable lids.

Figure 2: Detailed view of the MasterPro FryCook components.
- Main Unit: Houses the heating element, control panel, and base for the inner pot.
- Air Fryer Lid: Used for air frying, roasting, grilling, and baking functions. Features a heating element and fan.
- Pressure Cooker Lid: Used for pressure cooking, slow cooking, steaming, and other functions requiring a sealed environment.
- Inner Pot: Non-stick cooking vessel with a 6L capacity.
- Frying Basket: A 3.6L capacity basket designed for air frying, fits inside the inner pot.
- Steam Cooking Basket: For steaming vegetables, fish, etc.
- Measuring Cup: For precise ingredient measurement.
- Spoon and Ladle: Utensils for serving.
- Water Collector: Collects condensation during cooking.

Figure 3: The 6-liter capacity of the main cooking vessel.
Setup and First Use
- Unpacking: Carefully remove all packaging materials and accessories. Retain packaging for future storage or transport.
- Initial Cleaning: Before first use, wash the inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the main unit with a damp cloth.
- Placement: Place the FryCook on a stable, heat-resistant, non-metallic surface, ensuring adequate ventilation around the appliance.
- Lid Attachment: Select the appropriate lid (Air Fryer or Pressure Cooker) for your desired cooking method. Align the lid with the main unit and twist to lock it into place. Ensure it is securely seated.
- Power Connection: Plug the power cord into a grounded electrical outlet. The control panel will illuminate.
Operating Instructions
Control Panel Overview
The MasterPro FryCook features an intuitive control panel with various buttons and a central dial for program selection and adjustment.

Figure 4: The control panel displaying various cooking programs.
- Program Buttons: Dedicated buttons for common functions like Pressure, Sous Vide, Steam, Sauté, Timer, Temp, Slow Cook, Air Fry, Canning, Yogurt, Delay Timer, Keep Warm.
- Central Dial: Used to navigate through sub-functions, adjust time, temperature, and pressure settings.
- Start Button: Initiates the selected cooking program.
- Cancel Button: Stops the current program or clears settings.
Air Fryer Mode
Use the Air Fryer lid for functions requiring hot air circulation, such as air frying, roasting, grilling, and baking. This mode uses up to 75% less fat compared to traditional deep frying.
- Place the inner pot into the main unit.
- Insert the frying basket into the inner pot.
- Place ingredients into the frying basket. Do not overfill.
- Attach the Air Fryer lid, ensuring it is securely locked.
- Select the "Air Fry" program or a specific function like "Roast" or "Grill" using the control panel.
- Adjust time and temperature using the central dial.
- Press "Start" to begin cooking.
- Shake or flip ingredients halfway through cooking for even browning, if necessary.
Pressure Cooker Mode
Use the Pressure Cooker lid for functions that require a sealed, high-pressure environment, such as pressure cooking, slow cooking, and steaming. This mode can cook food up to 70% faster.
- Place the inner pot into the main unit.
- Add ingredients and liquid as per your recipe. Ensure liquid levels are within minimum and maximum marks.
- Attach the Pressure Cooker lid, ensuring it is securely locked and the steam release valve is in the sealed position.
- Select the "Pressure" program or a specific function like "Slow Cook" or "Steam".
- Adjust time and pressure settings using the central dial.
- Press "Start" to begin cooking.
- Once cooking is complete, allow pressure to release naturally or use the quick release method as per recipe instructions. Exercise caution when releasing steam.

Figure 5: The two interchangeable lids for Air Fryer and Pressure Cooker modes.
Other Cooking Programs
The MasterPro FryCook offers 12 main programs and 44 automatic functions. Refer to the included recipe book or the MasterPro Club app for detailed instructions on specific recipes.
- Slow Cook: Ideal for tenderizing meats and developing rich flavors over extended periods.
- Roaster: For achieving crispy exteriors on meats and vegetables.
- Steamer: For healthy, nutrient-retaining cooking of vegetables and seafood.
- Rice Cooker: Perfectly cooks various types of rice.
- Yogurt Maker: For preparing homemade yogurt.
- Sous-Vide: Precision cooking for consistent results.
- Grill: For charring and grilling food.
- Oven: Functions similar to a conventional oven for baking.
- Sauté: For browning ingredients before pressure cooking or for stir-frying.
- Canning: For preserving food.
Maintenance and Cleaning
Regular cleaning ensures the longevity and optimal performance of your MasterPro FryCook.

Figure 6: The removable non-stick inner pot for easy cleaning.
- Always Unplug: Before cleaning, always unplug the appliance and allow it to cool down completely.
- Inner Pot and Accessories: The inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle are dishwasher safe or can be washed by hand with warm, soapy water. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating.
- Lids: Wipe the exterior of both lids with a damp cloth. For the pressure cooker lid, remove and clean the sealing ring and steam release valve regularly. Ensure all parts are dry before reassembling.
- Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Never immerse the main unit in water or any other liquid.
- Water Collector: Empty and clean the water collector after each use.
- Storage: Store the appliance in a dry place, ensuring all components are clean and dry.
Troubleshooting
If you encounter any issues with your MasterPro FryCook, refer to the following common problems and their solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | Not plugged in; power outlet issue; damaged cord. | Ensure plug is securely inserted. Test outlet with another appliance. Contact customer support if cord is damaged. |
| Pressure cooker lid won't seal. | Sealing ring not properly installed; food debris on rim; steam release valve open. | Check and re-install sealing ring. Clean rim of inner pot and lid. Ensure steam release valve is in "Seal" position. |
| Air fryer food not crispy. | Overcrowding the basket; insufficient oil (if recipe calls for it); incorrect temperature/time. | Cook in smaller batches. Lightly coat food with oil. Adjust temperature and cooking time as per recipe. Shake/flip food during cooking. |
| Error code displayed. | Specific internal issue. | Refer to the full troubleshooting guide in the MasterPro Club app or contact customer support with the specific error code. |
Specifications
- Model: Q3941 (BGMP-9131)
- Power: 1500 Watts
- Voltage: 220V
- Main Pot Capacity: 6 Liters
- Frying Basket Capacity: 3.6 Liters
- Material: Stainless Steel (main body), Non-stick (inner pot)
- Dimensions (Approximate): 35cm (Width) x 51cm (Depth) x 68cm (Height)
- Automatic Shut-off: Yes
- Programs: 12 main programs, 44 automatic functions

Figure 7: Approximate dimensions of the MasterPro FryCook.
Warranty and Support
The MasterPro FryCook comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, troubleshooting assistance, or to inquire about replacement parts, please visit the official MasterPro website or contact their customer service. You can also find additional recipes and cooking tips on the MasterPro Club app.
Official Product Videos
No official product videos from the seller were found in the provided data. For visual guides and recipes, please check the MasterPro official channels or the MasterPro Club app.





